Mohave Smokehouse & Bar Menu

Our dry ribs are smoked and seasoned with our blend of spices, then tossed in honey sriracha and topped with scallions.

Crisp fries, coated with a rich white truffle oil, freshly grated Parmesan cheese and cracked black pepper. Served with herb mayo dip.

A twist on nachos. Crispy tater tots topped with beef, red and green peppers, red onion, tomatoes, mixed cheese and sour cream and salsa.

Lightly dusted, fried to perfection and served with chipotle aioli dip.

Gluten free. Seasoned crispy pork rinds dusted with salt and cracked pepper. Served chipotle cucumber aioli.

Crisp fries, three cheese blend, and cheese curds, topped with our house-made pulled pork and gravy.

Crisp fries, Cheese curds, Three cheese blend, topped with our house made gravy.

Tortilla loaded with buffalo chicken tenders, topped with caesar dressing and a blend of cheeses, crisp lettuce, and tomatoes. Served with your choice of side. Available with house smoked chicken.

Smoked chicken or brisket with red and green peppers, onions, mixed cheese, salsa, and sour cream. Served with your choice of side.

Vegetarian with red and green peppers, onions, mixed cheese, salsa, and sour cream. Served with your choice of side.

Gluten-free. A romaine and lettuce blend, topped with smoked chicken, bacon, shredded cheese, sliced egg, cucumbers, and tomatoes, served with bleu cheese ranch dressing.

Gluten-free. Smoked beets and goat cheese on a bed of mixed greens with honey balsamic dressing topped with beat chips and candied pecans. Add smoked chicken or Prawns for an additional charge.

Gluten-free. Fresh arugula and romaine lettuce, red peppers, olives, red onion, cucumber, feta cheese, and seared salmon with greek vinaigrette.

Crisp romaine lettuce, parmesan cheese, smoked bacon, croutons, and tortilla chips. Add smoked chicken or Prawns for an additional charge.

Hand rubbed marinated pork shoulder smoked for 15 hours, pulled, and blended with a Bourbon BBQ sauce, served on a kaiser bun with coleslaw and your choice of side.

Smoked chicken, bacon, jalapeños jack cheese, lettuce, tomato, onion, and a cranberry mayo served on toasted artisan rye bread with your choice of side.

Crispy triple-dipped tortilla coated chicken breast tossed in a spicy Buffalo sauce served on a kaiser bun with your choice of side. Add cheese, bacon for an additional charge.

Tater tots, chopped smoked pepper bacon and two soft fried eggs, covered in hollandaise sauce and topped with green onions, served in a scorching hot skillet. Breakfast all day.

AAA eight-ounce sirloin charbroiled to perfection, topped with onion fritz, and served with a toasted baguette and your choice of side. Add sautéed mushrooms or onions or both for ana additional charge.

Cheddar perogies topped with our house made bacon onion jam, sour cream paired with smoked sausage.

Thick sirloin patty basted in Jack Daniels BBQ sauce, topped with cheddar cheese and your choice of mushrooms or bacon. Served with your choice of side. Add both mushrooms and bacon, a patty for an additional charge.

Thick sirloin patty basted in Jack Daniels BBQ sauce, topped with jalapeño jack cheese, bacon, onion rings, maple bourbon bacon jam, and a fried egg. Add a patty for an additional charge.

Seared jumbo shrimp, mixed greens, pico de gallo, cilantro and spicy cucumber aioli.

Slow smoked pulled pork tossed in a honey sriracha pineapple glaze, topped with cilantro, red and green onions, with your choice of side.

Maplewood smoked top ground AAA beef with onions, veggies, and our special blend of seasonings, wrapped in bacon topped with house sauce. Served with garlic mashed potatoes and seasonal vegetables. Add sautéed mushrooms, or both for an additional charge.

Generous thin-cut of chicken breast coated in a seasoned panko bread crumb crust, seared golden brown, topped with a creamy mushroom sauce. Served with seasonal vegetables and garlic mashed potatoes.

Gluten-free. Half rack of ribs, half a pound pulled pork, and half pound smoked brisket served with your choice of two sides.

One full rack of ribs, one pound pulled pork, one pound smoked brisket, and one pound wings, served with your choice of four sides.

Rubbed with our blend of spices, marinated and slow smoked, then grilled and brushed with Jack Daniels house BBQ sauce. Served with your choice of side and seasonal vegetables.

Alberta beef short rib braised in Cabernet Sauvignon red wine with onion, celery, and carrot. Served on a bed of garlic mashed potatoes with beef demi, seasonal vegetables, and onion fritz.

Gluten-free. Herb-infused, grilled Atlantic salmon topped with lemon and parsley. Served with your choice of side and seasonal vegetables.

Beer battered Pacific cod fried golden brown, served with fries, house-made coleslaw, and tartar sauce.

A combination of apples and cinnamon, covered with a buttery crumble topping, with a scoop of ice cream.

Served with chocolate, caramel, or berry sauce.