Moe's Bistro and Bar Menu

Assortment of Four Imported Cheeses, Cured Italian Meats, Fig Marmalade & Crispy Crostini

Served with Crispy Crostini

Boneless Short Beef Ribs and Fresh Mozzarella

Grilled Eggplant, Zucchini, Hummus, Baba Ganoush, Stuffed Grape Leaves, Falafel, Mozzarella with Tomatoes, Crispy Pita

Lemon White Wine Sauce

serve with a Ginger Sesame Sauce

with Peanut Sauce

Served with Fig Marmalade, Gorgonzola Cheese and Crostini

Roasted Eggplant topped with Pesto, Garlic Olive Oil and Fig Balsamic Glace

With Mango, Avocado, Lemon Citrus Topped with Crab Meat

Champagne Vinaigrette, Bacon, Hard Boil Egg, Avocado, Red Onion, Tomato and Cucumber

Walnuts, Crumbled Blue Cheese, Tomatoes, Cucumbers, Bits of Bacon drizzled with Olive Oil

Arugula Salad with Figs, Tomatoes, Feta, Cucumber, Tri-Color Peppers and Balsamic Glace

Sliced Filet Mignon served over Thin Spaghetti, Tossed with Pancetta, Pine Nuts in a Spicy Olive Oil and Garlic Sauce

Boneless Beef Short Ribs, Sauteed Mushrooms, Light Brown Sauce

Jumbo Shrimp, Pesto, Parmesan Cheese and Red Pepper

Lemon Butter Sauce (served with Rice and Seasonal Vegetable)

Tomato Basil Sauce (served with Rice and Seasonal Vegetable)

Filet Mignon, Chicken & Shrimp with Mushroom Ragu (served with Rice and Seasonal Vegetable)

Peppercorn Sauce

Mushroom Ragu Sauce

Sauteed Long Italian Hot Peppers, Jack Daniel Onions with Demi Glace

Topped with Fresh Mozzarella, Tomato & Prosciutto with Roasted Garlic White Wine Sauce

With Crab Meat and Shrimp in a Roasted Garlic Chardonnay Sauce

With Remoulade Sauce

Black Beans and Rice with Dill Sauce

Topped with Mozzarella, Bacon with Light Pesto Sauce

Topped with Jack Daniel Onions on a Brioche Rolls

Honey Mustard

Served on Jalapeno Corn Bread with Avocado

with Lettuce, Tomato, Tartar Sauce and Spicy Mayo

Yellow Finn Tuna, Gorgonzola Cheese, Mixed Greens and Cucumber Wasabi Sauce

Cranberries, Walnuts and Arugula

String Beans and Ginger Sesame Sauce

Ginger Sesame Sauce

Topped with Mushroom Ragu