Mogal E Azam Indian Cuisine Nottingham Menu

Minced lamb blended with intense tandoori spices then cooked to perfection over a char-grill and served with a garnish

Chicken fillet marinated in hung yogurt, soft cheese, black pepper and coriander then cooked in the clay oven. Served with a seasonal salad

Succulent chicken wings marinated in a secret spice blend

Succulent chicken on the bone, marinated in tandoori herbs, spices and yogurt. Cooked to order in a clay oven

Tender lamb cooked with naga mirch hot and fiery spices

Chicken breast marinated in yogurt, dill, garlic, ginger & olive oil

Tender lamb cutlets marinated in freshly ground spices with a hint of garlic, ginger, fresh mint and coriander then cooked in a tandoori oven

Fusion of hariyali chicken tikka, sheesh kebab, lamb chop, all marinated in a blend of spices, grilled in a tandoori oven and served with an onion bhaji and a garnish

Succulent chicken, pan fried in a blend of garlic, ginger, eastern spices and basted in a sweet, red mango and molasses sauce

Light pastry shells filled with minced meat that has been blended in eastern spices

Aloo, chicken, channa. Cooked with herbs and spices and coated with tangy chaat masala sauce and minty yoghurt

Minced lamb mixed with papaya paste, chilli, deegi mirch, rose powder and our chefs secret spices, all fried in a Tawa

Organic mushrooms, pan fried in garlic and spices. Basted in a sweet, red mango and molasses sauce

Paneer (Indian Cheese) marinated in herbs, tandoori spices and natural yogurt, cooked in a clay oven

Light pastry shells filled with a mix of vegetables that has been blended with spices

Squares of Indian cottage cheese at its finest, prepared in our chefs secret marinade, char-grilled and served with a garnish

Salmon, prepared with a light sweet and spicy chilli marinade and pan-fried in a honey sauce

Cod mixed with coriander, ginger, curry leaf, fresh mint and eastern spice then deep fried in batter

Fish mixed with deegi mirch, shredded ginger, mustard seeds, chopped onion and cooked with chillies for a sweet and tangy flavour

Prawns in a dry, medium spiced sauce, served on a deep-fried pancake

Whole spring baby chicken cooked with herbs & spices

Chicken tikka prepared in a delicately flavoured sauce. Slightly sweet with yoghurt and almonds

Chicken cooked with garlic cloves & fresh green chillies, guarantees this dish a hot & spicy flavour

Breast of chicken fillet marinated in specially prepared tandoori sauce, baked in the clay oven and then cooked with lemon dressing and tangy lime sauce

Bengal tiger king prawns with eastern spices

Blend of chicken tikka, tandoori chicken, lamb tikka and sheesh kebabs, stir fried in a mix of tomatoes, onions and green peppers

Chicken breast and paneer (Indian Cheese) cooked with herbs & spices in a mild sauce and garnished with coriander and cheese

Diced chicken cooked with tomato, red peppers, yoghurt, green chilli and aromatic spices

Chicken cooked with whole coriander seeds, grated coconut & Kashmiri bullet chillies

Supreme chicken cooked in medium sauce and aromatic spices, garnished with cauliflower and topped with scrambled eggs

Tender lamb cooked in medium sauce and aromatic spices, garnished with cauliflower and topped with scrambled eggs

Indian potatoes (Arbi) or Eedoes cooked with herbs and spices

Tender lamb cooked in a homemade style medium sauce with ladies fingers

Tangy fruit sourced from the only place in the world, Sylhet in Bangladesh. Medium, Saucy, tangy flavour

Tangy fruit sourced from the only place in the world, Sylhet in Bangladesh. Medium, Saucy, tangy flavour

Lamb chop with a combination of finely chopped ginger, yoghurt, cumin, coriander seeds and Mogal spices, finished with fresh coriander

Lamb and potatoes cooked in a mildly hot curry sauce with freshly ground herbs and spices

A choice of either salmon, cod, tropical tilapia or phangash fish. Cooked in a creamy coconut, ginger, garlic and mustard seed sauce and garnished in dill

Sweet and hot dish cooked with mango and dressed with lemon

Sweet and hot dish cooked with mango and dressed with lemon

South Indian dish cooked with fresh mango, yoghurt, coconut and fresh spices. Sweet and spicy

Chicken cooked with Greek yoghurt, deegi mirch, cumin, garam masala and mixed spices. Finished with cream and coriander

Bay of Bengal tiger king prawns, cooked with coconut milk, ajwain seed and fresh coriander leafs. Rich and highly spiced

Tilapia, salmon, pangash or sea bass depending on season

Indian potatoes (Arbi) or Eddoes cooked with herbs and spices

Chicken tikka, lamb or prawn cooked with large slices of onion, green and red pepper, cucumber, fresh garlic, ginger and coriander

