Moi Moi Menu

1627 K St NW, Washington, DC 20006
  • Brunch

    • Lobster Bisque

      W/ jumbo lump crabmeat
      $15.00
    • Arugula Salad

      W/ apples, dates, stilton blue cheese, walnuts & basil shallot vinaigrette
      $12.00
    • Pepper Soup

      Oxtail, goat, cow foot, mixed vegetables, beef broth
      $16.00
    • Jumbo Lump Crab Cake

      Charred okra relish with horseradish aioli
      $17.00
    • Jerk Chicken

      Jicama, green cabbage, carrots & harissa aioli
      $15.00
    • Catfish Fingers

      Gari crusted, arugula salad, tabasco --lemon mayo
      $17.00
    • Coconut Challah French Toast

      Butterscotch whiskey sauce, coconut whipped cream, & fruit salad
      $22.00
    • Grilled Suya Rubbed Filet Mignon

      Home fries, two eggs any style, & borderlaise sauce
      $45.00
    • Shrimp & Grits With Andouille Sausage

      Tomatoes, scallions, in a vadouvan curry lobster sauce over creamy stone grits
      $32.00
    • Lavender Honey & Sage Brined Fried Chicken

      With crab waffles, collard greens & hot maple syrup
      $35.00
    • Vegetarian Omelette

      With spinach, pumpkin, mushrooms, tomatoes, & eggplant with mesclun salad
      $20.00
    • Crispy Fried Whole Red Snapper

      Yucca, black eyed peas, palm oil pepper sauce
      $35.00
    • Berbere Spiced Lamb Chops

      Brussel sprouts, mac n' cheese, cassava leaf mint pesto
      $45.00
    • Curry Goat

      Potatoes, butter beans, rice & peas
      $32.00
    • Braised Beef Short Rib

      Kinkeleba tea braised, collard greens, candied yams, house a1 steak sauce
      $35.00
    • Thieboudienne (Jollof Rice)

      A traditional dish from the Sahel area of the West Africa, especially Senegal. This version of Jollof Rice as its known, is prepared with fish, rice & vegetables, cooked in one pot
    • Crispy Bacon

      $8.00
    • Turkey Sausage

      $8.00
    • Chipotle Braised Collard Greens

      No Meat
      $8.00
    • Home Fries

      $8.00
    • Creamy Stone Ground Grits

      $8.00
    • Candied Yams

      $8.00
    • Two Eggs Any Style

      $8.00
    • Mimosas

      $15.00
    • Harissa Spiked Bloody Mary

      $15.00
    • Passion Fruit Mojito

      $15.00
    • White Peach Sangria

      $15.00
    • Bissap Margarita

      $15.00
    • Ginger-Lemon Bellini

      $15.00
  • Dessert

    • Gluten Free Chocolate Lava Cake

      With homemade peak milk ice cream & chocolate sauce
      $10.00
    • Sweet Bread - Coconut Bread Pudding

      With buttermilk ice cream, tiger nut powder and bourbon butterscotch sauce
      $10.00
    • Big Smile Granola Mango Cobbler

      With homemade Baobab ice cream & maple toffee sauce
      $10.00
    • Bourbon Pecan Pie

      With southern butter pecan ice cream & cinnamon whipped cream
      $10.00
    • Bissap (Sorrell) Sorbet

      $10.00
  • Cocktails & Beer

    • Moi Moi Sour Sour

      Jameson Whiskey, ginger-lemonade, orange bitters, lime juice and topped with sorrel
      $19.00
    • Bubbly Fatimah

      Casamigos Reposado, St. Germaine, guava puree, mint leaves, topped with prosecco & garnish with mint sprig
      $21.00
    • Kololi Krush

      Ketel grapefruit rose vodka, addictive grapefruit rose wine, ditakh juice, and topped with club soda & kiwi garnish
      $19.00
    • Nkrumah Spicy Margarita

      Chacho jalapeno tequila, ditakh juice, lemon juice, simple syrup, rimmed with Suya spice & burnt jalapeno
      $22.00
    • Khadijah's Coolest

      Sorgin, St. Germaine, baobab juice topped with toasted baobab powder
      $19.00
    • Lemon Drop Martini

      Grey Goose vodka, Grand Marnier, lemonade, garnished with lemon
      $18.00
    • Manhattan Banjul On K

      Basil Hayden whiskey, sweet vermouth, orange bitters & burnt orange
      $22.00
    • Dinner With Pulio

