Modita Menu

$$Asian, Restaurant

850 Massachusetts Ave Suite 110, Indianapolis, IN 46204

Order Online

Beverage Menu
- Meguro Sakura
  Cherry Blossom Infused Absolut Vodka | Shochu Citrus Liqueur | Raspberry, Ginger, & Pink Peppercorn Shrub | Yuzu | Lime | Bittercube Cherry Bark Vanilla Bitters | Yuki Sparkling Sake
  $15.00
- Summer With Aunt Thuy
  Lemongrass & Sezchuan Peppercorn Infused Tito's Handmade Vodka | Pierre Ferrand Dry Curaçao | Chareau Aloe Vera Liqueur | Salted Lemon | Egg White. Contains Egg White
  $15.00
- Rise Of Jiangshi
  The Botanist Dry Gin | Shochu Citrus Liqueur | Shiso infused Cocchi Americano | Absinthe | Soy
  $16.00
- Haru Picnic
  Edamame Infused Don Q Crystal Rum | Ginger-Citrus Shochu | Pisco | Vida Mezcal | Lemongrass-Fenugreek Orgeat | Lime | Smoked Sea Salt. Contains Nuts
  $15.00
- Dragon's Challenge
  Compoveda Reposado | Triple Sec | Chili Arbol | Dalandan | Lime | Honey | Bittercube Cherry Bark Vanilla Bitters
  $15.00
- Lion's Guidance
  Branson VS Cognac | Rittenhouse Rye | Pierre Ferrand Dry Curaçao | Dalandan Super Juice | Orgeat | Elderflower | Bittercube Blackstrap Bitters. Contains Nuts
  $15.00
- Paper Crane
  Basil and Lychee Infused Basil Hayden Dark Rye | Aperol | Averna Amaro | Amaro Nonino | Elderflower | Red Bell Pepper | Lemon | Smoked Sea Salt | Bittercube Trinity Bitters
  $15.00
- Gangnam
  Woodford Reserve | Mars Iwai Tradition | Rittenhouse Rye | Japanese Bermutto | Gochujang | Sorghum | Angostura Bitters. Contains Gluten
  $16.00
- Mineko's Kimono
  Roku Japanese Gin | Japanese Bermutto | Cherry Shochu | Fernet Branca | Fig | Black Pepper | Coriander | Citrus
  $15.00
- Sapporo
  $7.00
- Hitachino Nest White Ale
  $12.00
- Hitachino Nest Red Rice Ale
  $12.00
- Founders "Mortal Bloom" Hazy IPA
  $8.00
- Urban Artifact "Capy Snacks" Fruit Ale
  $8.00
- Aval Blanc French Cider
  $11.00
- Awa "Yuki" Sparkling (300ml Bottle)
  Tropical Fruit | Slightly Effervescent | Hazelnut
  $8.00
- Brooklyn Kura "Blue Door" Junmai Namazake
  Full Bodied | Earthy | Banana | Ripe Melon
  $74.00
- Joto "The Blue One" Junmai Nigori
  Honeydew Melon | Pumpkin | Creamy | Full
  $10.00
- Wakaze "Yuzu" Junmai
  Yuzu | Mint | Verbena
  $15.00
- Fukucho "Seaside" Sparkling Junmai (500ml)
  Lemon | Guava | Fine | Elegant Bubbles
  $70.00
- Kaze No Mori "Wind Of The Woods" Junmai Muroka
  Slighlty Effervesent | Umami | Honeydew Melon
  $75.00
- Nagayama "Noble Arrow" Tokubetsu Junmai
  Melon Rind | Limestone | Spearmint
  $80.00
- Rihaku "Dreamy Clouds" Nigori Tokubetsu Junmai (300ml)
