Modern Thai Restaurant Menu

7 pcs. Deep-fried dumpling fill with pork and vegetable served with Thai style ginger sauce.

6 pcs. Crispy wonton stuffed with crab meat and cream cheese, celery with plum sauce.

Mild and delicious soup flavored with galangal root, lemon grass, coconut milk, mushroom, kaffir lime leaves, cabbage, green onion and cilantro.

Spicy and sour soup flavored with lemongrass, kaffir lime leaves, mushroom, tomato, lime juice, green onion and cilantro. Served with Jasmine Rice.

Spicy stir-fried chicken breast with onion, bell pepper, sweet basil and green bean in basil sauce.

Thai comfort food mix with steamed broccoli, celery, cabbage, carrot, green bean and baby corn topped with peanut sauce.

Mixed stir-fried broccoli, carrot, cabbage, onion, celery, baby corn, mushroom, bean sprout in a garlic sauce.

Chinese eggplant stir-fried with garlic, onion, bell pepper and basil leaves in soy sauce.

Stir-fried tomato, onion, cucumber, bell pepper, green onion and pineapple in sweet & sour sauce.

Stir-fried chicken with fresh ginger, garlic, mushroom, bell pepper, celery, baby corn and onion in soy sauce.

Stir-fried chicken breast with fresh garlic, onion, bell pepper, mushroom topped with garlic crispy and cilantro served with steamed broccoli.

Stir-fried dried red curry paste with green bean, onion and bell pepper.

Crisp string beans stir-fried with sweet white onion, chili flake and garlic sauce.

Thai panang curry with coconut milk, kaffir lime leaves, bell pepper and green bean.

Thai curry with coconut milk, egg plant, bamboo slice, bell pepper and basil leaves.

Thai yellow curry with coconut milk, potatoes, carrot and onion.

Thai green curry with coconut milk, eggplant, bamboo slice, bell pepper and basil leaves.

A classic stir-fried jasmine rice with egg, tomato, peas, carrot and green onion.

Jasmine rice stir-fried with egg, bean, garlic, Thai basil, tomato, bell pepper, onion in basil sauce.

Popular fried rice with egg, garlic, onion, curry powder, pineapple raisin, cashew nut, tomato, peas, carrot and green onion.

Stir-fried glass noodles with egg, mushroom, carrot, cabbage, celery, onion, green onion, bean sprout, tomato and Thai soy sauce.

Stir-fried yakisoba noodles with carrot, onion, cabbage, green onion, celery, mushroom, egg and bean sprout in oyster sauce.

Stir-fried rice noodles with bean sprouts, green onion, egg in Pad Thai sauce and ground peanut.

Fresh wide rice noodles stir-fried with egg, broccoli, carrots and thai sweet soy sauce.

Stir-fried wide rice noodles topped with broccoli, carrot, mushroom and red curry sauce.

Pan-fried wide rice noodles with egg, lettuce, onion cabbage, bean sprout and cilantro in soy sauce.

Soft and fluffy white rice, cooked to perfection.

Crisp cucumber slices with thinly sliced red onions, dressed in a light vinaigrette.

Steamed rice noodles, typically served plain, ideal for soaking up flavors from your main dish.

Creamy peanut sauce typically blended with aromatic herbs and spices.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.