      Chacho barrel-aged tequila, Grand Marnier, tamarind juice, simple syrup & sour mix
      $21.00
    • Mandingo Sidecar

      Hennessy VSOP, Grand Marnier, Hypnotic & ginger lemonade juice
      $23.00
    • Fourah Bay Mojito

      Captain Morgan White Rum, lime juice, champagne, fresh mint, simple syrup
      $18.00
    • Victoria Island Mule

      Tito's, ginger-lemonade, lime juice and fresh mint
      $19.00
    • Stella Artois

    • Guinness

    • Heineken

    • Corona

  • Meat & Poultry

    • Suya Spiked NY Strip Steak

      potato fritter / cremini mushrooms / borderlaise sauce
      $45.00
    • Beef Short Rib

      Kinkeleba Tea Braised / Collard Greens / Candied Yams / House A1 Steak Sauce
      $38.00
    • Domoda (Maffe)

      peanut butter / lemon juice / alligator pepper / okra / white rice
      $35.00
    • Berbere Spiced Lamb Chops

      Brussel sprouts, mac n' cheese, cassava leaf mint pesto
      $45.00
    • Beef Tagine (CHU) / Traditional Gambian Stew

      beef / dates / potatoes / carrots / white rice
      $30.00
    • Chicken Yassa

      Carrots / Potatoes / Olives / Onion-Mustard Sauce / White Rice
      $32.00
    • Curry Goat

      Carrots / Potatoes / Butter beans / Rice & Peas
      $35.00
  • Seafood

    • Crispy Fried Whole Red Snapper

      yucca / bambara beans / palm oil pepper sauce
    • Shrimp & Stone Ground Grits

      Chorizo Sausage / Tomatoes / Green Onions / Lobster Sauce
      $35.00
    • Thieboudienne (Jollof Rice) Root Vegetables

      Tomatoes / Sour Sour / Basmati Rice
    • Okra Stew

      Palm oil, Crain Crain, Oxtail, Goat, Cow Foot, White Rice or Tofu
      $35.00
    • Pappardella Pasta

      Shrimp / Mussels / Crab Meat / Mixed Vegetables / Basil Pomodoro Tomato Sauce / Parmesan Cheese
      $32.00
  • Sides

    • Mac N' Cheese

      $8.00
    • Jollof Rice

      $8.00
    • White Rice

      $8.00
    • Candied Yams

      $8.00
    • Fried Plantains

      $8.00
    • Collard Greens

      (no meat)
      $8.00
    • Brussel Sprouts

      $8.00
  • Gluten Free Menu

    • Pepper Soup

      Oxtail, goat, cow foot, mixed vegetables, beef broth
      $16.00
    • Jerk Chicken

      Jerk Chicken / jicama / green cabbage / carrots / harissa aioli
      $15.00
    • Chicken Livers

      Red eyed gravy, crispy kale chips
      $13.00
    • Catfish Finger

      Gari Crusted Catfish fingers / arugula / walnuts / blue cheese / peri peri pepper sauce
      $17.00
    • Moi Moi (Seafood Tamale)

      Moi Moi / fresh mackerel / Baby arugula / mustard Q sauce / palm Oil
      $13.00
    • Yukon Gold Potato Fries

      Sea salt and tomato ketchup
      $11.00
    • Suya Spiked NY Strip Steak

      Scalloped potato gratin / cremini mushrooms / bordelaise sauce
      $95.00
    • Domoda (Maffe)

      peanut butter / lemon juice / alligator pepper / okra / white rice
      $32.00
    • Okra Stew (Gumbo)

      Goat meat / smoked crayfish / okra / catfish / palm oil / white rice or fufu
      $32.00
    • Oxtail

      With butter beans, hoppin john, carrots, cipollini onions, potatoes, potlikker demi
      $25.00
    • Berbere Spiced Lamb Chops

      Brussel sprouts, mac n' cheese, cassava leaf mint pesto
      $45.00
    • Beef Short Rib

      Kinkeleba Tea Braised / Collard Greens / Candied Yams / House A1 Steak Sauce
      $38.00
    • Shrimp And Grits

      Stone ground grits / andouille sausage / tomatoes / lobster curry sauce
      $30.00
    • Jumbo Lump Crab Cakes

      Fava beans / bacon / mac n' cheese / horseradish aioli
      $45.00
    • Thieboudienne (Jollof Rice)

