Modern Maki Sushi Menu

Shrimp tempura, avocado, cucumber, and sel sauce

Smoked salmon avocado, and cream cheese

Shrimp tempura and cucumber, tapped with eel, avocado, and el sauce.

Salmon ahi tuna and vocado

Spicy tuna and cucumber topped with salmon. el sauce and scallions

Pork base broth, pork belly, corn, bean sprouts bamboo shoots, boiled egg, narutomaki (fish cake) and green onion scallions.

Spicy salmon, spicy tuna, avocado. cucumber asparagus, sweet potato tempura and eel sauce

Spicy. spicy tuna mix and cucumber

Crabmeat, avocado, and cucumber

A sweet and tangy soy-based sauce, often used to complement sushi and other Japanese dishes.

A harmonious blend of spicy wasabi and creamy Japanese mayonnaise, typically served as an accompaniment to enhance the flavors of various dishes.

Citrus refreshing soy sauce

A small container of sriracha sauce, a bold blend of chili peppers and garlic, ideal for adding a spicy kick to dishes.

Lightly battered, crispy tempura flakes, typically used as a topping for sushi rolls or to add texture to dishes.

A side of coarsely chopped wasabi root, typically mixed with a sauce for added texture and flavor, enhancing any dish with its distinctive sharpness.

Crab, avocado cucumber cream cheese shrimp tempura and eel sauce

Spring mix, lettuce, avocado, cucumber, shitake mushroom, eshinko, and asparagus

Spicy salmon, spicy tuna, avocado. cucumber asparagus, sweet potato tempura and eel sauce

Spicy; spicy salmon spicy crabeel avocado, cucumber and spicyhot ramin crunch

Salmon, ahi luna, avocado, cucumber asparagus tempuraandeel sauce

Smoked salmon , avocado , cream cheese,spicy tuna ,cucumber,jalapeños and spring mix rolled in seaweed

Ray-finned fish.

Mild tasting fish.

Slices of cooked shrimp, typically served without rice, highlighting the shrimp's natural flavor.

Prepared and flavored with smoke.

Buttery mild fish.

Soy base broth. pork belly, corn, bean sprouts. bamboo shoots, boiled egg, narutomaki (fish cake) and green onion scallions.

Vegetarian. Soy base broth, tofu,corn, bean sprouts bamboo shoots, boiled egg, and green onion scallions.

Soy and pork broth , egg ramen noodles Green onion, shiitake mushrooms , Naruto maki ,dried seaweed,chasiu pork belly ,egg

Yellowtail. cilantro and jalapeño topped with white tuna ahi tuna and avocado.

Crabmeat, avocado and cucumber, tepped with ahi tuna white tuna, avocado, and salmon

Deep fried crabmeat wvocado and cucumber with a sauce and spicy mayo

Spicy tuna and cucumber topped with salmon. el sauce and scallions

Spicy crab, avocado, and cucumber topped with shrimp, el sauce, spicy mayo, and tempuraflakes

Salmon, ahi tuna.yellowtal, avocado, and radish wrapped in a cucumber and seaweed sheet

Smoked salmon avocado, and cream cheese

Salmon, avocado and cucumber

Salmon ahi tuna and vocado

Spicy. spicy tuna mix and cucumber

Spicy. spicy salmon mix and cucumber

Only tuna

Shrimp tempura, avocado, cucumber, and sel sauce

Eel cucumber and eel sauce

Eel avocado and eel sauce

Salmon roll

Vegetarian. Only cucumber

Vegetarian. asparagus, avocado Oshinko and cucumber

Vegetarian. Avocado,asparagus and cucumber

Sweet potato tempura and eel sauce

Sweet potato tempura and asparagus lempura

Sashimi (no rice) and one classic roll

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Juice: Japanese pear juice with a slightly pulpy texture.

Sac Sac Pear Juice: A Japanese pear-flavored juice drink, typically includes real pear bits for a delightful texture.

Refreshing Japanese carbonated drink, subtly sweet