Mogumogu - Costa Mesa Menu

Flash-fried Japanese peppers with yuzu salt and lemon.

Crispy shell, soft center, topped with bonito flakes.

Soft shell, soft center, topped with bonito flake.

Boiled bean sprouts with spicy minced pork.

Four pieces. Crispy takoyaki with stock. Topped with bonito flakes and green onion

Spicy minced pork, poached egg, scallion, chives, seaweed flakes, minced garlic, fish powder.

Soy marinated diced chashu, poached egg, scallion, kale, seaweed flakes, minced garlic, fish powder.

Spicy minced pork, poached egg, cheese, scallion, seaweed flakes, chives, minced garlic, fish powder.

Spicy minced pork, poached egg, scallion, seaweed flakes, minced garlic, fish powder, kale, Japanese curry powder.

Blended spicy miso, tofu, kale, corn, sliced red onion, yellow and red bell pepper and sliced lotus root.

Plant-based ground meat, mush room, brusseles sprouts, corn, avocado, red radish, plant butter, black pepper, garlic. with complementary spicy chili sauce.

Rich pork and chicken broth and spicy miso. sliced pork chashu, scallion, corn, bean sprouts, soft boiled egg.

Rich pork and chicken broth and miso. Sliced pork chashu, scallion, corn, bean sprouts, soft boiled egg.

Soy based miso broth, eggplant, broccoli, cherry tomato, rotus, mizuna leaf.

Pork chashu, scallion, mayo and rice.

Spicy minced pork, scallion, cilantro and rice.

Sparkling water.

Bottle

Melted cheese for mazemen