Modern Fusion Menu

(Mild) Hot & spicy

Spicy tuna roll

Shrimp tempura roll

California roll

Chicken broth with filled pork wonton dumplings.

Shrimp tempura & avocado inside, spicy crab with Chef sauce on top.

Salmon avocado roll

Choose any 3 maki rolls with options including California, vegetable, various avocado blends, cucumber, shrimp, salmon varieties, tuna types, spicy rolls, kani, sweet potato tempura, and yellowtail. Served with miso soup or ginger salad.

Stir fried.

Crispy fried spring roll, typically includes a mix of vegetables, wrapped in a delicate pastry shell, served with a sweet sauce.

crispy dough filled with shredded vegetables.

Scallions pancakes.

Malaysian-style flatbread, typically served with a side of curry sauce for dipping.

Steamed young soybeans, typically seasoned with sea salt and served in their pods.

Six pork dumplings, choice of pan-fried or steamed.

Japanese appetizers featuring vegetable dumplings. Options include pan-fried or steamed.

Six shrimp dumplings, choice of pan-fried or steamed.

Crab Rangoons consist of a savory blend of crab meat and cream cheese, encased in wonton wrappers and deep-fried until golden brown.

Six pieces of chicken wings, deep-fried and typically includes a sauce for a balance of flavors.

Grilled chicken threaded on four skewers, typically served with a teriyaki sauce.

Four skewers of beef, typically marinated and grilled, served with a teriyaki glaze.

Lettuce wrap, serves two. Choice of protein: chicken, pork, or mixed vegetables, wrapped in crisp lettuce leaves.

A cut of meat taken from the shoulder.

Mild hot & spicy.

Mild hot & spicy.

Mild hot & spicy.

Peking duck, cucumber, and scallion wrapped in a pancake, served with hoisin sauce.

Lightly battered and deep-fried shrimp, seasoned with freshly ground pepper and salt, typically garnished with garlic, scallions, and peppers.

Wispy beaten eggs in chicken broth.

Hot and sour soup with a mild kick. Available in pint or quart sizes.

Chicken broth with filled pork wonton dumplings.

Chicken broth with filled shrimp wonton dumplings.

Mixed vegetables with soft (white) tofu.

Creamy soup combining tender chicken pieces and sweet corn in a rich, velvety broth.

Assorted seafood and silky bean curd in a delicate broth, often accompanied by traditional Japanese vegetables.

West lake beef chowder

Wonton egg drop soup combines silky egg ribbons and stuffed wontons in a delicate broth, often garnished with scallions.

Roast duck over choice of egg, rice, or ho fun noodles in rich broth.

Roast pork nestled in rich broth, choice of egg noodle, rice noodle, or ho fun.

Savory light broth with noodles.

Jumbo shrimp, scallop & crab meat.

Grilled chicken with mix vegetables in a teriyaki sauces

Mild hot & spicy.

Steeped in alcohol.

Beef drunken noodles

Shrimp drunken noodles

Mild hot & spicy.

Jumbo shrimp, chicken, roast pork with vegetables.

Mild hot & spicy.

Jumbo shrimp, scallops with vegetables

Crispy roasted duck served with a medley of sautéed vegetables, typically enveloped in a delicately balanced house sauce.

Mild hot & spicy.

Tender meatballs, slowly braised in a rich, savory sauce, typically including soy sauce, sugar, and spices, inspired by the traditional 红烧狮子头 recipe.

Medium hot & spicy.

Medium hot & spicy.

Mild hot & spicy.

Spicy.

Medium hot & spicy.

Eggplant, chicken, and salted fish baked in a clay pot, typically includes a savory sauce and traditional spices.

Sliced fish fillet gently simmered in a rich broth with Sichuan pickles, typically includes vegetables and spices for a tangy and slightly spicy flavor.

Spicy. Scallop, Shrimp, Chicken and Vegetable with spicy garlic sauce and four crab meat putts.

Spicy

Spicy

Spicy

Stuffed eggplant with minced shrimp is prepared by filling Japanese eggplant with finely chopped shrimp, often enhanced with a blend of light soy and oyster sauces, garnished with scallions.

Sweet ()

Sautéed fish fillet with wild yam and black mushrooms, typically includes a blend of light soy sauce and delicate spices.

Lamb and dry tofu slow-cooked in a pot, typically includes a savory blend of herbs and spices unique to Japanese cuisine, offering a rich and aromatic experience.

