Moe's Char House Menu

Moe's burger blend hand-patted 8-ounce, seasoned, char-broiled and served on a buttered brioche toasted bun, opened-faced with lettuce, tomato, and red onion. Choice of cheese.

Polish dumplings stuffed with potato and cheese, sauteed in herb butter with onions, bacon, and sour cream.

Using a secret family spice rub, cooked tender and juicy, glazed with Moes Jim Beam BBQ sauce. Served with baked potato, cole slaw, and cornbread muffin.

Crispy, golden-brown onion rings served with a side of creamy dipping sauce.

Jumbo wings with choice of sauces: Moe's Style, Prairie Dusted, Classic Buffalo, Kobe Kai, House BBQ, plain, Garlic Parmesan, Jim Beam BBQ.

Roasted red and yellow beets, fresh oranges, carrots, toasted almonds, and feta cheese on a bed of spring mix in a balsamic vinaigrette

Kid Cheeseburger served with choice of one side: fries, garlic mashed potatoes, veggies, kettle chips, green beans, fresh fruit, or sweet potato fries.

Chicken tenders served with a choice of side: french fries, garlic mashed potatoes, veggies, kettle chips, green beans, fresh fruit, or sweet potato fries.

French fries, veggies with ranch, fresh fruit, coleslaw, or kettle chips.

Corn dog accompanied by choice of side: french fries, garlic mashed potatoes, veggies, kettle chips, green beans, fresh fruit, or sweet potato fries.

Chicken tenders served with a choice of side: french fries, garlic mashed potatoes, veggies, kettle chips, green beans, fresh fruit, or sweet potato fries.

Grilled cheese with choice of side: fries, garlic mashed, veggies, chips, green beans, fresh fruit, or sweet potato fries.

French fries, veggies with ranch, fresh fruit, coleslaw, or kettle chips.

Tender ribs served with a choice of French fries, veggies with ranch, fresh fruit, coleslaw, or kettle chips.

Buttered noodles with choice of French fries, veggies with ranch, fresh fruit, cole slaw, or kettle chips.

Marinara pasta with a choice of sides: fries, veggies with ranch, fresh fruit, coleslaw, or kettle chips.

Fettuccine alfredo with your choice of French fries, veggies with ranch, fresh fruit, cole slaw, or kettle chips.

Bow tie pasta. Choice of sides: French fries, veggies with ranch, fresh fruit, cole slaw, kettle chips.

A creamy blend of fresh spinach and artichoke hearts served with crispy tortilla chips.

Seared sushi grade ahi tuna, sliced and served on wonton chips with kobe kai and wasabi aioli sauces.

Slow Roasted CAB Prime Rib, trimmed and cube, seasoned with our Cajun spice blencL seared in a cast iron skillet. Served ove1 Crispy Onion Straws, Creamy Horseradish, Bea1naise and garnished with tomatoes and Scallions.

Hand breaded tubes, rings and tentacles, lightly fired to a golden brown served with a duet of cocktail and ho1seradish sauces with charred lemon.

One pound of PE.I. Mussels, chorizo, garlic, shallots, white wine, Fresno peppers, butter and served with crusty baguette toast. Garnished with charred lemon and scallions.

Crispy, golden-brown onion rings served with a side of creamy dipping sauce.

Split chicken wings. Choose two flavors: BBQ variations, Buffalo, Prairie, Moe's Style, Kobe Kai, Garlic Parmesan, Plain.

Jumbo wings with choice of sauces: Moe's Style, Prairie Dusted, Classic Buffalo, Kobe Kai, House BBQ, plain, Garlic Parmesan, Jim Beam BBQ.

House-made soup, prepared daily. Please ask for today's selection.

Rotating selection of freshly made soup. Please ask for today's offering.

Ground beef, kidney beans, cheddar cheese, and chopped onions.

Ground beef, pinto beans, and cheddar cheese.

Roasted red and yellow beets, fresh oranges, carrots, toasted almonds, and feta cheese on a bed of spring mix in a balsamic vinaigrette

Cajun seasoned 5-ounce sirloin, mixed greens, red onion, tomatoes, and bleu cheese crumb]es.

Hand breaded chicken, applewood smoked bacon, smoked gouda, grape tomatoes, shallots, carrots, and a honey mustard vinaigrette

Five types of lettuce, baby cauliflower, Parmesan cheese, bacon bits and our house dressing.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Six-ounce Wagyu sirloin, butter-flied, seasoned with Moe's Steak Shake, bleu cheese, topped with our bleu butter crust served on our demi roll with a side of mushroom demi sauce and your choice of side.

Hand-breaded panko crusted cod, cooked to a golden brown, served on our buttery brioche bun with American cheese, lettuce, tomato, and Char House tartar sauce.

Ou1 true N.E. lobster roll is rich and succulent with poached lobster meat, onions, celery and lemony-mayonnaise dressing served with shredded lettuce in a grilled split-top lobster roll.

Moe's burger blend hand-patted 8-ounce, seasoned, char-broiled and served on a buttered brioche toasted bun, opened-faced with lettuce, tomato, and red onion. Choice of cheese.

Moe's Burger blend Hand-patted 8-ounce, seasoned, Char-broiled and topped with pepper jack cheese, bacon, caramelized onions and sriracha mayo served on a pretzel bun.

