Moghul Restaurant Menu

fried chicken wings in peri peri sauce

baked lentil dumplings, tempered with sweet and mint chutneys

beetroot potato cutlet, crushed peanut, with walnut chutney

spinach fritters with spiced chicpea flower, served with mint and tamarind chutneys

sauteed shrimp with chili garlic chutney

crispy cauliflower and peanut chutney

flour crispies, potato, chicpea, moongdal beans, yoghurt and chutneys

(An all-time favorite spiced okra fry finished with dry mango powder and turned into a signature chaat)

marinated chicken supreme grilled and served with pomegranate and mint chutney

(An all-time favorite spiced potato filled pastry triangles)

spicy stuffed chilli fritters with a cooling mint chutney

grilled lamb cubes on a tawa roti with tempered yoghurt chutney

(Mushrooms are marinated with tandoori masala filled with jack cheese, walnuts, cranberry and finished in a clay oven)

tawa grilled grouper served with a spicy sauce

(Tender whole chicken marinated with tandoori spices)

(Tender half chicken marinated with tandoori spices)

(Tender pieces of boneless chicken supreme marinated with Amul Cheese, butter, cream and chili blend)

(An all-time favorite grilled boneless chicken)

(Minced chicken marinated with ginger and garlic, cooked on skewer)

(premium lamb ribs marinated overnight, cooked in tandoor and finished with hand blend spices)

(Boneless salmon marinated and grilled – A healthy treat)

(Minced lamb marinated and grilled with chopped onions and cilantro)

(Homemade cheese grilled with onions, bell peppers and tomato)

grilled chicken drumsticks with a spicy mince filling

grated cottage cheese tempered with Indian spices, roasted dry fruits & skewer grilled.

tandoori masala marinated and grilled tangi pineapple chunks, served hot

broccoli & cauliflower marinated with amul cheese, butter, cream & reed chili blend - grilled

grilled mushroom with walnut, cranberry and jack cheese filling

melange of vegetarian tandoori sampler platter comprising paneer, onion, peppers, pineapple, broccoli, cauliflower & mushroom

(A classic Old Delhi style signature recipe of world-famous butter chicken)

( Grilled chicken finished in a curry of onions, tomatoes and bell peppers)

boneless chicken cooked in a flavorful curry with a home made spice blend

chicken curry in a special roasted spice blend, finished in a pot with a buttery puff crust

chicken curry with egg and potato, flavored with aromatic whole spices

chicken in tradional creamy spinach curry, tempered with ginger & garlic

spiced shrimp curry - indo portuguese style

boneless fish and mince combined in a flavorful curry

shrimp curry with onion, bellpepper and spices

(An authentic hearty lamb curry cooked with ingredients influenced by the Kashmiri region)

(Tender goat pieces cooked in home style spices in a pressure cooked to retain the flavor)

(A classic Daba style dish from Himachal – a combo of goat meat and mince cooked together in traditional spices)

boneless lamb cooked in a yoghurt and mathania chili sauce

sliced paneer with dry fruit filling, finished in ginger flavored sauce

vegetable kofta in a special onion and spice enriched sauce

(Fresh garden Okra pan cooked with a blend of spices and herbs)

(Curried chickpeas cooked in a combination of fresh spices and herbs - Pind Style)

(Whole black dal slow cooked to perfection with butter and finished with Indian spices)

cottage cheese cooked in a velvety spinach curry, enriched with butter and garlic

(Baby Potetos cooked with wild zhakia seeds from Uttarakhand region.)

eggplant and long peppers simmered in spicy Hyderabadi gravy with peanuts and a hint of tamarind

(All time favorite yellow lentil slow cooked with spices and tempered with garlic)

(Potato and cheese croquettes in a mild nutty sauce)

(A delicate combination of fenugreek leaves & green peas in a creamy sauce)

old dilli style paneer butter masala

cottage cheese with sauteed and finished with aromatic spices

corn cooked in an aromatic and creamy spinach sauce

cottage cheese finished in our signature makhani sauce

(Tandoor grilled eggplant pureed and finished with Indian spices – An all time delicacy)

soya chunks marinated in yoghurt and aromatic spices, finished in Chef's special sauce

(Stuff with Lamb - Non Veg)

dry fruit infused saffron pulao rice

bone-in goat biryani cooked dum style with aromatic spices

dum cooked vegetable biryani with fresh vegetable

(Yoghurt Mix – choice of cucumber, fresh mint or chopped pineapple or Bhoondhi)

(Lentil dumpling in yoghurt, with tamarind & mint dressing)

(Garden fresh green salads, sliced and served with lemon and chilis)

(Fried lentil crispies, topped with choppen onion, tomato, green chili & cilantro )

(Roasted lentil crispies 2 Pcs)

(Traditional Indian Ice cream flavored with saffron & pistachio Served with Falooda and rabri)

(Selection of any of two vanilla, chocolate, strawberry, mango, fig or tutti fruiti)

(Cake genoise layered sandwich with vanilla, strawberry and pistachio ice cream)

(Chocolate lava cake )

Special select flavors served in a boat with fruits, nuts and topped with chocolate Or melba sauce

Lychees served with your choice of ice cream

Diced seasonal fruits served cold, with homemade almond jelly

creamy rice pudding with rose petals, flavored with saffron

creamy rice pudding with rose petals, with paan flavor

a twist to classic jalebi, made with green apples, served with cardamam ice cream

cardamam flavored kulfi ice cream. house specialty