  Sweet Rice | Nutty | Fruity | Tangerine
  $30.00
- Yuho "Eternal Embers" Junmai
  Umami | Nutty | Raisin | Smooth Finish
  $11.00
- Joto "The Pink One" Junmai Ginjo
  Floral | Peach | Musk Melon | Frizzante Texture
  $80.00
- Brooklyn Kura "Number Fourteen" Junmai Ginjo
  Light Bodied | Delicate | Soft Floral And Apple Aromas
  $14.00
- Fukucho "Moon On The Water" Junmai Ginjo (300ml)
  Fragrant | Soft | Yet Bold
  $38.00
- Shiokawa "Cowboy Yamahai" Junmai Ginjo Gensh
  Cocoa | Smoke | Woody Notes | Full
  $80.00
- Ginga Shizuku "Divine Droplets" Junmai Daiginjo
  Pineapple | White Peach | Lily | Tangerine
  $160.00
- Konteki "Tears Of Dawn" Daijingo (300ml)
  Banana | Anise | Truffle | Velvety Smooth Finish
  $15.00
- Laurens "Le Moulin" | Limoux, FR
  $55.00
- Scarpetta "Timido" Brut Rosé | Friuli, IT
  $13.00
- Empire Estates Riesling Blanc De Blancs | Finger Lakes, NY
  $51.00
- Biutiful Cava Brut Rosé | Penedès, ES
  $43.00
- Carboniste "Gomes Vineyard" | Albarino, CA
  $77.00
- Pierre Gimonnet & Fils "Cuis 1er Cru" Brut Blanc De Blancs | Champagne, FR
  $129.00
- Gaspard Sauvignon Blanc | Loire Valley, FR
  $51.00
- Dandelion Sauvignon Blanc "Wishing Clock" | Adelaide Hills, AU
  $48.00
- Pazo Das Bruxas Albariño | Rías Biaxas, ES
  $13.00
- Pullus Pinot Grigio | Štajerska, SI
  $12.00
- Anne Amie Muller Thurgau | Willamette Valley, OR
  $14.00
- Emile Beyer Pinot Blanc "Tradition" | Alsace, FR
  $51.00
- Crossbarn Chardonnay | Sonoma, CA
  $13.00
- Truchard Chardonnay | Carneros, CA
  $62.00
- Angels & Cowboys Rosé | Sonoma, CA
  $12.00
- Domaine Les Fines Graves "Chènas" | Beaujolais, FR
  $45.00
- Can Sumoi Garnatxa / Sumoll | Mediterrani, ES
  $15.00
- Au Bon Climat Pinot Noir | Santa Barbara, CA
  $16.00
- En Route Pinot Noir | Russian River Valley, CA
  $79.00
- David Paige Pinot Noir | Willamette Valley, OR
  $93.00
- Architect Cabernet Sauvignon | Alexander Valley, CA
  $15.00
- Beckman Cabernet Sauvignon | Santa Ynez Valley, CA
  $67.00
- Mark Ryan Cabernet Sauvignon "Board Track Racer" | Columbia Valley, WA
  $72.00
- Mullan Road Cellars Cabernet Blend | Columbia Valley, WA
  $86.00
- The Fableist Zinfandel "Old Vine" | Central Coast, CA
  $15.00
- Toki 86 (Suntory Distillery)
  $16.00
- Coffey Malt (Nikka Distillery)
  $23.00
- Miyagikyo Single Malt (Nikka Distillery)
  $31.00
- Yoichi Single Malt (Nikka Distillery)
  $31.00
- Mars Shinshu "Iwai 45" (Mars Shinshu Distillery)
  $15.00
- Mars Shinshu "Iwai Tradition" (Mars Shinshu Distillery)
  $16.00
- Mars Whiskey "Asagi Madara" 8 Year (Mars Shinshu Distillery)
