Modern Pastry Shop Menu

4.5
(425+ Reviews)
$$Bakery
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Cannoli

      Crunchy fried semi-sweet dough filled with a sweet cream . Add toppings for an additional charge.
      $6.50
    • Cream Puff

      Oversized profiterole filled with ricotta, whipped cream, and chocolate mousse topped with a drizzle of chocolate syrup and chocolate chips.
      $6.50
    • Carrot Cake Slice

      Traditional American spiced carrot cake. Filled and frosted with sweet cream cheese frosting and walnuts on the outside. Does not contain raisins.
      $6.50
    • Mini Cannoli

      Crunchy fried semi-sweet dough filled with a sweet cream . Add toppings for an additional charge.
      $3.75
    • Tiramisu Slice

      Italian sponge cake soaked with espresso, coffee brandy, and filled with mascarpone cheese cream. Topped with whipped cream and cocoa powder.
      $6.50
    • Lobster Tail Pastry

      Cornucopia flaky shell filled with chantilly cream (vanilla and whipped cream).
      $10.50
    • Vanilla Cupcake with Sprinkles

      Vanilla cupcake with vanilla buttercream frosting and sprinkles ~2.25".
      $4.25
    • Creme Brulee

      Traditional egg yolk and cream custard flavored with vanilla, cinnamon, and nutmeg. Brulee crust and topped with fresh fruit.
      $7.00
    • Chocolate Mousse Slice

      Chocolate cake with chocolate mousse filling. Sitting on top of a flakey millefoglie pastry topped with whipped cream, chocolate chips, and chocolate drizzle.
      $6.50
    • Napoleon Slice

      3 layers of millefoglie flakey pastry, filled with vanilla pastry cream, topped with vanilla buttercream, and striped with chocolate-hazelnut cream.
      $6.50
  • Cannoli & Lobster Tail

    • Cannoli

      Crunchy fried semi-sweet dough filled with a sweet cream . Add toppings for an additional charge.
      $6.50
    • Mini Cannoli

      Crunchy fried semi-sweet dough filled with a sweet cream . Add toppings for an additional charge.
      $3.75
    • Lobster Tail Pastry

      Cornucopia flaky shell filled with chantilly cream (vanilla and whipped cream).
      $10.50
  • Cakes, Pie, & Cheesecake (Whole)

    • Small Ricotta Pie (8 People)

      Fresh, rich, sweetened ricotta cream is baked in our heavenly pasta frolla pastry dough. Hint of orange, lemon and vanilla essence makes this traditional pie an irresistible Italian tradition. Please no substitution.
      $26.00
  • Pastries

    • Amaretto Slice

      Layered pastry with almond liqueur, topped with a glazed cherry.
      $7.00
    • Bomba Slice

      Layers of sponge cake filled with sweet ricotta cream and chocolate chips, covered in green marzipan, topped with a chocolate decoration and a cherry.
      $6.50
    • Carrot Cake Slice

      Traditional American spiced carrot cake. Filled and frosted with sweet cream cheese frosting and walnuts on the outside. Does not contain raisins.
      $6.50
    • Chocolate Covered Cheesecake

      New York style cheesecake with a graham cracker crust covered in chocolate ganache.
      $6.00
    • Chocolate Mousse Slice

      Chocolate cake with chocolate mousse filling. Sitting on top of a flakey millefoglie pastry topped with whipped cream, chocolate chips, and chocolate drizzle.
      $6.50
    • Cream Puff

      Oversized profiterole filled with ricotta, whipped cream, and chocolate mousse topped with a drizzle of chocolate syrup and chocolate chips.
      $6.50
    • Creme Brulee

      Traditional egg yolk and cream custard flavored with vanilla, cinnamon, and nutmeg. Brulee crust and topped with fresh fruit.
      $7.00
    • Eclair

      Choux pastry (profiterole dough) filled with a vanilla pastry cream and topped with chocolate buttercream.
      $6.50
    • Fruit Tart Pastry

      Buttery tart with vanilla pastry cream and fresh fruit on top.
      $9.25
    • Key Lime Tart Pastry

      Buttery tart shell with a zesty key lime custard topped with whipped cream and lime.
      $7.00
    • Lemon Square

      Lemon curd baked in flakey, buttery pastry.
      $4.75
    • Limoncello Slice

      Light vanilla sponge cake soaked in rum, limoncello liqueur with 2 layers lemon mousse with a white ganache on top.
      $6.50
    • Mocha Mousse Roll

      Light chocolate sponge cake soaked with espresso and coffee brandy. Filled with our mocha mousse and covered in chocolate ganache.
      $6.50
    • Napoleon Slice

      3 layers of millefoglie flakey pastry, filled with vanilla pastry cream, topped with vanilla buttercream, and striped with chocolate-hazelnut cream.
      $6.50
    • Parigina Slice

      Pan di spagna soaked in rum and strega liqueur. Topped with vanilla pastry cream, sandwiched between flakey millefoglie, and topped with powdered sugar.
      $6.50
    • Ricotta Pie Slice