Chicken coated in a blend of spices and barbecued in a clay oven

Chicken coated in a blend of spices and barbecued in a clay oven

Diced chicken on skewers with onions, tomatoes and green pepper

Chicken fillet marinated in hung yogurt, soft cheese, black pepper and coriander then cooked in the clay oven. Served with a seasonal salad

Tandoori lamb cutlets marinated with fresh ground spices, a hint of garlic, ginger, fresh mint and coriander

A combination of chicken tikka, tandoori chicken, lamb chop and king prawn

Marinated in fresh mint, coriander, green chillies and seasoned with carom seeds

Marinated in fresh mint, coriander, green chillies and seasoned with carom seeds

Grilled king prawns marinated in fresh mint, coriander and green chillies and seasoned with carom seeds

Lightly marinated king prawns barbecued in the tandoor

Paneer cheese or pan roasted Bombay potatoes with fresh spinach, roasted garlic, ginger and fenugreek seeds

Paneer cheese or pan roasted Bombay potatoes with fresh spinach, roasted garlic, ginger and fenugreek seeds

Pan fried aubergines with caramelised onions, tomatoes, garlic and an achari masala mix

Seasonal roasted vegetables with baby cumin, sliced onions and tomatoes in hot jalfrezi sauce

Chickpeas & Bombay potatoes simmered with fresh tomatoes, roasted ginger, garlic, cumin and chana masala

Fresh Okra (Ladies Fingers) pan fried with sliced onions, roasted garlic and ginger, in a tangy thick sauce

Paneer cheese simmered with tomatoes, sliced onions, roasted garlic and ginger, garnished with fresh coriander

Pan fried baby potatoes in a gentle mix of herbs, spices, garlic, ginger, onion and fresh coriander

Lentils mixed with roasted cumin & red chillies, pan fried with fresh garlic and tomatoes

Potato & Cauliflower cooked with garlic, ginger, onion, fresh coriander stalks and cumin

Slices of fresh mushroom cooked with herbs, spices, garlic, ginger, onion and fresh coriander

Green peas & paneer cheese simmered with sliced onions, roasted garlic and ginger, garnished with fresh coriander

Fresh okra and button mushrooms simmered with sliced tomatoes, roasted peppers, garlic, fresh ginger and coriander

Fresh okra and button mushrooms simmered with sliced tomatoes, roasted peppers, garlic, fresh ginger and coriander

Fresh spinach, roasted garlic, ginger, onions & tomato

Aubergine pan fried with onions, roasted garlic, ginger

Lentils curried urid beans

Paneer cheese or pan roasted Bombay potatoes with fresh spinach, roasted garlic, ginger and fenugreek seeds

Paneer cheese or pan roasted Bombay potatoes with fresh spinach, roasted garlic, ginger and fenugreek seeds

Pan fried aubergines with caramelised onions, tomatoes, garlic and an achari masala mix

Seasonal roasted vegetables with baby cumin, sliced onions and tomatoes in hot jalfrezi sauce

Chickpeas & Bombay potatoes simmered with fresh tomatoes, roasted ginger, garlic, cumin and chana masala

Fresh Okra (Ladies Fingers) pan fried with sliced onions, roasted garlic and ginger, in a tangy thick sauce

Paneer cheese simmered with tomatoes, sliced onions, roasted garlic and ginger, garnished with fresh coriander

Pan fried baby potatoes in a gentle mix of herbs, spices, garlic, ginger, onion and fresh coriander

Lentils mixed with roasted cumin & red chillies, pan fried with fresh garlic and tomatoes

Potato & Cauliflower cooked with garlic, ginger, onion, fresh coriander stalks and cumin

Slices of fresh mushroom cooked with herbs, spices, garlic, ginger, onion and fresh coriander

Green peas & paneer cheese simmered with sliced onions, roasted garlic and ginger, garnished with fresh coriander

Fresh okra and button mushrooms simmered with sliced tomatoes, roasted peppers, garlic, fresh ginger and coriander

Fresh spinach, roasted garlic, ginger, onions & tomato

Aubergine pan fried with onions, roasted garlic, ginger

Lentils curried urid beans

Entree - Poppadom & Chutney, Starter: 2x Onion Bhaji, 2x Buffalo Wings, Main Course - Chicken Tikka Masala, Chicken Korma, Lamb Rogan Josh, Chicken Tikka Jalfrezi, Tarka Daal (s), Saag Aloo (s) (You can choose dish from menu), Rice and Naan - 2x Pilau Rice, 2x Garlic Naan, 2x Peshwari Naan. FREE Bottle of Sauvignon or Merlot, or 4x Bottle of Cobra Beer