Modu Sushi Menu

Modu Chicken (Small): Choose from 4 drumsticks, 8 strips, or 8 wings. Sauce options include General Tso's, hot spicy, soy garlic, teriyaki. Sides of French fries, pickled vegetables, or sweet potato fries.

Favorite. Raw. Spicy. Tuna, avocado, scallion, tempura flakes, spicy sauce.

Raw. Tuna, avocado, scallion.

Favorite. Cooked. Smoked salmon, cream cheese, avocado.

Seaweed outside.

Favorite. 8 pieces. Deep fried dumplings.

Favorite. Cooked. Crab meat stick, cucumber, avocado, masago.

Favorite. Fried sweet potato, tempura flakes.

Raw.

Cooked.

Medium order of Modu Chicken, choose from strips, wings, or drumsticks. Select sauce from General Tso's, hot spicy, soy garlic, or teriyaki. Comes with fries, pickled vegetables, or sweet potato fries.

Refreshing, crisp ginger-flavored carbonated soft drink.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Cold. 340 ml.

200 ml.

Chilled, Purely Brewed Tea with No Added Sweeteners

A crisp, refreshing taste you know and love with zero calories.

Refreshing citrus beverage.

Contains raw fish. Fried shrimp, avocado, crab salad, spicy tuna and sushi rice wrapped with soybean paper with spicy unagi sauce.

Thinly sliced and lightly seared beef with house special sauce.

Fried calamari with Korean stir fried spicy rice cakes.

Favorite. 8 pieces. Deep fried dumplings.

Steamed soybeans lightly salted.

Thinly sliced and lightly seared tuna with house special sauce.

Contains raw fish. Thinly sliced yellowtail with jalapeños. With tobiko and scallions in yuzu.

Korean seafood pancakes. With shrimp, calamari, scallions in wheat flour.

Crab, shrimp and vegetables wrapped in rice paper with sweet chili sauce.

Shrimp wrapped with noodle and deep fried with light brown sauce.

Contains raw fish. Tuna with avocado, crispy onions, scallions and soy wasabi sauce.

Contains raw fish. Salmon with avocado, crispy onions, scallions and soy wasabi sauce.

Shrimp, octopus, crab meat stick and vegetables in ponzu sauce.

Steamed shrimp dumplings.

Steamed tofu with spring mix, romaine, cucumber, tomatoes, onions and Asian dressing.

Spring mix, romaine, cucumber, tomatoes, onions with house dressing.

Freshly seasoned seaweed with cucumber in ponzu dressing.

Japanese noodles in broth with shrimp and vegetable tempura.

Sweet potato noodles with thinly sliced beef and assorted vegetables and tofu in broth.

Japanese noodles and vegetables in broth.

Favorite. One piece. Raw.

Favorite. One piece. Raw.

One piece. Cooked.

One piece. Raw.

One piece. Raw.

Raw.

Raw.

One piece.

One piece. Cooked.

One piece. Cooked.

One piece. Cooked.

One piece. Cooked.

One piece. Raw.

One piece. Raw.

One piece. Raw.

One piece. Cooked.

One piece. Cooked.

One piece. Cooked.

One piece. Cooked.

One piece. Marinated.

One piece. Raw.

One piece. Raw.

Raw.

Favorite. Cooked. Fried shrimp, avocado, unagi sauce.

Raw. Tuna, avocado, scallion.

Favorite. Cooked. Crab meat stick, cucumber, avocado, masago.

Raw. Salmon, avocado, scallion.

Cooked.

Raw. Tuna, avocado, salmon, masago.

Cooked. Shrimp, crab meat stick, cucumber, lettuce, mayo.

Cooked. Crab meat stick, avocado, cucumber.

Raw. Yellowtail, cucumber, scallion.

Cooked. Shrimp, avocado, cucumber.

Five assorted vegetables.

Raw.

Favorite. Fried sweet potato, tempura flakes.

Cooked. Salmon, avocado, scallion.

Raw. Tuna, avocado, cucumber, scallion.

Cooked. Crab meat stick, avocado, cucumber, (masago).

Cooked. Crispy salmon skin, cucumber, avocado, scallion.

Raw.

Raw. Cucumber, avocado, carrot, asparagus.

