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Moidul's Hampton Wick Tandoori, Indian Restaurant, Kingston upon Thames Menu

36-38 High St, Richmond, XGL KT1 4DB
Chefs RecommendationBangladeshi DishesHouse SpecialsFish DishesClassicsContemporary DishesDrinksBiryani DishesTandoori MasalaBalti Dishes

  • Chefs Recommendation

    • Jaal Maal

      Fairly hot curry cooked with fresh Bangladeshi naga chilli with fresh coriander & fresh mixed peppers with a touch of garlic & ginger (optional)

    • Madurai

      Medium OR hot with chefs special cooked with yoghurt & curry leaves to give a subtle taste

    • Jaflong

      Very hot dish cooked with sun-dried red chillies & mixed peppers. Served in a kharai with a touch of garlic & fennel seeds & dressed with coriander

    • Honey Baddam

      Mild curry cooked with cashew nuts, fresh coconut & honey in a very mild creamy sauce

  • Bangladeshi Dishes

    • Tawai

    • King Prawn Tawai

    • Tawai Jalfrezi

      Cooked in a blend of exotic herbs & spices with onions, fresh chillies, capsicum & tomatoes

  • House Specials

    • Tilokkey

      Pieces of chicken OR lamb rolled in Nepali spices, chargrilled in the tandoori clay oven then slow cooked in fairly thick hot sauce

    • Kaptai

      Fairly hot dish cooked with hot green chilli, fresh coriander & fresh mixed pepper. Served sizzling on a korai

  • Fish Dishes

    • King Prawn Saag Khana

      Homestyle cooked king prawn & spinach medium spiced & cooked with fresh spinach, fresh coriander & mixed peppers. Served hot OR medium with rice

    • Salmon Biran Curry

      Light spiced salmon grilled with fennel & crushed mustard seeds. Cooked with baby potatoes. Served hot OR medium with rice

  • Classics

    • Ceylon

      Ceylon is blended with hot spicy sauce & coconut

    • Korma Dishes

      Blended with very mild sauce, cooked with fresh cream & coconut

    • Vindaloo Dishes

      A very spicy dish cooked with potatoes

    • Pathia

      Pathia is cooked in a traditional Parisian style sweet, sour & slightly hot. Served with pilau rice

    • Madras

      Madras is blended with fairly hot spicy sauce

    • Rogan Dishes

      Rogan dishes are cooked with herbs, spices, onions & tomatoes

    • Bhuna Dishes

      Bhuna is cooked with special herbs, tomatoes & capsicum in a medium thick sauce

    • Dansak

      Dansak is cooked with lentils & has a hot, sweet & sour thick sauce. Served with pilau rice

  • Contemporary Dishes

    • Feh-Wah (A True Delicacy of Nepal)

      Thin pieces of chicken OR lamb rolled with Nepali herbs & spices, cooked slowly in a mild creamy cashew & almond sauce. Served with pilau rice

  • Drinks

    • Mineral Water 75ml

  • Biryani Dishes

    • King Prawn Biryani

    • Lamb Biryani

    • Chicken Tikka Biryani

    • Chicken Biryani

    • Prawn Biryani

    • Vegetable Biryani

  • Tandoori Masala

    • Tikka Masala

      Off the bone chicken OR lamb cooked in a special homemade sauce

  • Balti Dishes

    • Balti Dopiaza

      A Maximum quantity of onions seasoned & freshly treated with herbs & spices producing a medium/hot taste

    • Balti Dansak

      Dansak is cooked with lentils with hot, sweet & sour sauce. Served with pilau rice

    • Balti Madras

      Madras is blended with fairly hot spicy sauce

    • Balti Bhuna

      Bhuna is cooked with special herbs, tomatoes & capsicum, In a medium thick sauce

    • Balti Pathia

      Pieces of chicken OR lamb cooked in a traditional Parisian style sweet, sour & slightly hot. Served with pilau rice Probably one of the best curries in the house!

    • Balti Saag

      Fresh spinach cooked with green peppers, tomatoes, onions & a combination of special herbs & spices. Served slightly hot

    • Balti

      Balti dishes are a very popular home-style cooking. Prepared with a combination of herbs & spices, garnished with tomatoes & fresh coriander
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