  $31.00
- Mars Whiskey "Tsunuki Peated" (Mars Shinshu Distillery)
  $35.00
- Mars Whiskey "Komogatake Tsunuki 2020" (Mars Shinshu Distillery)
  $31.00
- Mars Whiskey "Komogatake" (Mars Shinshu Distillery)
  $40.00
- Komagatake Chichibu "Malt Duo" (Mars Shinshu Distillery)
  $40.00
- "The First" Single Malt (Mars Tsunuki Distillery)
  $38.00
- Ichiro's Malt & Grain World Whisky "Limited Edition" (Chichibu Distillery)
  $33.00
- Ichiro's "US 2021" (Chichibu Distillery)
  $33.00
- Akashi Ume (Plum) (Eigashima Distillery)
  $16.00
- Akashi White "Oak Blended" (Eigashima Distillery)
  $17.00
- Sunday's "Nas" Blended Whisky (Sunday's Distillery)
  $15.00
- Chiyonosono Shuzo "8000 Generations"
  $10.00
- Honkaku Kurokame
  $11.00
- Hwayo "41"
  $22.00
- Moonbeasool
  $14.00
- Rihei Ginger
  $14.00
- Takara
  $10.00
- Balvenie 12 Year Double Oak
  $20.00
- Bank Note 5 Year
  $8.00
- Compass Box Glasglow Blend
  $15.00
- Glenlivet 12 Year
  $15.00
- Macallan 12 Year Double Oak
  $19.00
- Talisker 10 Year
  $18.00
- Angel's Envy Bourbon
  $17.00
- Angel's Envy Rye
  $28.00
- Bone Snapper Rye
  $15.00
- Buffalo Trace
  $14.00
- Elijah Craig Small Batch
  $16.00
- Four Roses Single Barrel
  $17.00
- Jefferson's Reserve Very Small Batch
  $18.00
- Maker's Mark
  $14.00
- Old Forester 86
  $13.00
- Rittenhouse Rye
  $12.00
- Willett Pot Still Reserve
  $17.00
- Woodford Reserve
  $16.00
- Woodford Double Oaked
  $22.00
- Absolut
  $11.00
- Belvedere
  $14.00
- Grey Goose
  $13.00
- Hangar One
  $12.00
- Ketel One
  $12.00
- Ketel One Citroen
  $12.00
- Nikka Coffey
  $15.00
- Tito's Handmade Vodka
  $11.00
- Beefeater
  $12.00
- Bombay Sapphire
  $12.00
- Hayman's
  $11.00
- Hendrick's
  $16.00
- Kyoya Shuzo Yuzu Gin
  $18.00
- Nikka Coffey
  $17.00
- Suntory Roku
  $14.00
- Tanqueray
  $12.00
- The Botanist
  $12.00
- AK Zanj 10 Year
  $15.00
- AK Zanj 15 Year
  $19.00
- San Zanj White
  $11.00
- Diplomatico Reserva
  $16.00
- Kasama
  $11.00
- Plantation 3 Star
  $11.00
- Plantation Pineapple
  $11.00
- Plantation Original Dark
  $11.00
- Smith & Cross
  $10.00
- ArteNOM Seleción 1146 Añejo
  $24.00
- Casamigos Reposado
  $16.00
- Cimarrón Reposado
  $12.00
- Compoveda Blanco
  $14.00
- Compoveda Reposado
  $14.00
- Compoveda Añejo
  $40.00
- Del Maguey "Vida" Mezcal
  $16.00
- G4 Blanco
  $16.00
- G4 Reposado
  $17.00
- Grand Mayan Extra Añejo
  $40.00
- Maestro Dobel Blanco
  $17.00
- Maestro Dobel Añejo
  $17.00
- Rayu Joven Mezcal
  $12.00
- Averna Amaro
  $14.00
- Bailey's
  $14.00
- Cardamaro
  $12.00
- Cocchi Americano
