Moghul Menu

An assortment of vegetable bhajia (eggplant, potato, cauliflower, spinach and onion fritters).

Boiled potatoes and spinach mashed and fried in chickpea flour batter.

Potatoes and chickpeas cooked with yogurt and sauces.

Boiled potatoes mashed and fried in chickpea flour batter.

Crispy sliced eggplant garnished with tomato, onion, and cheese.

Mushrooms sautéed with olive oil and fresh garlic.

Puffed rice served with potato and cilantro.

Mini cauliflower tossed with tomato, garlic, and cilantro.

Light tomato soup with a touch of house spices.

A savory soup cooked with garlic rice and your choice of chicken or shrimp garnished with lemon juice.

Garden fresh vegetables, chickpeas and olives served with your choice of dressing: Italian, ranch, mint or tamarind.

Salad served with pieces of Chicken Tikka.

Chicken tikka, red onions, green herb sauce, lime juice, and spices.

Spiced ground lamb stuffed in a delicate Indian pastry.

Pastry stuffed with potatoes and green peas with tamarind.

Marinated shrimp cooked in a tangy red curry sauce and served in a poori bread.

Mixed vegetables.

Homemade Indian cheese.

Battered onion.

Spinach fritters.

Potato fritters.

Cauliflower fritters.

Chili fritters with onion and spices.

Shrimp marinated in lime, ginger, garlic.

Bell pepper fritters.

Fried tilapia fritters .

Eggplant fritters.

Naan bread seasoned with minced garlic and cilantro.

Naan stuffed with cheese, pepper and cilantro.

Naan stuffed with onion, pepper and cilantro.

Whole wheat multi layered bread stuffed with spiced potatoes.

Unleavened whole wheat bread baked in tandoor oven.

A puffed whole wheat fried bread.

Whole wheat bread grilled on a griddle.

Multi layered whole wheat bread baked in tandoor oven.

Fresh mint in multi layered whole wheat bread baked in tandoor oven.

Naan stuffed with cashew nuts, raisins, and paneer (cheese).

Naan stuffed with spiced chopped chicken tikka and cilantro.

Whole wheat bread stuffed with special ground lamb baked in tandoor oven.

Naan seasoned with chopped green chilies and cilantro.

Assortment of roti, naan, garlic naan, onion kulcha.

Naan stuffed with cheese and baked in clay oven.

With cauliflower. Sautéed with chilies, onions and spices.

With our homemade cheese. Sautéed with chilies, onions and spices.

Sauteed with chilies, onions and spices.

With our homemade cheese. Fried in corn flour batter and classic Manchurian sauce.

With cauliflower. Fried in corn flour batter and classic Manchurian sauce.

Chicken breast marinated with yogurt, white pepper and saffron. From the Moghul dynasty.

The 'King of Kabobs', Tandoori chicken is the best known Indian delicacy and the best way to barbecue chicken.

Lamb chops oozing with juices, marinated in yogurt, ginger, garlic, and lemon juice grilled in tandoor oven. Served with rice and fresh vegetables.

Fresh ground lamb with cilantro leaves, sliced onion, bell pepper and green chilies rolled on skewers and grilled.

Jumbo shrimp marinated in yogurt, lemon juice & spices.

Jumbo shrimp marinated in yogurt, ginger, white pepper and saffron. A Moghul specialty.

Marinated salmon flavored with fenugreek leaves.

A combination of onion, capsicum, bell pepper, paneer tikka, and homemade cheese cubes.

Marinated salmon flavored with fenugreek leaves.

Delicious soy chops cooked in clay oven.

Mix of chicken, lamb, and shrimp kabobs.

Shrimps cooked with fresh ginger, garlic, tomatoes, and onions, in a medium spiced sauce.

Cooked in a hot tangy Goan sauce with potatoes

Shrimps cooked in a mild creamy almond cashew sauce

Shrimps cooked with special herbs and spices

Shrimp cooked in red tomato and creamy sauce.

Shrimps cooked in spiced fresh spinach gravy.

Shrimp cooked in a traditional curry.

Halibut cooked in a tangy coconut stew with ginger and curry leaves.

Marinated fish baked with Indian masala and lemon juice.

Halibut marinated in southern spices and herbs.

Homemade cheese cubes.

Chicken, shrimp, and lamb cooked.

Mixed eggs ground and cooked in a special curry sauce.

Eggs cooked in a light, creamy red sauce.

Scrambled eggs with onion, ginger, garlic, tomatoes, and spices.

Eggs cooked with red chilies, herbs and delicious coconut sauce

Chicken cooked with bell peppers, tomatoes, and onion in a hot and sour sauce.

Boneless chicken cooked in light sauce with freshly ground spices.

