Mofongo Candela Menu

Latin appetizer featuring a golden empanada with choice of cheese, chicken, or beef filling.

Cassava empanada filled with choice of cheese, chicken, or beef.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Crispy fried cheese sticks with a golden-brown crust.

8 Alitas de pollo con papas fritas 8 Chicken Wings with french fries

Tripe stew with size options: small or large.

Served with french fries/ servido con papas fritas

Served with french fries/ servido con papas fritas

Served with french fries/ servido con papas fritas

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Caramelized sweet plantains, a delightfully sweet side dish.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Mofongo or trifongo filled with succulent chicken breast, topped with garlic shrimp. House specialty.

Palomilla steak sautéed with onions, served with choice of mofongo or trifongo.

Mofongo or trifongo paired with tender shredded beef, a classic house specialty.

House specialties featuring mofongo or trifongo paired with your choice of fried or grilled pork chop.

Mashed green plantains with crispy fried pork chunks. Option for classic mofongo or trifongo, a blend with sweet plantains and yuca.

Mofongo or trifongo paired with grilled skirt steak, customizable doneness from rare to medium well.

Mofongo or Trifongo paired with sautéed skirt steak. Choose your base: traditional plantain or mixed with yucca and sweet plantain.

Mofongo or Trifongo paired with surf and turf, options for meat doneness from rare to medium well.

Mofongo or trifongo paired with whole snapper, drizzled in coconut sauce.

Mofongo or Trifongo topped with garlic shrimp.

Mofongo or trifongo paired with shrimp, served in a savory creole sauce.

Mofongo or Trifongo topped with shrimp, enveloped in savory sausage sauce.

Mofongo or trifongo served with shrimp, drenched in a creamy spinach sauce.

Mofongo or trifongo paired with savory oxtail stew.

Mofongo or trifongo served with tender goat stew, a Latin house specialty.

Mashed plantain with crispy pork rind. Choose between traditional mofongo or trifongo mix with green plantains, sweet plantains, and yuca.

Mofongo or trifongo, filled with pork rind, topped with nacho cheese sauce.

Mashed plantains filled with seasoned chicken, nacho cheese sauce. Option to choose between traditional mofongo or trifongo, a blend with sweet plantains and yuca.

Baby mofongo or trifongo paired with 6oz grilled steak. Steak cooked to preference: rare to medium well.

Plato grande mixto servido con carne frita, trozos de pollo, cerdo, salami, plátanos fritos, papas fritas y queso frito. / Large mixed platter served with deep fried beef, chicken chunks, pork, salami, fried plantains, French fries, and fried cheese.

Tender chicken strips with peppers. Choose two sides: variety of rice, beans, plantains, yuca, salad, vegetables, or french fries.

Garlic-infused chicken served with two sides. Options include white rice, red beans, sweet plantains, mixed rice, green plantains, cassava, salad, vegetables, and french fries.

Chicken in a choice of spinach or mushroom sauce. Accompanied by two sides selected from rice, beans, plantains, salad, veggies, or fries.

Shredded beef, choice of two sides: white or mixed rice, red beans, sweet or green plantains, cassava, salad, vegetables, french fries.

Grilled skirt steak served with two side choices: various rice options, beans, plantains, yuca, salad, vegetables, or fries. Meat cooked to preference: rare to medium well.

Sautéed skirt steak served with two choices of sides: white rice, red beans, sweet or green plantains, mixed rice, cassava, salad, vegetables, or french fries.

Oxtail stew served with two sides of choice: rice varieties, beans, plantains in two styles, cassava, salad, vegetables, or french fries.

Goat stew with two side choices from white rice, red beans, sweet plantains, mixed rice, green plantains, cassava, salad, vegetables, or French fries.

Beef paired with seafood. Choice of two sides from white rice, red beans, sweet plantains, mixed rice, green plantains, cassava, salad, vegetables, or french fries.

Tender pork chunks served with two sides. Choose from white rice, red beans, sweet plantains, mixed rice, green plantains, cassava, salad, vegetables, or french fries.

Grilled pork chops with choice of two sides: rice varieties, beans, plantains, cassava, salad, vegetables, or fries.

Garlic shrimp served with two sides; choose from white rice, red beans, sweet plantains, mixed rice, green plantains, cassava, salad, vegetables, or french fries.

Shrimp simmered in robust Creole sauce, paired with two sides. Options include rice varieties, beans, plantains, yuca, salad, vegetables, or fries.

Shrimp smothered in rich sausage sauce. Comes with two sides from a selection including white rice, red beans, sweet plantains, mixed rice, green plantains, cassava, salad, vegetables, French fries.

Shrimp enveloped in a rich spinach sauce. Options include two sides: various rices, beans, plantains, yuca, salad, vegetables, or fries.

Fried fish fillet in a savory garlic sauce. Choose two sides: rice varieties, beans, plantains, cassava, salad, vegetables, or fries.

Fish fillet and shrimp in garlic sauce. Choice of two sides: white rice, red beans, sweet plantains, mixed rice, green plantains, cassava, salad, vegetables, french fries.

Assorted Latin natural juices. Choice of lemonade, passion fruit, tamarind, mango, or soursop flavors. Refreshing, made from real fruits.

Domestic soda with choice of Coke, Sprite, Diet Coke, or Pepsi.

Refreshing Spanish soda. Choice of Jupiña (pineapple) or Colombiana.

Sparkling water, choice of S. Pellegrino or Perrier.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

Rich, flavorful cup of espresso brewed to perfection.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Smooth, caramel-topped custard, a classic delight.