Tender pulled pork with our sassy bourbon BBQ sauce on a toasted pretzel bun with crispy fried onion straws, cole slaw, and house-made pickles.

Oven roasted turkey breast with Swiss and Cheddar cheese, bacon, and cranberry aioli, served on grilled cranberry wild rice bread.

Slow roasted prime rib, thinly shaved and grilled with mushrooms, onions, Provolone, and creamy horse1adish on a French demi roll. au jus for dipping sauce.

Grilled chicken breast, applewood smoked bacon, pepper jack cheese, lettuce, tomato, and garlic aioli on a toasted ciabatta bun.

Lightly breaded chicken breast, sauteed in olive oil, topped with our rosa sauce, mozzarella, and parmesan cheeses, served on a bed of fettuccine with crushed san marzano tomatoes. Served with pasta bread.

Our Chef's Twist on a classic favorite! Tender beef tips slowly braised in a red wine brown sauce with onions, garlic, & mushrooms, finished with cream and sour cream with farfalle. Served with pasta bread.

Creamy macaroni topped with breadcrumbs and a drizzle of barbecue sauce, served with a side of grilled bread.

Creamy, velvety cheese sauce, cavatappi pasta with a crispy buttered bread topping of BBQ Smoked Burnt End.

Chunks of lobster, pasta, creamy cheese sauce, fresh herbs, and spices, topped with a crumb topping.

Cavatappi pasta with aged cheddar, asiago, and parmesan, topped with buffalo chicken tenders and a rich crumb topping.

An array of fresh peppers, carrots, peapods, broccoli, onions, and mushrooms tossed in kobe kai sauce, and served over cilantro-lime jasmine rice.

Diced honey BBQ chicken breast meat served with avocado, cilantro-lime jasmine rice, diced cucumbers, onion straws, BBQ sauce, and bang-bang sauce.

Sushi grade Tuna, cubed and tossed in a light soy-sesame honey dressing served with avocado, cilantro-lime jasmine rice, diced cucumbers, cabbage, wasabi aioli, sriracha, and black sesame seeds.

Fettuccine pasta tossed in our house made albedo sauce with red pepper & topped with Cajun grilled chicken breast. Served with pasta bread.

Gochujang Fried Pork Belly, Cilantro-lime Jasmine rice, Broccoli buds, Fried onion Straws, Cabbage, Carrots and a hard boiled egg. Drizzled with Gochujang sauce.

10-ounce Certified Angus Beer sirloin steak Char-Broiled, sliced then served with frites on a mushroom demi sauce.

Nine ounces of boneless short: ribs braised with carrots, celery and onion in a 1ed wine brown sauce served over our Boursin mashed potatoes.

Using a secret family spice rub, cooked tender and juicy, glazed with Moes Jim Beam BBQ sauce. Served with baked potato, cole slaw, and cornbread muffin.

Using a secret family spice rub, cooked tender and juicy, glazed with Moes Jim Beam BBQ sauce. Served with baked potato, cole slaw, and cornbread muffin.

Fresh Atlantic salmon fillet seasoned and sauteed to medium and finished with a lemon-caper butter sauce served with cilantro-lime jasmine rice and grilled asparagus.

Made famous in Southern Minnesota by Conger Meats and now serving in Chanhassen! Beautiful Smoked ten-ounce Pork chop served on a warm bed of smoked pineapple chutney. Served with Boursin mashed potatoes and grilled asparagus.

Sauteed chicken breast with mushrooms, marsala wine demi-glace finished with butter. Served with bournin mashed potatoes and grilled asparagus.

5 Seared Scallops and Crispy Pork Belly served on New Orlean's style Dirty Risotto with Spicy Tasso Ham with an herb beurre blanc.

Tender beef filet, choice of doneness from rare to well done.

Minnesota's Favorite Done Right! Served with Wild Rice Pilaf and Kobe Kai Green Beans

Minnesota's Favorite Done Right! Served with Wild Rice Pilaf and Kobe Kai Green Beans

Minnesota's Favorite Done Right! Served with Wild Rice Pilaf and Kobe Kai Green Beans

Sautéed button mushrooms typically include garlic and olive oil.

Lightly seasoned and grilled asparagus typically includes a hint of salt and pepper.

Baked potato typically loaded with butter, cheddar cheese, bacon bits, chives, and sour cream.

Creamy mashed potatoes blended with Boursin cheese, offering a subtle garlic and herb flavor.

Cilantro lime rice: White rice typically mixed with fresh cilantro and lime juice.

Sautéed green beans with a hint of garlic and a crisp tender texture.

Scalloped potatoes typically seasoned and baked to a golden finish.

Wild rice pilaf typically includes a mix of wild rice, herbs, and vegetables, creating a savory side dish.

Freshly baked loaf, typically featuring a rustic crust and soft interior.

Fresh cut seasonal fruit, typically including selections like melons, grapes, strawberries, and blueberries.

Creamy horseradish sauce typically includes a blend of mayo, vinegar, and spices for a tangy and zesty flavor.

Bernaise sauce: A classic French sauce made with clarified butter, egg yolks, white wine vinegar, and herbs, typically tarragon and shallots.

A classic carbonated beverage typically known for its crisp, refreshing taste and zero calories.

Sprite: A crisp and refreshing lemon-lime soda.

San Pellegrino bottled sparkling mineral water from Italy, known for its crisp and refreshing taste.