Chicken cooked in coconut, black pepper, mustard seeds and a few curry leaves.

Southern style chicken cooked in hot coconut, red chilies, and mustard seeds.

Chicken cooked in a hot and sour tangy sauce with potatoes. A Goan specialty.

Chicken in an almonds and cashew, mildly spiced creamy sauce with a dash of saffron. From the Moghul dynasty.

Chicken cooked with mix vegetables in a curry sauce.

Chicken cooked in rich creamy sauce with nuts.

Chicken cooked with minced garlic in a curry sauce.

Boneless chicken breast cooked with spinach

Chicken cooked in a delicately spiced spinach gravy. A Punjabi specialty.

Clay oven cheesy chicken simmered with aromatic spices in an almond sauce.

Clay oven cooked pulled chicken in an almond, rich tomato curry.

Boneless chicken cooked with mushroom in a curry sauce.

Boneless chicken marinated in mango sauce and herbs, cooked with exotic spices.

Chicken slowly cooked in its own juices with special herbs and spices in a thick gravy seasoned with tomatoes.

Lamb stewed in a creamy cashew and almond sauce.

Cubes of lamb cooked in a mildly spiced traditional yogurt curry sauce.

Southern style cooked in hot coconut, red chili and mustard sauce.

Lamb cubes cooked in hot tangy Goan sauce.

Tender lamb cubes cooked in mild creamy almond and sauce.

Tender cubes of lamb slow cooked in own juices with special herbs and spices in a thick gravy seasoned with tomatoes.

Ground lamb cooked with green peas in a medium spiced thick gravy.

Lamb cooked in a delicately spiced spinach gravy. A Punjabi specialty.

Lamb chunks in a mild sauce with spice.

Tender lamb chops cooked in tandoor with ginger, tomato sauce and spices.

Lamb cooked with tomatoes, bell peppers and delicious sauce .

Cooked with potatoes and tangy spices in curry sauce, garnished with coriander

Cooked with spinach and freshly ground ginger, garlic and garnished with coriander

Cooked with coconut and red chili.

Cooked with coconut milk and cream.

Cooked with in a tomato and cream sauce.

Goat cooked with sliced onions and green peppers in a curry sauce.

Cooked with exotic spices, nuts, and almonds, garnished with fresh coriander.

Goat tikka cooked in a light, creamy red sauce.

Spiced goat chunks simmered in nuts and cream sauce.

Cooked with bell peppers, tomatoes, and onion.

Goat chunks marinated in mango sauce, herbs, and exotic spices.

Goat cooked in creamy white sauce with nuts and raisins.

Sliced, baked and mashed eggplant seasoned with fresh herbs and spices.

Green peas, homemade cheese cubes cooked in a medium spiced creamy tomato sauce.

Okra sautéed with ginger and garlic paste, onion and tomatoes in a mild dry sauce.

Mixed vegetables cooked in a medium spiced creamy sauce.

Homemade cheese cubes cooked with delicately spiced spinach gravy.

Spinach cooked in spices, herbs and garlic with potato and cauliflower.

Mixed vegetables and dried fruits in a mild almond and cashew sauce.

Paneer, mushroom, potato, carrot, cauliflower and green beans cooked in hot and sour sauce.

Mixed vegetables cooked in a highly spiced, tangy Goan hot sauce.

Mixed vegetables ground and cooked in a special sauce.

soy chops baked and cooked in delicious rich gravy .

Yellow lentils cooked with ginger, garlic, tomato, and onions.

Mixed lentils with a creamy sauce.

Chick-peas cooked in a medium spiced thick gravy, seasoned with tomato.

Potatoes, cauliflower, and tomatoes with a touch of onion sauce.

Homemade creamed spinach cooked with potatoes.

Potato pieces cooked with herbs, cumin, and tomatoes.

Fresh mushrooms cooked with green peas in a mild onion sauce.

Curry cheese and potato dumplings simmered in a mild sauce.

Soya bean cooked with potato curry.

Soya chunks cooked with potatoes in a special Vindaloo sauce.

Scrambled Paneer with onion, ginger, garlic, tomatoes, and spices.

Pakoras in a chickpea flour and yogurt curry sauce.

Paneer cooked with garlic and veggies.

Lemon, coconut, or tamarind with curry leaves

Yogurt and cucumber.

Deep fried homemade Indian cheese balls in sugar syrup.

Popular Indian dessert made with rice and milk.

A sweet dessert pudding made with grated carrot, milk, and sugar.

Unsweetened Iced Tea or Sweetened Iced Tea.

All natural and fresh made drink.

All natural and fresh made drink.

All natural and fresh made drink.

All natural and fresh made drink.

All natural and fresh made drink.