Spicy

Spicy

Chicken hot pot with black mushroom (香菇鸡煲): Tender chicken and black mushrooms typically simmered in a savory broth, often featuring bamboo shoots and aromatic spices. Served in a traditional hot pot.

Braised pork ribs with chestnuts and dry tofu, typically seasoned with soy sauce and garnished with scallions.

Cauliflower stir-fried with Szechuan spices and dry chili peppers, inspired by traditional Chinese cooking.

Szechuan dry pot with choice of lamb, beef, or pork intestine.

Braised pork belly slow-cooked with soy sauce, paired with tender taro root, typically includes aromatic herbs and spices.

Stir-fried beef typically includes hot peppers and onions in a spicy sauce.

Shredded pork stir-fried with hot peppers, typically including onions and bell peppers, in a savory sauce.

Stir-fried Chinese sausage with cauliflower, typically including a mix of vegetables, in a savory sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Roast pork lo mein

Tender lo mein noodles stir-fried with crisp broccoli, carrots, and cabbage in a savory sauce.

(With Chicken, Baby Shrimp, Roast Pork & Vegetables)

Rice noodles combined with a mix of chicken, shrimp, and vegetables, showcasing a variety of flavors and textures.

Mild hot & spicy.

Mild hot & spicy.

Vegetable chow fun

Chicken chow fun

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Pan-fried noodles accompanied by a medley of vegetables, typically includes cabbage, carrots, onions, and mushrooms.

Cooked in oil.

Cooked in oil.

Pan-fried noodles topped with jumbo shrimp and a mix of vegetables, typically including onions and carrots.

Shrimp, chicken and chinese sausage with vegetables

Pan-fried noodles with shrimp, scallops, crab meat, calamari, and mixed vegetables.

Stir-fried egg noodles with cabbage, bean sprouts, carrot, zucchini, mushroom, baby corn, water chestnut, onion, green onion, and broccoli.

Stir fried.

Stir fried.

Shrimp fried rice

Beef stir-fried with rice, available in small or large sizes.

Stir fried.

Mild hot & spicy. With Jumbo Shrimp, Scallop & Crab Meat.

Mild hot & spicy. With Jumbo Shrimp & Chicken

Light and fluffy white rice.

Stir-fried brown rice typically includes egg and a variety of vegetables, seasoned with soy sauce.

(Mild) Hot & spicy

(Mild) Hot & spicy

Fried chicken with lemon sauces

Sweet sour chicken

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Chicken pieces cooked in a savory black bean sauce, often accompanied by vegetables such as bell peppers and onions.

Mild hot & spicy.

Mild hot & spicy.

Shredded chicken sautéed with cabbage, mushrooms, scrambled eggs, and bamboo shoots, wrapped in four crepes, typically served with plum sauce.

Tender chicken strips stir-fried with broccoli, mushrooms, bell peppers, and snap peas in a savory sauce.

Tender chicken stir-fried with fresh broccoli

Sliced chicken sautéed with snow peas and fresh mushrooms, typically served in a light and savory sauce.

Chicken breast sautéed with fresh ginger and scallions, typically includes a light, savory sauce.

Mild hot & spicy.

Mild hot & spicy. Lemongrass, Basil, Fresh Vegetable.

Mild hot & spicy.

Mild hot & spicy.

Mild hot & spicy.

crispy chicken with white cream sauces

Spicy.

Spicy

(No Rice).

Tenderly roasted pork accompanied by a medley of vegetables, stir-fried and served in a savory sauce.

Mild hot & spicy.

Mild hot & spicy.

Mild hot & spicy.

Shredded pork stir-fried with dry bean curd, typically includes bell peppers and onions.

Juicy steak, seasoned with peppercorn, topped with sautéed onions.

Tender beef sauteed with fresh broccoli

Tender beef slices stir-fried with broccoli, carrots, zucchini, mushrooms, and snow peas in a savory sauce.

Spicy.

Mild hot & spicy.

Sliced beef stir-fried with fresh snow peas and mushrooms, typically in a light brown sauce.

Mild hot & spicy.

Mild hot & spicy.

Spicy.

Sliced beef stir-fried with fresh tomatoes, typically includes onions and green peppers in a savory sauce.

Stir-fried beef with Shanghai vegetable, typically includes a mix of local greens, in a light, savory sauce.

Mild hot & spicy.

Mild hot & spicy.

Mild hot & spicy.

Jumbo shrimp coated in sesame seeds, typically deep-fried to achieve a golden brown texture, served with a savory sesame sauce.