      Sweet ricotta cheese baked in a pasta frolla crust.
      $6.50
    • Rum Savoy Slice

      Italian sponge cake (pan di spagna) soaked with rum and strega liqueur. Filled with a combination of chocolate and vanilla pastry cream, topped with whipped cream and almonds.
      $6.50
    • Sfogliatella

      A flakey baked pastry filled with a orange-cinnamon-ricotta flavored semolina.
      $6.50
    • Strawberry Cheesecake Slice

      New York style cheesecake with a graham cracker crust and strawberry glaze.
      $7.00
    • Strawberry Shortcake Slice

      A layer of Italian sponge cake soaked in rum, layer of white cake with sweetened strawberries and whipped cream. Topped with whipped cream and raspberry swirl.
      $6.50
    • Tiramisu Slice

      Italian sponge cake soaked with espresso, coffee brandy, and filled with mascarpone cheese cream. Topped with whipped cream and cocoa powder.
      $6.50
    • Triple Chocolate Cake Slice

      3 layers of chocolate cake filled and frosted with chocolate buttercream (fudge like), topped with a chocolate ganache drizzle.
      $6.50
  • Cupcakes

    • Chocolate Cupcake with Sprinkles

      Chocolate cupcake with chocolate buttercream and sprinkles. -2.25" sugar topper changes with the seasons.
      $4.25
    • Vanilla Cupcake with Sprinkles

      Vanilla cupcake with vanilla buttercream frosting and sprinkles ~2.25".
      $4.25
    • Chocolate Peanut Butter Cupcake

      Chocolate cupcake with chocolate-peanut-butter frosting. -3".
      $6.50
    • Red Velvet Cupcake

      Classic red velvet cupcake with cream cheese frosting. -3".
      $6.50
    • Hostess Cupcake

      Nostalgic chocolate cupcake with buttercream filling, covered in chocolate ganache.
      $6.50
    • Boston Cream Cupcake

      Boston cream cake but in cupcake size. One of our best selling cupcakes. Traditional vanilla cupcake with Chantilly filling, frosted with chocolate ganache, and white chocolate swirl.
      $6.50
  • Cookies

    • Black and White Cookie

      A frosted circular drop cake, covered on one half with vanilla frosting and on the other half by dark chocolate frosting.
      $5.25
    • Butter Cookies

      1 lbs of our homemade butter cookies either vanilla, pistachio, or citrus. If you would like a specific cookie, please specify upon checkout.
      $17.25
    • Anise Biscotti

      Traditional Italian dry cookie flavored with anise. Sold by the pound.
      $17.25
    • Almond Biscotti

      Traditional Italian dry cookie flavored with vanilla, orange, cinnamon, and toasted almonds. Sold by the pound.
      $28.75
    • Chocolate Dipped Biscotti

      Our almond biscotti half dipped in our rich dark chocolate. Sold by the pound.
      $28.75
    • Almond Macaroons

      An Italian favorite! Traditional Italian almond paste macaroon cookie (amaretti). Soft, chewy, and sweet. Sold by the pound.
      $28.75
    • Pignoli Macaroons

      Our italian almond macaroons with toasted pine nuts (pignoli). Sold by the pound.
      $28.75
    • Pistachio Macaroons

      Our best selling cookie! Traditional italian pistachio paste macaron with pistachios and coated in powdered sugar. Sold by the pound.
      $28.75
    • French Macaroons

      1 lb of our homemade french macaroons.
      $46.00
    • XL Cookie

      You choice of chocolate chip or gingerbread man.
      $3.50
    • Large Pizzelle Bag

      Anise flavored. About 25 pieces in a bag.
      $8.25
    • Florentines

      1 Lb.
      $30.00
    • Chocolate Dipped Pizzelle

      2 anise flavored pizzelle cookie half dipped in dark chocolate. Sold by the pound.
      $30.00
  • Confectionery

    • Torrone

      Italian whipped nougat with honey-meringue and almonds. Sold by the pound.
      $30.00
    • Chocolate Peanut Butter Cups

      1 lb.
      $23.00
    • Chocolate Cashew Clusters Lb

      1 lb.
      $30.00
    • Chocolate Nut Turtles

      Your choice of dark or milk chocolate with either pecans or cashews.
      $4.75
    • Truffle

      Handmade chocolate truffles with a varietal of flavors.
      $4.75
  • Gluten Free and Dairy Free Desserts

    • Gluten-free and Dairy-free Whoopie Pies

      Rich chocolate cakes sandwiching a creamy vanilla filling, dusted with powdered sugar.
      $6.50
    • Gluten Free and Dairy-free Chocolate Chip Cookie

      House-made and freshly baked, this chocolate chip cookie is crafted without gluten or dairy ingredients, featuring semi-sweet chocolate chips for a classic taste.
      $6.50
    • Gluten Free Cannoli with Ricotta

      It is our gluten-free shell with our traditional ricotta filling. Not dairy free.
      $10.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(781) 396-3618

20 Salem St, Medford, MA 02155


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