Cooked. Smoked salmon, cream cheese, avocado.

Raw.

Seaweed outside. Cooked.

Seaweed outside. Raw.

Seaweed outside. Raw.

Seaweed outside. Cooked.

Seaweed outside.

Seaweed outside. Fermented soybeans.

Seaweed outside. Raw.

Seaweed outside.

With raw and cooked fish. tuna, cream cheese, cucumber topped with avocado,baked seafood tempura flake and spicy unagi sauce

With raw and cooked fish. Shrimp tempura, avocado topped with salmon, tuna and unagi sauce.

With cooked and raw fish. Spicy. Spicy tuna, shrimp tempura, spring mix, cucumber wrapped with soybean paper and topped with spicy unagi sauce.

Cooked. Fried soft shell, crab meat stick, avocado, and (masago) topped with unagi sauce.

Favorite. Raw. Spicy. Tuna, avocado, scallion, tempura flakes, spicy sauce.

cooked fish. King crab, shrimp, asparagus topped with seared tuna and spicysauce and sweet chili sauce

Cooked. Shrimp tempura, avocado, cucumber topped with spicy lobster, unagi sauce.

Raw. Spicy. White fish, jalapeño, spring mix, radish topped with spicy tuna, tempura flakes and spicy sauce.

With raw and cooked fish. Smoked salmon, avocado, cream cheese, topped with salmon, salmon roe.

Cooked. Crab meat stick, cucumber, avocado topped with lobster salad.

Raw. Spicy. Spicy yellowtail, avocado, topped with seared yellowtail, jalapeños, sriracha sauce

Cooked. Lobster, avocado and crab meat stick lightly fried and topped with unagi sauce.

Raw. Crab meat stick, cucumber, avocado topped with assorted raw fish and tobiko.

Cooked. Crab meat stick, cucumber, avocado topped with eel and unagi sauce.

Cooked. Egg omelette, crab meat stick, avocado topped with shrimp and unagi sauce .

Raw. Tuna, salmon, yellowtail, avocado, asparagus, tobiko wrapped with seaweed and soybean paper.

Cooked. Eel, crab meat stick, cucumber topped with avocado and unagi sauce.

Cooked. Crab meat stick, egg omelette, five vegetables.

Cooked. Shrimp tempura, avocado topped with eel and unagi sauce.

Raw. Tuna avocado, cucumber topped with salmon, and tobiko.

Contains raw fish. Nigiri sushi are chef's choice. No substitutions. 12 pieces nigiri sushi, rainbow roll and California roll.

Contains raw fish. Nigiri sushi and sashimi are chef's choice. No substitutions. Four pieces nigiri sushi, spicy tuna roll and California roll.

Contains raw fish. Nigiri sushi and sashimi are chef's choice. No substitutions. Six pieces nigiri sushi and California roll.

Contains raw fish. Nigiri sushi and sashimi are chef's choice. No substitutions. Four pieces nigiri sushi, four pieces sashimi and California roll.

Contains raw fish. Nigiri sushi and sashimi are chef's choice. No substitutions. Four pieces nigiri sushi, six pieces sashimi and spicy tuna roll.

Contains raw fish. Assorted sashimi (no substitutions), seaweed salad and vegetables over sushi rice.

Broiled eel, seaweed salad and vegetables over sushi rice.

Tuna and salmon sashimi, seaweed salad and vegetables over sushi rice.

Contains raw fish. Sashimi are chef's choice. No substitutions. 20 pieces assorted sashimi with sushi rice.

Contains raw fish. Nigiri sushi are chef's choice. No substitutions. 15 pieces nigiri sushi, rainbow roll, spicy tuna roll and California roll.

Nigiri sushi and sashimi are chef's choice. No substitutions. Six pieces. Cooked nigiri sushi and shrimp tempura roll.

Contains raw fish. Nigiri sushi are chef's choice. No substitutions. 20 pieces nigiri sushi, rainbow roll, spicy tuna roll, shrimp tempura roll and California roll.

Contains raw fish. Nigiri sushi and sashimi are chef's choice. No substitutions. 16 pieces nigiri sushi, 8 pieces sashimi, rainbow roll, spicy tuna roll, shrimp tempura roll and California roll.

