Modern Thai Restaurant Menu

Thai noodle dish with rice noodle, egg, bean sprouts, green onion, and crushed peanuts.

Hot & spicy. Mild yellow curry with coconut milk, potato, carrot, and onion.

House-brewed Thai tea, sweetened and served over ice with a creamy topping.

Sweet mango with jasmine sweet sticky rice topped with sesame seed and crunchy coconut.

Vegetarian. Golden fried vegetable spring rolls, served with Thai sweet chilli sauce.

Hot and spicy flat rice noodle with egg, chili, onion, bell pepper, and sweet basil leaves.

Fried rice with egg, pineapple chunks, raisins, onion, and bell peppers. Topped with cashew nuts.

Hot & spicy. Crispy chicken pieces tossed in tangy glazed orange sauce and sprinkled with roasted sesame seeds.

Egg noodle stir fried with mixed vegetables and a light savory sauce.

Vegetarian. Golden fried vegetable spring rolls, served with Thai sweet chilli sauce.

Vegetarian. Fried tofu served with Thai sweet chilli sauce with a touch of peanuts.

Wonton stuffed with seasoned ground chicken, fried to crisp, served with Thai sweet chilli sauce.

Steamed of Deep-fried dumplings filled with chicken and vegetables, served with Thai chili lime sauce.

Strips of pork marinated in flavorful sauce and deep fried to golden brown perfection, served with Thai chilli lime sauce chef recommended with sticky rice.

Crispy wonton filled with mixture of imitation crab meat and cream cheese, served with Thai sweet chilli sauce.

grilled marinated chicken breast strips on skewer, served with peanut sauce and cucumber salad.

Crispy battered shrimps coated with coconut flakes, served with Thai sweet chili sauce. (6 pieces).

Battered calamari rings, fried to golden perfection, and served with Thai sweet chili sauce.

Best beginning combination appetizers consist of 2 each egg roll, fried shrimp, thai golden bag and fried potstickers.

Seasoned Crispy deep-fried chicken wings with garlic on top served with Thai sweet chili sauce and side of salad Topped with ranch.

Crispy stick of battered fish deep fried to golden brown dipping with Combination of Thai sweet n sour sauce and Ranch, served with side salad.

Spicy stir-fry dish with chili, garlic, onion, bell pepper, and sweet basil leaves.

Broccoli and carrot with a savory stir-fry sauce.

Seasonal vegetable stir-fry and a flavorful garlic sauce. Served with a side of steamed rice.

Stir-fry with roasted garlic and a black pepper sauce. Served with shredded cabbage on the bottom.

Mushroom with ginger, onions, bell peppers, and a light soy bean sauce.

A slightly spicy stir-fry with mushroom, onion, bell pepper, and a ginger chili garlic sauce.

Spicy stir-fry with zucchini, onion, bell pepper, dried chili, and roasted peanuts.

Stir-fry with green beans, carrot, and a garlic sauce.

Hot & spicy. Stir-fry with green beans, carrot, and sweet & spicy phrik khing curry paste sauce.

Pineapple chunks, cucumber, tomato, onion, bell pepper, and a sweet & sour sauce.

Fragrant jasmine rice, lightly steamed to perfection.

Eggplant stir-fry with your choice of meat, bell pepper, onion, fresh chili, basil leaves tossed in deliciously garlic sauce.

Deep-fried white fish filet topped with mushroom, ginger, onion, bell pepper, and a light sauce.

Hot & spicy. Deep-fried white fish filet topped with onion, bell pepper, basil, and a savory chili garlic sauce.

Crispy white fish filet topped with cucumber, tomato, onion, bell pepper, pineapple chunks, and a sweet & sour sauce.

Slices of grilled pork marinated with Thai herbs and spices. Served with Thai chili lime sauce, salad.

Hot & spicy. Crispy chicken pieces tossed in tangy glazed orange sauce and sprinkled with roasted sesame seeds.

Grilled chicken topped with a sweet teriyaki sauce and sprinkled with roasted sesame seeds.

Glass noodles stir-fried with shrimp, egg, cabbage, celery, onion, mushroom, tomato, and carrot.

Crispy fried tofu tossed in a tangy glazed orange sauce and sprinkled with roasted sesame seeds.

Crispy shrimp pieces tossed in tangy glazed orange sauce and sprinkled with roasted sesame seeds.

Fish fillet with chili garlic sauce stir fried with white onions, bell pepper, ginger, basil leaves.

Hot and spicy fried rice with egg, chili, onion, bell pepper, and basil leaves.

Fried rice with chicken, egg, onion, and tomato. Topped with caramelized beef.