  $12.00
- Cocchi Americano Rosa
  $12.00
- Cynar 70
  $13.00
- Frangelico
  $11.00
- Kahlúa
  $14.00
- Lazzaroni Amaretto
  $13.00
- Green Chartreuse
  $18.00
- Yellow Chartreuse
  $18.00
- Branson VS Phantom
  $17.00
- Pierre Ferrand 1840
  $17.00
Dinner Menu
- Miso Soup
  Tofu | Seaweed | Scallion | Woodear Mushroom
  $8.00
- Ginger Miso Salad
  Sweet Gem Lettuce | Cucumber | Pickled Onion | Carrot | Radish | Ginger-Miso Dressing
  $12.00
- Cold Noodle Salad
  Carrot | Cucumber | Bean Sprout | Candied Peanut | Pepper | Nuoc Cham
  $12.00
- Soft Shell Crab Lettuce Wraps
  Pickled Carrot | XO Sauce | Yuzu Aioli
  $22.00
- Edamame
  Garlic-Chili Sauce | Sea Salt
  $9.00
- Fried Brussels Sprouts
  Sweet & Spicy Garlic Sauce
  $12.00
- Tuna Tartare
  Pickled Cucumber | Pepper | Sesame-Rice Crisp | Onion | Sesame-Soy Sauce
  $24.00
- Kalbi Style Beef Short Rib
  Gochujang Sauce
  $29.00
- Chicken
  Peanut Sauce
  $15.00
- Lamb Tandoori
  Cucumber Salad | Yogurt Sauce
  $24.00
- BBQ Pork
  Pickled Papaya Salad
  $16.00
- Chicken Tandoori
  Pickled Red Onion | Yogurt Sauce
  $16.00
- Blistered Shishito Peppers
  Yuzu Aioli
  $14.00
- Local Mushroom
  Garlic-Soy Marinade
  $16.00
- Chicken Potsticker (3 Pcs)
  Cabbage | Chili Crisp | Ponzu
  $9.00
- Potato Samosa (3 Pcs)
  Sweet Pea | Thai Chili | Cilantro-Mint Chutney
  $9.00
- Bao Bun (3 Pcs)
  Grilled Pork Belly | Asian Slaw | Miso Aioli
  $15.00
- Pork Soup Dumpling (5 Pcs)
  Black Garlic | Ginger Vinegar
  $15.00
- Crab Rangoon (3 Pcs)
  Sambal Sauce
  $15.00
- Lumpia Egg Roll (3 Pcs)
  Pork | Carrot | Sweet Chili Sauce
  $9.00
- Tuna Uramaki Roll
  Spicy Tuna | Cucumber | Dragon Fruit | Mango Tobiko Sauce
  $23.00
- Hamachi Uramaki Roll
  Furikake | Cucumber | Jalapeño | Asian Pear | Garlic Chip | Pear Aioli
  $20.00
- Salmon Uramaki Roll
  Crab | Avocado | Cucumber | Pineapple-Sweet Chili Sauce
  $21.00
- Tempura Shrimp Maki Roll
  Cucumber | Avocado | Spicy Mayo
  $19.00
- Tuna
  $15.00
- Salmon
  $12.00
- Hamachi
  $14.00
- Unagi
  Eel Sauce
  $15.00
- Miyazaki A5 Wagyu
  Smoked Japanese Haku Shoyu
- Sweet & Spicy Sesame Chicken
  Pepper | Broccoli | Pineapple | Onion | Carrot | Rice
  $18.00
- Pork Kimchi Fried Rice
  Egg | Snow Pea | Bean Sprout | Onion | Carrot
  $16.00
- Mapo Tofu
  Lotus Root | Scallion | Spicy Bean Sauce | Rice
  $19.00
- Chicken Yakisoba Noodles
  Onion | Cabbage | Shiitake | Carrot | Sweet Pepper | Oyster Sauce
  $21.00
- Abura Soba
  Nori | Pork Belly | Soy-Marinated Egg | Shiitake | Bean Sprout | Tare Sauce
  $23.00
- Mongolian Beef Noodles
