Mogie's Pub Menu

Lightly battered Wisconsin white cheddar curds, served with a ranch dipping sauce.

A heaping pound of lightly breaded potato rounds, stuffed with cheddar cheese, served with a side of house ranch.

Six ounces of Red Hook Ale battered haddock, deep fried and served with our house fried chips and a side of tartar.

Deep fried chicken wings and drummies tossed in a spicy, tangy, BBQ sauce. Good eats.

Chicken breast tenders, coated with a seasoned batter, deep fried, served with your choice of BBQ sauce or bleu cheese dip.

Delicious mushrooms, butter breaded, then deep fried, served with a ranch style dipping sauce.

10 tasty Red Hook Ale battered shrimp, deep fried and served with our house cocktail sauce.

A heaping platter of house fried thick potato chips topped with Buffalo sauce, house bleu-ranch dressing and bleu cheese crumbles.

Arcadia's finest fresh wings and drummies, deep fried and tossed with our sweet chili sauce and fresh lime juice. Yummy, sticky goodness.

A heaping platter of seasoned, peel-on fries.

An oniony mound of crunchy, beer battered rings.

Real Wisconsin white cheddar curds infused with fresh jalapeno peppers.

Romaine lettuce and spring mix topped with cucumbers, red onions, red peppers, and ripe Roma tomatoes. Served with your choice of dressing.

A tender chicken breast, seasoned with Mogie's own blend of spices and grilled over an open flame. Served with ripe tomatoes, cucumbers, red onions, and red peppers on a bed of romaine and mixed greens with a light vinaigrette.

A 4 oz. blackened tuna steak served on a bed of romaine and spring mix with tomatoes, cucumbers, red peppers and red onion.

Jerry's favorite. A half pound patty blackened with Cajun spices, topped with tomato, sour cream, guacamole, and fresh pico de gallo.

A char grilled half pound patty, seasoned with Mogie's own Southwestern spice, topped with lettuce, fresh pico, and chipotle aioli.

Half pound char grilled, certified angus beef patty topped with lettuce, tomato, and onion.

Half pound burger, seasoned with Mogie's own Southwestern spice, topped with lettuce, fresh pico, and chipotle aioli.

No veggies, just applewood smoked bacon and Swiss cheese on a half char grilled patty.

Our full sized patty topped with jalapenos peppers, provolone cheese, tomato, Cajun spice, and house remoulade.

A char grilled half pound certified angus beef patty topped with bacon, smoked mozzarella cheese, and house smoked pulled pork.

Jamaican jerk spices, cheddar cheese, tomato, and fresh guacamole atop a half pound CAB patty.

Our CAB patty blackened with Cajun spices, topped with bacon and bleu cheese crumbles, lettuce, and tomato.

Sauteed mushrooms, caramelized onions, A1 sauce, and Swiss cheese atop our half pound CAB patty.

Jerry's favorite. A quarter pound patty blackened with Cajun spices, topped with tomato, sour cream, guacamole, and fresh pico de gallo.

Sauteed mushrooms, caramelized onions, A1 sauce, and Swiss cheese atop our quarter pound CAB patty.

A chargrilled quarter pound patty, seasoned with Mogie's own Southwestern spice, topped with lettuce, fresh pico, and chipotle aioli.

Quarter pound char grilled, certified angus beef patty topped with lettuce, tomato, and onion.

Quarter pound burger, seasoned with Mogie's own Southwestern spice, topped with lettuce, fresh pico, and chipotle aioli.

No veggies, just applewood smoked bacon and Swiss cheese on a quarter char grilled patty.

Our junior patty topped with jalapenos peppers, provolone cheese, tomato, Cajun spice, and house remoulade.

A char grilled quarter pound certified angus beef patty topped with bacon, smoked mozzarella cheese, and house smoked pulled pork.

Jamaican jerk spices, cheddar cheese, tomato, and fresh guacamole atop a quarter pound CAB patty.

Our junior patty blackened with Cajun spices, topped with bacon and bleu cheese crumbles, lettuce, and tomato.

Char grilled chicken breast topped with lettuce and tomato.

BBQ sauce, smoked bacon, and cheddar cheese.

Jerry's favorite. Blackened with Cajun spices, topped with tomato, sour cream, guacamole, and fresh pico de gallo.

Sautéed mushrooms, caramelized onions, A1 sauce, and Swiss cheese.

No veggies, just applewood smoked bacon, and Swiss cheese.

Fresh chicken breast, seasoned with Mogie's own Southwestern spice, topped with lettuce, fresh pico, and chipotle aioli.

Jalapeños peppers, provolone cheese, tomato, Cajun spice, and house remoulade.

Grilled chicken breast topped with bacon, smoked mozzarella cheese, and house smoked pulled pork.

Jamaican jerk spices, cheddar cheese, tomato, and fresh guacamole atop a half pound CAB patty.

Blackened with Cajun spices, topped with bacon, bleu cheese crumbles, lettuce, and tomato.

BBQ sauce, smoked bacon, and cheddar cheese.

Jerry's favorite. Blacked with Cajun spices, topped with tomato, sour cream, guacamole, and fresh pico de gallo.

Seasoned with Mogie's own Southwestern spice, topped with lettuce, fresh pico, and chipotle aioli.

Sautéed mushrooms, caramelized onions, A1 sauce, and Swiss cheese.

No veggies, just applewood smoked bacon and Swiss cheese.

Grilled veggie patty, seasoned with Mogie's own Southwestern spice, topped with lettuce, fresh pico, and chipotle aioli.

Jalapeño peppers, provolone cheese, tomato, Cajun spice, and house remoulade.

Jamaican jerk spices, cheddar cheese, tomato, and fresh guacamole atop a half pound CAB patty.

Veggie patty topped with bacon, smoked cheese, and house smoked pulled pork.

Blackened with Cajun spices, topped with bacon and bleu cheese crumbles, lettuce, and tomato.

1/3 lb. of smoked pulled pork, smothered with BBQ sauce, topped with slaw, smoked mozzarella cheese, and served on a toasted ciabatta bun.

Chunks of char-grilled chicken breast, diced tomatoes, lettuce and Monterey Jack cheese wrapped in a whole wheat tortilla brushed with ranch dressing.

A health smart wrap filled with sprouts, mixed greens, diced tomatoes, cucumbers, red peppers, and light Italian dressing.

Crisp bacon, fresh lettuce and tomatoes combined with a creamy Caesar dressing in a wheat wrap.

A wheat wrap stuffed with batter fried shrimp, a dusting of Cajun seasoning, lettuce, tomatoes, and our house made remoulade.

A Southwest seasoned tilapia filet - grilled over an open flame - joined with salsa, lettuce, and a touch of guacamole in our whole wheat wrap.

A beer battered cod filet, fried crispy and served with lettuce, tomato, and tartar sauce.

A four ounce tuna steak, seasoned with Cajun spice and grilled over an open flame, served on a seeded bun with lettuce, tomato, onion, and chipotle aioli.

A large portabella, grilled over an open flame, topped with smoked mozzarella cheese, tomatoes and sprouts and served on toasted whole wheat.