Mogumogu - Costa Mesa Menu

Rich pork and chicken broth and spicy miso. sliced pork chashu, scallion, corn, beans sprout, and soft boiled egg.

Rich pork and chicken broth and miso. sliced pork chashu, scallion, corn, beans sprout, and soft boiled egg.

Soy-based miso broth, eggplant, broccoli, cherry tomato, rotus, mizuna leaf.

Spicy minced pork, poached egg, scallion, chives, seaweed flakes, minced garlic, fish powder.

Soy marinated diced chashu, poached egg, scallion, kale, seaweed flakes, minced garlic, fish powder.

Spicy minced pork, poached egg, scallion, seaweed flakes, minced garlic, fish powder, kale, Japanese curry powder.

Spicy minced pork, poached egg, cheese, scallion, seaweed flakes, chives, minced garlic, fish powder.

Blended spicy miso, tofu, kale, corn, sliced red onion, yellow and red bell pepper and sliced lotus root.

Plant-based ground meat, mushroom, brussels sprouts, corn, avocado, red radish, plant butter, black pepper, garlic, with complementary spicy chili sauce.

Lightly salted young soybeans in their pods.

Boiled bean sprouts with spicy minced pork.

Flash-fried Japanese peppers with yuzu salt and lemon.

Four pieces. Crispy outside, melty inside.

4 pieces. Soft shell and melty inside.

Fried Squid Legs

Chicken Cartilage

kurobuta mini sausage

Four pieces. Crispy takoyaki with stock. Topped with bonito flakes and green onion

Impossible chicken meat

Kimchi

Mogu mogu original seasoned fries.

Fresh seaweed with sesame seeds and a light, tangy dressing.

Spicy minced pork, scallion, cilantro and rice.

Fried chicken (2 pieces), scallion, mayo and rice.

A crisp, refreshing taste you know and love with zero calories.

Sparkling water. Bottle

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing non-carbonated beverage with a unique citrusy flavor, made in Japan.

Seasoned

Melted cheese typically used to enhance the flavor of various dishes.

Fresh cilantro leaves, typically used to enhance flavor and add a fresh note to dishes.

Thinly sliced and typically includes a subtle, earthy flavor to complement your dish.

Three pieces of seaweed, typically served as a simple yet traditional addition to enhance the flavor and texture of various dishes.

Three pieces of thinly sliced pork chashu, typically marinated and braised, offering a tender and succulent addition to enhance dishes.

For Ramen

Freshly chopped scallions, adding a mild, yet distinct onion flavor.

For Mazemen

Freshly minced garlic, commonly used to enhance flavor in various dishes.

Gently cooked to achieve a custard-like yolk, often used to enrich the flavors of various Japanese dishes.

Homemade