Modhuban Restaurant Menu

Vegetable turnover fritters fried.

Small pieces of fish breaded fried.

Boneless chicken mixed in spices. Rolled up.

Chicken cooked in fairly hot sauce pepper and onion.

Breaded fried cauliflower mixed in spices.

Chicken mixed in spices pepper and onion.

Chicken cooked with onion, green paper rolled in naan paper.

Pan-fried bread traditionally stuffed with a savory mixture of eggs, minced meat, onions, and green chilies, seasoned with spices.

Poultry.

Goat.

A beloved appetizer featuring a mix of chickpeas and potatoes, typically includes onions and is garnished with boiled eggs, tamarind chutney, and fresh herbs.

Hollow, crisp spheres filled with a blend of spiced potatoes, chickpeas, and tangy tamarind water, embodying the essence of Indian street food.

Spicy, tangy soup available in vegetarian or non-vegetarian options, featuring herbs and spices.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Sweet corn and a medley of vegetables simmered together to create a comforting soup, seasoned with a blend of aromatic spices.

Poultry.

Soup that is both spicy and sour typically flavored with hot pepper and vinegar.

Poultry.

Savory and sweet soup made from corn.

A signature blend of fresh greens, seasonal vegetables, possibly incorporating unique Indian spices or herbs, and a special dressing.

Poultry.

A delightful blend of fresh greens, typically includes a mix of seasonal vegetables and unique Indian spices, garnished with a special house dressing.

Mixed vegetable cooked in creamy masala sauce and spices.

Chick peas cooked in creamy masala sauce.

Lentils cooked in exotic spices.

Lentils cooked in exotic spices.

Vegetable cooked in blend in almonds and cashew nuts and spices.

Cauliflower and potato cooked in gravy sauce.

Spinach and home made cheese cubes with spices.

Mushroom and green peas cooked in gravy sauce.

Spinach and chickpeas cooked in gravy.

Okra braised with onion tomato garlic in masala sauce.

Green peas and homemade cheese cubes with spices.

Served with zoffarani basmati rice.

Paneer cooked with chopped bell peppers in sauce.

Fresh homemade cheese cooked with tomato sauce.

Chicken cooked in herbs and spices.

Well spiced hot sweet and sour finely flavored dish with lentils and spices.

Chicken cooked with fresh ginger, green chilis, onion, tomatoes and other exotic spices.

Chicken and potato cooked in very hot spices gravy.

Chicken cooked ginger, green pepper, tomato and spices served in hot skillet.

Chicken cooked in almond cashew nut and creamy sauce.

Well spiced rather hot with green chilies in mixed spiced masala sauce.

Chicken cooked in creamy gravy sauce.

Chicken tikka cooked in slightly hot and sour type gravy sauce.

Marinated barbequed chicken cooked in traditional masala sauce.

Lamb cooked in gravy and spices.

Goat cooked in gravy and potato hot and spicy.

Lamb cooked in gravy and potato hot and spicy.

Goat cooked with spinach and spicy.

Lamb cooked with spinach and spicy.

Goat tenderly cooked with onion, green peppers and spices.

Lamb tenderly cooked with onion, green peppers and spices.

Special flavored rice with a hint of butter and saffron.

Special flavored rice with a hint of butter and saffron.

Goat tenderly cooked with green peppers, onion, tomatoes.

Lamb tenderly cooked with green peppers, onion, tomatoes.

Goat tenderly cooked with lentil and spices gravy.

Lamb tenderly cooked with lentil and spices gravy.

Goat tenderly cooked in mild sauce with spicy garlic and tomatoes.

Lamb tenderly cooked in mild sauce with spicy garlic and tomatoes.

Goat tender pieces braised in delicately mild cream sauce.

Tender pieces of lamb braised in delicately mild cream sauce.

Imported fresh water Bangladeshi fish cooked with herbs and spices in Bengali style.

House special fish cooked in Bengali style flavorful sauce.

Shrimp cooked with spinach in herbs and spices.

Shrimp cooked with diced onion and herbs and spicy gravy sauce.

Shrimp cooked with lentil and spices.

Shrimp cooked with ginger, tomato, herbs and curry type gravy.

Shrimp cooked in a specially prepared delicately flavored spicy sauce.

Shrimp cooked diced onion, green pepper, tomato, chili, and ginger.

Chicken leg marinated in yogurt, herbs and spices then grilled in tandoor oven.

Ground beef marinated in spices and barbequed in tandoor over.

Ground chicken marinated in spices then barbequed in tandoor oven.

Shrimp marinated in herbs and spiced grilled in tandoor oven.

Tandoor chicken and tikka, sheek kabab, reshmi kabab, shrimp.

Fish fillet marinated in special in sauce then grilled in tandoor oven.

Shell fish.

Poultry.

Savory fried rice tossed with fresh garden vegetables.

Basmati rice stir-fried with a special blend of chicken, shrimp, egg, and mixed vegetables, seasoned with Indo-Chinese spices.

Poultry.

Poultry.

Poultry.

Poultry.

Tender chicken pieces simmered in a creamy sauce, typically includes cashews, almonds, and a blend of spices, finished with onion and tomato gravy.

Crispy chicken coated in a tangy sweet-and-sour sauce.

With gravy.

With gravy.

Indo-Chinese style Haka noodles with a choice of vegetarian or non-vegetarian preparation.

Singapore noodles with a choice of chicken or vegetables, spiced with curry flavors, stir-fried with thin rice noodles and mixed with an array of Indo-Chinese spices.

Basmati rice with chicken tikka, mildly spicy.

Basmati rice with chicken tikka, mildly spicy.

Basmati rice with very small pieces of lamb.

Basmati rice mixed with fresh garden vegetables.

Basmati rice with egg, mildly spicy.

Basmati rice specially cooked with very jumbo shrimp.

With bone.

With bone.

Aromatic Basmati Rice with Spiced and Tender Fish Pieces

Basmati rice and tender meat marinated with yogurt, herbs, and spices, slow-cooked to infuse flavors.

Served with bone.

Basmati rice cooked with chicken, lamb, and shrimp, typically includes spices, nuts, and a hint of saffron.

Fine white flour cooked in tandoor.

White flour and butter baked multi-layered bread.

Bread stuffed with mildly spiced ground lamb.

Potato stuffed whole wheat bread.

White flour bread with chopped garlic laver, baked in tandoor.

White flour bread stuffed with almonds grounds and coconut.

White flour bread stuffed with onion layer in tandoor.

Leavened bread baked in a tandoor, typically includes chopped garlic and chili for a spicy kick.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Yogurt traditionally made with active cultures, offering a mildly sour taste and smooth texture.

A condiment of fruits and vegetables like mango, lemon, and carrot, preserved in oil and spices, offering a tangy and spicy taste.

A savory sauce made from a blend of spices and vegetables, thickened with flour, and typically served with Indian dishes to add moisture and flavor.

Traditional Indian drink with mango and yogurt.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

A comforting blend of brewed tea and coffee, typically includes milk and may feature a hint of traditional Indian spices.