MofonGo Restaurant Menu

Seasoned chicken pieces served with rice and beans. Recommended with mayo ketchup and salsa.

Freshly made and filled with your choice of pork, chicken, beef or pizza

Fried pork chunks tossed with garlic and white onions served with rice and beans Have it with mayo-ketchup and salsa Add sweet plantains or tostones for $1.00

Our most popular MofonGo made with slow roasted pork Have it with chicharrones, mayo-ketchup and salsa to make it even better (if that is possible!)

Fried pork pieces tossed with garlic and white onions served over mofongo. Recommended with mayo ketchup, salsa, and chicharrones.

Our delicious crispy fried chicken served with rice and beans Try it with mayo-ketchup! Add sweet plantains or tostones for $1.00

You can’t go wrong with this one if you like things a bit sweet and spicy at the same time Served over a bed of rice and your choice of toppings

Our classic crispy fried chicken served with rice and beans Have it with mayo-ketchup to enjoy it even more! Add sweet plantains or tostones for $1.00

Shredded pork, layers of ‘arroz con gandules’ (rice with pigeon peas), sweet plantains and MofonGo with your choice of toppings

Twice-fried plantain slices, a crispy and savory tropical delight.

Savory Beans, Perfectly Seasoned Side Dish

Adobo chicken marinated in a savory blend of vinegar, soy sauce, garlic, and spices, then simmered to tender perfection.

A blend of mayonnaise and ketchup, typically includes a smooth and tangy combination.

Parsley, garlic, oregano, salt, pepper, olive oil, and white wine vinegar blended into a traditional chimichurri sauce.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Grilled pork slices, typically seasoned with a blend of spices.

Marinated, fried pork typically served with a sprinkle of lime juice.

Crispy fried chicken pieces, typically marinated and seasoned, known as chicharrón de pollo.

Grilled chicken pieces glazed with mango habanero sauce, offering a balance of sweet and spicy flavors.

Grilled chicken, typically marinated in sweet chili sauce, and cooked on the grill.

Crispy fried chicken pieces tossed in a sweet chili sauce, providing a balance of mild heat and sweetness.

Grilled shrimp, typically seasoned with butter, lemon, and a house blend of garlic and herbs.

Grilled shrimp, typically seasoned with a house blend of garlic and herbs, finished with a touch of lemon and butter.

A mix of steamed broccoli, carrots, mushrooms, and cabbage.

Cassava chunks typically boiled until tender and served as a side dish.

Yuca ‘masa’ (dough) stuffed with authentic ‘picadillo’ (ground beef) fried to perfection

Freshly made and filled with your choice of pork, chicken, beef or pizza

A whole plantain stuffed with your choice of seasoned beef, shredded pork or chicken topped with mozzarella cheese baked to perfection Have it with a side of mayo-ketchup, salsa and chicharrones, you will thank us later

Get a taste of a Latin snack made with fried corn ‘masa’ (dough) filled with cheese Add mayo-ketchup to make it even better

One of our lunch favorites, slow roasted pork shoulder served with rice and beans Have it with mayo-ketchup and salsa Add sweet plantains or tostones for $1.00

Seasoned pork chops with caramelized onions and served with rice and beans Have it with mayo-ketchup and salsa to kick it up a notch Add sweet plantains or tostones for $1.00

Our delicious crispy fried chicken served with rice and beans Try it with mayo-ketchup! Add sweet plantains or tostones for $1.00

Seasoned chicken served with rice and beans Enjoy it even more with mayo-ketchup and salsa Add sweet plantains or tostones for $1.00

Sliced seared steak with white onions served with rice and beans Have it with chimichurri sauce and salsa Add sweet plantains or tostones $1.00

Seasoned chicken pieces served with rice and beans. Recommended with mayo ketchup and salsa.

Puerto Rican and American cuisine meet with this grilled chicken brushed with sweet and smoky BBQ sauce served with rice and beans Try it with salsa! Add sweet plantains or tostones $1.00

Fried chicken tossed in mango habanero sauce served with rice

Our classic crispy fried chicken served with rice and beans Have it with mayo-ketchup to enjoy it even more! Add sweet plantains or tostones for $1.00

Fried pork chunks tossed with garlic and white onions served with rice and beans Have it with mayo-ketchup and salsa Add sweet plantains or tostones for $1.00

White rice with roasted zucchini, caramelized onions, roasted eggplant, cherry tomatoes, button mushrooms and green bell peppers tossed with chimichurri sauce and salsa Add sweet plantains or tostones for $1.00

Eight jumbo shrimp poached in our sofrito butter garlic sauce served with rice and beans Try it with chimichurri sauce and salsa Add sweet plantains or tostones for $1.00

Seasoned pork chop with Caramelized onions served with rice and beans. Recommended with mayo ketchup and salsa.

This Caribbean inspired bowl is back from “The Kitchen Eatery” made of tossed shrimp with whiskey infused black pepper sauce Served with white rice, beans and mango sauce Add sweet plantains or tostones for $1.00

Our most popular MofonGo made with slow roasted pork Have it with chicharrones, mayo-ketchup and salsa to make it even better (if that is possible!)

Fried chicken tossed in mango habanero sauce served over MofonGo Add some salsa on the side for another level of flavor

Layers of Mofongo with yellow and white rice served with Jack Daniel’s shrimp and garlic-poached shrimp

Shredded pork, layers of ‘arroz con gandules’ (rice with pigeon peas), sweet plantains and MofonGo with your choice of toppings

Seasoned chicken served over our classic MofonGo Have it with mayo-ketchup and salsa for an added touch of flavor

Eight jumbo shrimp poached in our special sofrito butter garlic sauce served over MofonGo Have it with chimichurri and salsa for a match made in heaven

The classic MofonGo goes to the greener side of life with roasted zucchini, caramelized onions, roasted eggplant, cherry tomatoes, button mushrooms and green bell peppers tossed with chimichurri sauce

Fried pork pieces tossed with garlic and white onions served over mofongo. Recommended with mayo ketchup, salsa, and chicharrones.

Back from the kitchen eatery, Caribbean inspired bowl. Shrimp tossed with whisky infused black pepper sauce served over mofongo.

The bold, refreshing, robust cola