Fried rice with egg, pineapple chunks, raisins, onion, and bell peppers. Topped with cashew nuts.

Lump Crab meat, egg, onion, tomato, and a light sauce.

Shrimp, chicken, beef, pork, egg, onion, and tomato.

Hot & spicy. Most popular Thai spicy & sour clear soup with crab, shrimp, squid, green mussels, fish fillet, fresh mushroom, tomato, lemongrass, galangal, kaffir lime, fresh chili and lime juice.

Hot & spicy. Most popular Thai spicy & sour creamy coconut soup with crab, shrimp, squid, green mussels, fish fillet, fresh mushroom, tomato, lemongrass, galangal, kaffir lime, fresh chili and lime juice.

Ground chicken and shrimp dumplings with chicken slices, napa cabbage, celery, and onion in a clear chicken broth.

Tofu with slices of chicken breast, napa cabbage, celery, and onion in a clear chicken broth.

Hot & spicy. Classic Thai spicy and sour clear soup with fresh mushroom, tomato, lemongrass, galangal, kaffir lime, chili and lime juice.

Hot & spicy. Classic Thai spicy and sour clear soup with fresh mushroom, tomato, lemongrass, galangal, kaffir lime, chili and lime juice.

Classic Thai spicy and sour creamy coconut soup with fresh mushroom, tomato, lemongrass, galangal, kaffir lime, chili and lime juice.

Classic Thai spicy and sour creamy coconut soup with fresh mushroom, tomato, lemongrass, galangal, kaffir lime, chili and lime juice.

Hot & spicy. Mild yellow curry with coconut milk, potato, carrot, and onion.

Hot & spicy. Spicy red curry with coconut sauce, green peas, carrots, and bell peppers.

Hot & spicy. Spicy red curry with coconut milk, pineapple chunks, basil, tomato, and bell peppers.

Hot & spicy. Green curry with coconut milk, bamboo shoots, bell peppers, and basil leaves.

Flat rice noodle with egg, broccoli, carrot, and a sweet soy sauce.

Hot and spicy flat rice noodle with egg, chili, onion, bell pepper, and sweet basil leaves.

Flat rice noodle stir-fried with egg, bean sprouts, and green onion. Topped with roasted garlic.

Egg noodle stir fried with mixed vegetables and a light savory sauce.

Hot & spicy. Clear spicy and sour tom yum soup with noodles, mushrooms, tomato, lemongrass, galangal, kaffir lime, chili, and lime juice.

Hot & spicy. A spicy and sour creamy coconut tom kha soup with noodles, mushroom, tomato, lemongrass, galangal, kaffir lime, chili, and lime juice.

Noodle soup with chicken slices, crispy wonton, beans sprouts, green onions, cilantro, and a clear chicken broth.

Wholesome brown rice to complement your meal.

Plain Sticky rice

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Fried Roti, Chef recommend with curry.

An extra egg, typically scrambled or fried, to complement Asian noodle or rice dishes.

Fried Roti, Chef recommend with curry.

Extra portion of beef to complement your selected dish.

An additional perfectly cooked egg to complement your meal.

Double portion, perfect as an add-on for enhancing your meal.

An extra portion of our marinated pork, prepared to complement your selected dish.

Four pieces of shrimp, prepared to complement your meal.

Mix Market vegetables.

A simple and pure hydration option, sourced to provide a refreshing and clean taste.

Effervescent and refreshing, this sparkling bottled water is a hydrating beverage, simply carbonated.

Choice of drinks including Coke, Diet Coke, Sprite, Lemonade, Raspberry Iced Tea, Brewed Iced Tea, and Arnold Palmer.

Other beverages featuring Shirley Temple, Cherry Coke, Cherry Lemonade, and Iced Green Tea.

House-brewed Thai tea, sweetened and served over ice with a creamy topping.

Strongly brewed with a sweet note, mixed with condensed milk and served over ice.

A smooth blend of green tea and milk, typically sweetened and served with a light froth.

Sweet sticky rice cook with coconut milk. Topped with sesame seed and coconut.

Banana encased in a wrap, deep-fried until golden, typically includes a drizzle of honey and a sprinkle of sesame seeds.

Roti Thai crispy pancake topped with condensed milk and chocolate drizzle. (2).

Hot & spicy.

Hot & spicy. Thai style papaya salad with tomatoes, green bean carrot and crushed peanut.

Hot & spicy.

Grilled chicken slices on a bed of mixed greens, cherry tomatoes, cucumber, red cabbage, and cilantro, served with crispy wonton strips and a side of peanut dressing.

Hot & spicy.