  Red Pepper | Onion | Scallion | Carrot
  $25.00
- Shrimp Tamarind Noodles
  Bean Sprout | Cilantro | Egg | Onion | Candied Peanut
  $24.00
- 4oz Miyazaki A5 Wagyu Striploin
  Maitake Mushroom
- Wagyu Skirt Steak
  Bok Choy | Garlic Sauce
  $42.00
- Ahi Tuna
  Pineapple Relish | Asian Slaw | Chili-Ponzu Sauce
  $35.00
- Ora King Salmon
  Caulilini | Thai Coconut Cream | Thai Basil Oil
  $37.00
Dessert Menu
- Coca Cola Chocolate Cake
  Chocolate Mousse | Cherry Glaze
- Yuzu Bar
  Graham Cracker Crust | Ginger Macerated Berry
- Mochi Ice Cream (3 Pcs)
  Flavors Vary
- Ube Ice Cream
  Toffee Crumble
- Green Ginger Turmeric
- Citron Green
- English Breakfast
- Earl Grey
- Chamomile
- Rooibos
- Coffee/Decaf
  $5.50
- Espresso
  $4.00
- Double Espresso
  $6.00
- Latte
  $6.00
- Cappuccino
  $6.00
Private Dining
- Tea Room
  seats up to 10; private dining room; second floor view of restaurant space; ideal for intimate dining events
- Saké Room
  seats up to 12; private dining room; first floor access; ideal for intimate dining events
- Bamboo Room
  seats up to 30; semi-private dining area; spacious event space; ideal for larger gatherings; customizable seating arrangements
- Ginger Miso Salad
  Sweet Gem Lettuce | Cucumber | Carrot | Radish | Pickled Onion | Ginger-Miso Dressing
- Edamame
  Garlic-Chili Sauce | Sea Salt
- Tuna Tartare
  Pickled Cucumber | Pepper | Sesame-Rice Crisp | Onion | Sesame-Soy Sauce
- Fried Brussels Sprouts
  Sweet & Spicy Garlic Sauce
- Pork Soup Dumplings
  Black Garlic | Ginger Vinegar
- Potato Samosa
  Sweet Pea | Thai Chili | Cilantro | Mint Chutney
- Lumpia Egg Rolls
  Pork | Carrot | Sweet Chili Sauce
- Bao Buns
  Grilled Pork Belly | Asian Slaw | Miso Aioli
- Tuna Nigiri
- Salmon Nigiri
- Hamachi Uramaki Roll
  Furikake | Cucumber | Jalapeño | Asian Pear | Garlic Chip | Pear Aioli
- Tempura Shrimp Maki Roll
  Cucumber | Avocado | Spicy Mayo
- Wagyu Skirt Steak
  Bok Choy | Garlic Sauce (+$10)
- Chicken Yakisoba Noodles
  Onion | Cabbage | Shiitake | Carrot | Sweet Pepper | Oyster Sauce
- Ahi Tuna
  Pineapple Relish | Asian Slaw | Chili-Ponzu Sauce
- Mapo Tofu
  Lotus Root | Scallion | Spicy Bean Sauce | Rice
- Sweet & Spicy Sesame Chicken
  Pepper | Broccoli | Pineapple | Onion | Carrot | Rice
- Shrimp Tamarind Noodles
  Bean Sprout | Cilantro | Candied Peanut | Onion | Egg
- Dessert (Optional)
  family style
- Chef's Choice
  two desserts
Kids Menu
- Crispy Honey Chicken
- Fried Shrimp Tempura
- Chicken Skewer (1pc)
- Tofu & Broccoli
- White Rice
- Brown Rice
- Buttered Lo Mein
- Broccoli