Assorted sashimi and vegetables over sushi rice with Korean spicy red sauce.

Vegetable roll, sweet potato roll, cucumber roll and avocado roll.

Medium order of Modu Chicken, choose from strips, wings, or drumsticks. Select sauce from General Tso's, hot spicy, soy garlic, or teriyaki. Comes with fries, pickled vegetables, or sweet potato fries.

Large Modu Chicken: Choice of 12 drumsticks, 14 strips or wings. Sauce options include General Tso's, hot spicy, soy garlic, or teriyaki. Sides: fries, pickled vegetables, or sweet potato fries.

Grilled beef with teriyaki sauce served with vegetables and white rice.

Grilled chicken breast with teriyaki sauce served with vegetables and white rice.

Deep fried lightly breaded pork cutlet with Japanese BBQ sauce served with vegetables and white rice.

Deep fried lightly battered pork with Korean sweet and sour sauce.

broiled sliced pork loin marinated with Korean red pepper sauce served with vegetables and white rice.

Deep fried lightly tilapia with Japanese BBQ sauce served with vegetables and white rice.

Grilled salmon with teriyaki sauce served with vegetables and white rice.

Broiled lobster tail, scallops, shrimp and calamari with teriyaki sauce served with vegetables and white rice.

Deep fried lightly breaded chicken with Japanese BBQ sauce served with vegetables and white rice.

Assorted vegetables over white rice with Korean red pepper sauce egg and beef.

Lightly battered and deep fried shrimp (7 pieces). Served with tempura sauce.

Lightly battered and deep fried shrimp and assorted vegetables served with tempura sauce.

Contains raw fish. Chef's choice six pieces. Sashimi and four pcs. Nigiri sushi. No substitutions.served with miso soup,salad,goyza and tempura

Served with steamed rice.miso soup,salad,goyzaand tempura

Contains raw fish. Chef's choice four pieces. Nigiri sushi and spicy tuna roll. No substitutions.served with miso soup,salad,goyza,tempura

Served with steamed rice.miso soup,salad,goyza,and tempura

Sweet red bean paste blended into creamy ice cream, offering a traditional Japanese flavor.

Steamed white rice, served as a simple and classic accompaniment.

Stir-fried with a medley of vegetables, this rice dish typically includes carrots, peas, broccoli, and egg, all seasoned and tossed together.

Japanese pickled radish.

Shrimp, crab meat stick, fried tofu, egg omelette,nigiri sushi and California roll.

Deep fried lightly breaded pork cutlet with Japanese BBQ sauce served with vegetables and white rice.

Deep fried lightly breaded chicken with Japanese BBQ sauce served with vegetables and white rice.

California roll and shrimp tempura roll.

Miso soup, seaweed salad, yellowtail&jarapenos, four pieces sashimi, four pieces nigiri sushi (tuna, salmon, yellowtail and eel), lobster deliight roll, ice cream.

Miso soup, seaweed salad, tuna tataki, four pieces sashimi, four pieces nigiri sushi (tuna, salmon, yellowtail and eel), spicy tuna.roll

Vegetable roll, sweet potato roll and avocado roll.

Contains raw fish. Nigiri sushi (4 pcs) and California roll.

Contains raw fish. Assorted sashimi and vegetables over white rice with Korean red pepper sauce.

Contains raw fish. Four pieces sashimi, four pieces nigiri sushi and spicy tuna roll.

Contains raw fish. Spicy tuna hand roll, California hand roll and eel avocado hand roll.

Assorted vegetables over white rice with Korean red pepper sauce.eggand beef

Flame broiled, sliced pork loin marinated with Korean red pepper sauce served with vegetables and white rice.

Japanese noodles in broth with shrimp and vegetable tempura.

Grilled chicken in a savory teriyaki sauce paired with a California roll, typically consisting of crab, avocado, and cucumber.

Crispy deep-fried white fish paired with a California roll, typically including cucumber, avocado, and imitation crab meat.

Four pieces of vegetable nigiri sushi, featuring assorted vegetables atop vinegared rice, paired with a sweet potato roll.

Panko-breaded pork cutlet paired with a California roll, typically includes a variety of traditional Japanese ingredients.