Mogan's Oyster House Menu

heavy brine, mild flavor

briny, full flavored, hint of sweetness

high salinity with a sweet finish

classic shrimp cocktail, dusted with old bay.

pernod infused cream spinach, parmesan, herbs

garlic parm OR umami

flash fried, honey hot sauce, bleu cheese OR try it with shrimp!

romaine lettuce, tempura flake, furikake

iceberg lettuce, pickled onions and peppers, sunflower crunch, green goddess dressing

new orleans style, worcestershire, white wine, garlic, sourdough

pepperoncini, radish, pickled mustard seeds, fried crackers

the family recipe, lump crab, grilled baguette

caramelized onions, fontina, vincotto, fresh grated horseradish

saffron cream, fennel escabeche, grilled bread

beef bolognese, grated parmesan, herb bread crumbs

rosemary aioli, preserved meyer lemon, calabrian chili oil

Alabama White Sauce

fried fresh catch, roasted corn salsa, lime crema

celery, old bay, tarragon oil, split top roll

choice of shrimp or oyster, flash fried, curry mayo, pineapple salsa, basil, split top roll

lettuce, tomato, lemon mayo

fresh catch, flash fried, lettuce, tomato, kimchi tartar sauce

honey hot sauce, bleu cheese, brioche bun

red pepper, onion, butter curry, cilantro

crab, shrimp, lobster, english peas, mornay sauce, panko bread crumbs

pumpkin cream sauce, hazelnuts, sage, kabocha squash & chili oil.

romesco sauce, green beans, sunchoke, cauliflower florets

ham broth, navy beans, kale, and procuitto

14oz ribeye steak, green beans, crispy finerling potatoes, herb butter

old bay, honey butter

fried oysters/10/ steak/14/ shrimp/9/ grilled chicken/9/ crab cake/22/

classic or thai chili glaze

truffled honey and parmesan

served with fries

served with fries

served with fries

served with fries

whipped cream, jasmine meringue

whipped cream, strawberry puree

chocolate graham crust, brownie, chocolate ganache, spearmint whipped cream

one scoop

two scoops

vodka, blueberry syrup, elderflower, lavender bitters, prosecco

gin, pear puree, rosemary clove syrup, lemon, prosecco

smoked tequila, pineapple, lime, simple

fig gin, fig simple syrup, bitter lemon

(Bottle) Glera, Alto Adige, Italy - crisp and bubbly, aromas of white peach, honey and toast, dry finish

(Glass) Grenache, Cotes-Du-Rhone, France - red fruit, watermelon, spice, sour apple

(Bottle) Grenache, Cotes-Du-Rhone, France - red fruit, watermelon, spice, sour apple

(Glass) 3 ounce Pour, Palamino, Spain - briny with lots of citrus flavors, dried almonds

(Glass) pinot noir, chardonnay, pinot meunier, essence of evffervescence, golden citrus, silky texture

(Bottle) pinot noir, chardonnay, pinot meunier, essence of evffervescence, golden citrus, silky texture

(Bottle) chardonnay, pinot blanc, pinot noir, pinot gris, alsace, france zesty citrus, creamy, slightly flinty

(Bottle) chardonnay, riesling, stajerska, slovenia tart tangerine, toasted coconut, rosewater

(Glass) 3 ounce pour, pinhao, portugal date, fig, coffee

(Glass) 3 ounce pour, madiera, portugal, nutty, caramel, medium dry

macon-villages, burgundy, france notes of hazlenut, honey, acacia and citrus, velvety and slightly spicy

Sonoma, California apple and butterscotch, aromatics of vanilla, pear and caramel

Northern Portugal off-dry, tropical fruit, spritzey

Monteray, CA sweet, ripe fruit, peach, apple, and lychee

Marlborough, New Zealand bright, fresh guava, zesty citrus

Sauvignon Blanc, Bordeaux, France citrus fruit, green apple, crisp acidity

Slovenia, white peach, river stones, green apple, crisp acidity

Beujalias, France apple, white flower, round, silky

Alsace, France honey, melon, citrus, acidic

Loire Valley, Sancerre, France citrus and white flowers, great acidity

MT. Etna, Sicily fresh fruity, great minerality from the volcanic soil

Finger Lakes, New York orange zest, lychee, white pepper and ginger

Loire Valley, France acid focused, green apple, mineral

Sonoma, California Buttery, stone fruit, and baked lemon notes

dry riesling, alsace, france lemony, flint, wet stone, subtle saline

Arzens, France red fruit, especially cherry shades, graphite

Mendocino, California ripe black cherry and blackberry, toast, cedar and vanilla notes

Beaujolas, France strawberry, red current, quaffable, crisp, served chilled

Corvina, Rondinella, Molinari, Northern Verona, Italy ripe cherry, blackberry, vanilla and pepper

California jammy, blackberry, boysenberry, velvety tannins

Sonoma, California dark fruit, mocha, vanilla

Petit Sirah, Cabernet Sauvignon, Zinfindel, Lodi, California deep cherry red, coffee, earthy

MT. Etna, Sicily, Italy ripe black cherry, blackberry, and star anise

Savigny Les Beaune, Burgandy France red and black fruit, medium spice, harmonius balance

Napa Valley, Spring Mountain District, California, chocolate covered cherries and currants.

Grenache, Syrah, Carignan, Languedoc, France, elegant black fruit flavors, vanilla with hints of spice

Stajerska, Slovenia (A weird fun wine!) toasted cranberry, hay, pineapple, slight sparkle, served cold

Lodi, California, dark fruit, raspberry and fig

Napa Valley, California, cocoa, cassis and ripe dark berries

Grenache Blend, Chateaunef-Du-Pape, France, ripe black and blue fruits, subtle spice, supple tannins