Modo Mio Rustic Italian Kitchen Menu

romaine, herbed croutons, grated and shaved parmesan, our own Caesar dressing

chopped romaine, prosciutto, salami, provolone, mushrooms, tomatoes, Caesar balsamic dressing

arugula, pear, kiwi, sweet corn, lemon dressing

arugula, Belgian endive, radicchio,vshaved parmesan, balsamic vinaigrette

mixed baby greens, Roma tomatoes, tossed with balsamic vinaigrette

sliced heirloom tomatoes, arugula, red onions, fresh burrata cheese, balsamic glaze

fresh spinach, dried cranberries, sliced apples, bacon, toasted almonds, green onions, Caesar balsamic dressing

roasted bell peppers, goat cheese, arugula, sun dried tomatoes, EVOO

thin sliced raw filet mignon, arugula, red onion, shaved parmesan

sautéed large wild shrimp, white wine, lemon, garlic, arugula, grilled Roma tomato

(sauteed, not fried) calamari, tomato broth, Kalamata olives, capers

shrimp and clams simmered in tomato broth

cantaloupe wrapped with prosciutto di Parma

pastry shell filled with ricotta, spinach, prosciutto, served with onion potato purée (Italian quiche)

rigatoni pasta, eggplant, marinara, parmesan

penne pasta with sliced chicken breast, broccoli, pine nuts, sun dried tomatoes, Modo Mio sauce (marinara, pesto, and cream)

fresh made potato gnocchi, in our own Modo Mio sauce (marinara, pesto, and cream)

fresh made spinach pasta sheets, ground beef and pork, sausage, herbed ricotta, marinara, provolone (allow 20-30 mins)

fresh made pasta sheets, minced vegetables, herbed ricotta, marinara, provolone (allow 20-30 mins)

fresh made pappardelle pasta, braised short rib ragout in Burgundy wine sauce, chopped carrots and celery

angel hair pasta, diced Roma tomatoes, garlic, basil, spinach, capers, goat cheese, EVOO

folded pasta sheets filled with ricotta and spinach, baked in tomato cream sauce

Arborio rice simmered with marinara, shrimp, mussels, clams, calamari

fresh made ravioli filled with butternut squash and ricotta sautéed in butter and sage, parmesan

linguine pasta sautéed with Manila clams, garlic, onion, shallots, basil, parsley, in white wine

fresh made pappardelle, diced salmon, tomato checca, in a vodka tomato cream sauce

breaded free-range chicken breast sautéed in Marsala wine with lemon caper sauce, chili flakes

baked free-range chicken breast stuffed with prosciutto, spinach, provolone in Marsala wine and marinara

grilled lamb chops brushed with EVOO, rosemary

baked Italian-style meatloaf of ground beef and pork, Marsala wine, shiitake mushrooms

pounded, breaded and pan-fried veal chop with arugula and diced Roma tomatoes

sautéed veal medallions, Marsala wine, shiitake mushrooms

grilled bone-in veal chop brushed with EVOO, herbs

large wild shrimp, mussels, clams, calamari, fresh fish, in a light tomato broth

Fish of the day

cantaloupe, prosciutto di Parma, arugula, balsamic glaze

roasted bell peppers, goat cheese, arugula, sun dried tomatoes, EVOO

shrimp and clams simmered in tomato broth

(sautéed, not fried) calamari, tomato broth, Kalamata olives, capers

sautéed large wild shrimp, white wine, lemon, garlic, arugula, grilled Roma tomato

(Italian quiche) pastry shell filled with ricotta, spinach, prosciutto, served with onion potato purée and mixed greens with balsamic glaze

smoked salmon, arugula, red onion, capers, lemon dressing

mixed baby greens, Roma tomatoes, fennel, fresh mozzarella, balsamic vinaigrette

chopped romaine, prosciutto, salami, provolone, mushrooms, tomatoes, Caesar balsamic dressing

sliced heirloom tomatoes, arugula, red onions, fresh burrata cheese, balsamic glaze

romaine, herbed croutons, grated and shaved parmesan, Caesar dressing

arugula, Belgian endive, radicchio, shaved parmesan, balsamic vinaigrette

mixed baby greens, Roma tomatoes, tossed with balsamic vinaigrette

arugula, pear, kiwi, sweet corn, lemon dressing

fresh spinach, dried cranberries, sliced apples, bacon, toasted almonds, green onions, Caesar balsamic dressing

fresh made ravioli filled with spinach and ricotta in tomato cream sauce

prosciutto, salami, provolone cheese, mixed greens, red onion, mayonnaise

Arborio rice simmered with marinara, shrimp, mussels, clams, calamari

angel hair pasta, diced Roma tomatoes, garlic, basil, spinach, capers, goat cheese, EVOO

fresh made potato gnocchi, in our own Modo Mio sauce (tomato, pesto, and cream)

folded pasta sheets filled with ricotta and spinach, baked in tomato cream sauce

fresh made pasta sheets, minced vegetables, herbed ricotta, marinara, provolone (allow 20-30 mins)

linguine pasta sautéed with Manila clams, garlic, onion, shallots, basil, parsley, in white wine

fresh made pappardelle, diced salmon, tomato checca, in a vodka tomato cream sauce

penne pasta with sliced chicken breast, broccoli, pine nuts, sun dried tomatoes, Modo Mio sauce (marinara, pesto, and cream)

fresh made tagliatelle pasta, prosciutto, peas, garlic, onion, in white wine

fresh made spinach pasta sheets, ground beef and pork, sausage, herbed ricotta, marinara, provolone (allow 20-30 mins)

sautéed free-range chicken breast in a white wine, lemon caper sauce

breaded free-range chicken breast served with arugula and tomatoes

fresh daily

sautéed veal medallions, Marsala wine, shiitake mushrooms

baked Italian-style meatloaf of ground beef and pork, Marsala wine, shiitake mushrooms

warmed sliced apples with a hint of lemon zest in an almond crust(allow 10 minutes)

fresh lemon ricotta cheesecake on a graham cracker crust

decadent flourless chocolate and pecans on a graham cracker crust

choice of lemon or peach, served in the natural fruit shell

choice of vanilla bean or dark chocolate

cappuccino gelato with a heart of espresso, covered with coffee flavored meringue sprinkles

a scoop of vanilla gelato topped with a hot shot of espresso

a scoop of vanilla gelato topped with a hot shot of espresso "modo mio style" dark chocolate gelato with chambord + frangelico + espresso

chocolate, cherry & pistachio gelato layers in a chocolate shell

a dark chocolate and almond biscuit