      A traditional dish from the Sahel area of the West Africa, especially Senegal. This version of Jollof Rice as its known, is prepared with fish, rice & vegetables, cooked in one pot
      $35.00
    • Crispy Fried Whole Alabama Porgy (Fish)

      Ghanian yam, Bambara beans, with palm oil pepper sauce
      $33.00
    • James Island Seafood Pasta

      Shrimp, mussels & crabmeat with buccatini pasta tossed in basil pomodoro sauce
      $32.00
    • Mac N' Cheese

      $8.00
    • Collard Greens

      $8.00
    • Brussels Sprouts

      $8.00
    • White Rice

      $8.00
    • Candied Yams

      $8.00
    • Fufu

      $8.00
    • Jollof Rice

      $8.00
    • Fonio Salad

      Tear drop tomatoes, frisee, arugula with lemon mustard vinaigrette
      $12.00
    • Vegetarian Domoda

      Vegetarian Domoda / peanut butter / lemon / chilies /white rice
      $18.00
    • Vegan Efo Riro

      Nigerian Kale Stew of cremini mushrooms, bambara beans, butternut squash, palm oil, with white rice or fufu
      $27.00
    • Nyambeh Nyebeh

      A Gambian street food of black eyed peas, boiled yucca and palm oil pepper sauce
      $20.00
    • Akara (Black Eye Pea Fritters)

      Spicy yassa onion jam, sourdough toast
      $15.00
    • Quinoa Salad

      Quinoa / pumpkin / dates / spinach / basil dressing 1
      $11.00
    • Arugula Salad

      Baby arugula / apples / dates / blue cheese / cashew / basilshallot vinaigrette
      $12.00
  • Wine List

    • Rose

      Silver MYn, Stellenbosch, South Africa
    • Grapefruit Rose

      Addictive France
    • Prosecco

      Colli Euganei, Veneto, Italy
    • Moet & Chandon Nectar Rose

      France
    • Veuve Clicquot Brut

      France
    • Pinot Noir House

      Red Viejo Feo, Central Valley, Chile
    • Pinot Noir

      Promesses de France, France
    • Tempranillo

      Lobetia, La Mancha, Spain
    • Malbec

      1861, Mendoza, Argentina
    • Red Blend

      Art of Wine Composition California
    • Cabernet Sauvignon

      Marc Cellars, California
    • Chardonnay House

      Secret Cellars, Monterey Co. California
    • Pinot Grigio

      Branizzi Veneto, Italy
    • Sauvignon Blanc

      Silver MYn, Stellenbosch, South Africa
    • Chenin Blanc

      Kaapzicht, Stellenbosch, South Africa
    • Riesling/Moscato Blend

      Villiera, South Africa
  • Vegetables / Salads

    • Hummus

      grilled flatbread / feta / parsley oil
      $14.00
    • Baby Arugula

      apples / dates / blue cheese / cashew / basil shallot vinaigrette
      $12.00
    • Flaxseed Crusted Artichokes

      cilantro lime gribiche / parmigiano
      $16.00
    • Black Eyed Peas Fritters (AKARA)

      spicy yassa onion jam / challah toast
      $13.00
    • Potato Fries

      sea salt / ketchup
      $11.00
  • Appetizers

    • Hummus

      Grilled Flatbread / Feta / Parsley Oil / Green Olives
      $13.00
    • Baby Arugula

      apples / dates / blue cheese / cashew / basil shallot vinaigrette
      $12.00
    • Flaxseed Crusted Artichokes

      cilantro lime gribiche / parmigiano
      $16.00
    • Black Eyed Peas Fritters (AKARA)

      spicy yassa onion jam / challah toast
      $13.00
    • Potato Fries

      sea salt / ketchup
      $11.00
    • Chicken Livers

      potlikker demi / crispy kale chips
      $13.00
    • Pepper Soup

      Oxtail, goat, cow foot, mixed vegetables, beef broth
      $16.00
    • Jerk Chicken

      jicama / green cabbage / carrots / harissa aioli
      $15.00
    • Mussels

      Lemongrass / Thai Basil / Chile / Lobster-Coconut Curry / Suppin' Toast
      $16.00
    • Catfish Fingers

      gari crusted / arugula salad / tabasco - lemon mayo
      $17.00
    • Moi Moi Seafood Tamale

      Baby arugula / palm Oil pepper sauce /fresh mackerel
      $14.00
    • Jumbo Lump Crab Cake

      charred okra relish / horseradish aioli
      $17.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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