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Terms

Modita Menu

Beverage Menu

Meguro Sakura

Summer With Aunt Thuy

Rise Of Jiangshi

Haru Picnic

Dragon's Challenge

Lion's Guidance

Paper Crane

Gangnam

Mineko's Kimono

Sapporo

Hitachino Nest White Ale

Hitachino Nest Red Rice Ale

Founders "Mortal Bloom" Hazy IPA

Urban Artifact "Capy Snacks" Fruit Ale

Aval Blanc French Cider

Awa "Yuki" Sparkling (300ml Bottle)

Brooklyn Kura "Blue Door" Junmai Namazake

Joto "The Blue One" Junmai Nigori

Wakaze "Yuzu" Junmai

Fukucho "Seaside" Sparkling Junmai (500ml)

Kaze No Mori "Wind Of The Woods" Junmai Muroka

Nagayama "Noble Arrow" Tokubetsu Junmai

Rihaku "Dreamy Clouds" Nigori Tokubetsu Junmai (300ml)

Yuho "Eternal Embers" Junmai

Joto "The Pink One" Junmai Ginjo

Brooklyn Kura "Number Fourteen" Junmai Ginjo

Fukucho "Moon On The Water" Junmai Ginjo (300ml)

Shiokawa "Cowboy Yamahai" Junmai Ginjo Gensh

Ginga Shizuku "Divine Droplets" Junmai Daiginjo

Konteki "Tears Of Dawn" Daijingo (300ml)

Laurens "Le Moulin" | Limoux, FR

Scarpetta "Timido" Brut Rosé | Friuli, IT

Empire Estates Riesling Blanc De Blancs | Finger Lakes, NY

Biutiful Cava Brut Rosé | Penedès, ES

Carboniste "Gomes Vineyard" | Albarino, CA

Pierre Gimonnet & Fils "Cuis 1er Cru" Brut Blanc De Blancs | Champagne, FR

Gaspard Sauvignon Blanc | Loire Valley, FR

Dandelion Sauvignon Blanc "Wishing Clock" | Adelaide Hills, AU

Pazo Das Bruxas Albariño | Rías Biaxas, ES

Pullus Pinot Grigio | Štajerska, SI

Anne Amie Muller Thurgau | Willamette Valley, OR

Emile Beyer Pinot Blanc "Tradition" | Alsace, FR

Crossbarn Chardonnay | Sonoma, CA

Truchard Chardonnay | Carneros, CA

Angels & Cowboys Rosé | Sonoma, CA

Domaine Les Fines Graves "Chènas" | Beaujolais, FR

Can Sumoi Garnatxa / Sumoll | Mediterrani, ES

Au Bon Climat Pinot Noir | Santa Barbara, CA

En Route Pinot Noir | Russian River Valley, CA

David Paige Pinot Noir | Willamette Valley, OR

Architect Cabernet Sauvignon | Alexander Valley, CA

Beckman Cabernet Sauvignon | Santa Ynez Valley, CA

Mark Ryan Cabernet Sauvignon "Board Track Racer" | Columbia Valley, WA

Mullan Road Cellars Cabernet Blend | Columbia Valley, WA

The Fableist Zinfandel "Old Vine" | Central Coast, CA

Toki 86 (Suntory Distillery)

Coffey Malt (Nikka Distillery)

Miyagikyo Single Malt (Nikka Distillery)

Yoichi Single Malt (Nikka Distillery)

Mars Shinshu "Iwai 45" (Mars Shinshu Distillery)

Mars Shinshu "Iwai Tradition" (Mars Shinshu Distillery)

Mars Whiskey "Asagi Madara" 8 Year (Mars Shinshu Distillery)

Mars Whiskey "Tsunuki Peated" (Mars Shinshu Distillery)

Mars Whiskey "Komogatake Tsunuki 2020" (Mars Shinshu Distillery)

Mars Whiskey "Komogatake" (Mars Shinshu Distillery)

Komagatake Chichibu "Malt Duo" (Mars Shinshu Distillery)

"The First" Single Malt (Mars Tsunuki Distillery)

Ichiro's Malt & Grain World Whisky "Limited Edition" (Chichibu Distillery)

Ichiro's "US 2021" (Chichibu Distillery)

Akashi Ume (Plum) (Eigashima Distillery)

Akashi White "Oak Blended" (Eigashima Distillery)

Sunday's "Nas" Blended Whisky (Sunday's Distillery)

Chiyonosono Shuzo "8000 Generations"

Honkaku Kurokame

Hwayo "41"

Moonbeasool

Rihei Ginger

Takara