Moe's Restaurant Menu

roasted chicken, cheese tortellini, prosciutto & peas, garlic parmesan cream

grilled beef ribeye, cowboy butter, pepper jack mac ‘n cheese, snap peas

grilled rack of lamb, bacon jam, fig and goat cheese risotto, candied brussels sprouts gf

pan-seared duck breast, rosemary & goat cheese gratin, port & tart cherry demi * gf

grilled salmon, oven roasted ‘sweets’n beets’, ricotta-avocado crema, honey lemon drizzle * gf

roasted walnut ravioli with gorgonzola cream sauce

traditional beef wellington, veal demi, horseradish mashed potato, roasted peas and carrots

grilled pork chop, bourbon cider glaze, bacony brussels sprouts, smashed root vegetables * gf

chianti braised short ribs, parmesan polenta, french green beans gf

with cherry balsamic conserve

with housemade spicy slaw & pineapple mango salsa

with lobster & shiitake mushrooms

with housemade goat cheese cream, garlic, & tomatoes

with a som tom salad of papaya, bean sprouts, herbs, & chili

with white cheddar, housemade horseradish cream, & crispy fried onions

with housemade parmesan peppercorn dip

with housemade sriracha aioli

with housemade flour tortilla chips

with italian sausage, peppers, & tomatoes

with housemade spicy gazpacho & avocado

with housemade butter

with orange, fennel, arugula, & blue cheese tossed in a housemade citrus mustard vinaigrette

with mixed field greens, dried cranberries, & candied walnuts tossed in a housemade walnut oil vinaigrette

with sustainably grown tomatoes, housemade basil & balsamic reduction, topped with pine nuts

with bacon, cucumber, tomato, hard-boiled egg & crumbled blue cheese with a housemade parmesan peppercorn dressing

mixed greens tossed in a housemade red wine vinaigrette

mixed greens tossed in a housemade red wine vinaigrette

with cherry balsamic conserve

with housemade spicy slaw & pineapple mango salsa

with lobster & shiitake mushrooms

with housemade goat cheese cream, garlic, & tomatoes

with a som tom salad of papaya, bean sprouts, herbs, & chili

with white cheddar, housemade horseradish cream, & crispy fried onions

with housemade parmesan peppercorn dip

with housemade sriracha aioli

with housemade flour tortilla chips

with italian sausage, peppers, & tomatoes

with housemade spicy gazpacho & avocado

with housemade butter

with orange, fennel, arugula, & blue cheese tossed in a housemade citrus mustard vinaigrette

with mixed field greens, dried cranberries, & candied walnuts tossed in a housemade walnut oil vinaigrette

with sustainably grown tomatoes, housemade basil & balsamic reduction, topped with pine nuts

with bacon, cucumber, tomato, hard-boiled egg & crumbled blue cheese with a housemade parmesan peppercorn dressing

mixed greens tossed in a housemade red wine vinaigrette

mixed greens tossed in a housemade red wine vinaigrette

red skin potatoes, lemon caper beurre blanc, french green beans

with grapes & pecans, fresh cut fruit & housemade bread