Jumbo shrimp sautéed with a medley of seasonal vegetables, typically served in a savory brown sauce.

Jumbo shrimp and broccoli sautéed together, typically served in a savory brown sauce.

Jumbo shrimp accompanied by a rich lobster sauce, typically includes peas and carrots, all simmered together in a creamy egg-based sauce.

Jumbo shrimp sautéed with bell peppers and onions, enveloped in a savory black bean sauce.

Mild hot & spicy.

Jumbo shrimp stir-fried with cashew nuts, typically includes vegetables such as celery, carrots, and bamboo shoots in a savory brown sauce.

Mild hot & spicy.

Jumbo shrimp, fried without breading, served with a tangy sweet and sour sauce.

Shrimp coated in a sweet honey glaze, topped with candied walnuts, and garnished with diced fruit.

Spicy.

Spicy

A mix of shrimp, scallop, squid, and silky tofu typically accompanied by assorted vegetables.

Steamed shrimp with fresh garlic, typically featuring tender shrimp infused with aromatic garlic.

Sauteed fish fillet with vegetable: Lightly sauteed fish fillet typically accompanied by a mix of fresh vegetables.

Dry sautéed string beans typically include string beans prepared without much oil, seasoned with a blend of spices and possibly a hint of garlic.

Broccoli stir-fried with garlic, typically includes a savory brown sauce. Contains gluten and soy, with a possibility of sesame, seafood, or shellfish traces.

Bean curd, typically stir-fried and coated in a savory oyster sauce, often accompanied by a selection of vegetables for a balanced dish.

Mild hot & spicy.

Mild hot & spicy.

A medley of vegetables and tofu, often includes baby corn, bamboo shoots, mushrooms, and vermicelli, stir-fried and served in a savory sauce.

Baby bok choy sautéed with fresh garlic, typically includes a light seasoning to enhance the natural flavors of the greens.

Mild hot & spicy.

Mild hot & spicy.

(No rice)

Black mushrooms sautéed with a selection of Chinese vegetables, typically served in a savory sauce.

Mild hot & spicy.

Spicy.

Shredded potatoes sautéed with a hint of garlic and seasoned with light soy sauce, typically served as a simple yet savory dish.

Chinese cabbage stir-fried with fresh garlic, typically featuring tender leaves and a mild, savory flavor.

7 assorted raw fish.

Tuna on top.

Thinly sliced yellowtail topped with jalapeño, typically accompanied by ponzu sauce.

Diced & mixed with avocado and chef's special spicy sauce.

Diced & mixed with avocado and chef's special spicy sauce.

Seared tuna sliced & served with scallions, ginger & ponzu sauce.

crab meat, white fish , avocado deep fry with spicy crunchy tuna and special chef sauce

Raw Squid

Raw Yellowtail

Raw Flying Fish Roe

Octopus.

Smoked salmon

Crab stick.

Eel.

Raw Salmon Roe

Raw Striped Bass

Raw.

Raw Salmon.

Raw Mackerel

Eel

Shrimp

Cucumber roll

Oshinko roll

Avocado cucumber roll

Peanut avocado roll

Tuna roll

White tuna roll

Salmon skin roll

Salmon roll

Sweet potato, temaki style. Options: roll or hand roll.

Spicy tuna roll

Spicy salmon roll

Kani roll

California roll

Avocado, cucumber, Japanese pickle.

Shrimp, cucumber, and avocado.

Yellowtail jalapeño, temaki option; choose between sushi roll or hand roll format.

Crab stick with spicy sauce; roll or hand roll option.

Yellowtail and scallion, available as either a roll or hand roll.

Tuna and avocado, choice of roll or hand roll.

Salmon avocado roll

Eel and avocado, choice of roll or hand roll, served as temaki.

Rolled sushi with fish, cream cheese and cucumber.

Alaska roll

Eel and cucumber wrapped in sushi rice and seaweed, available as roll or hand roll.

Shrimp tempura roll

Battered and fried.

Kani, egg, cucumber, avocado, masago & oshinko.

Battered and fried.

Crab makizushi sushi.

8 pieces sushi with a tuna roll.

16 pieces assorted sliced fish.

12 pieces assorted sashimi, 6 pieces sushi with tuna roll.

Small 20 pieces sashimi, 10 pieces sushi with California and shrimp tempura roll. Large 35 pieces sashimi, 20 pieces sushi with California roll, rainbow roll and angry bird roll.

18 variety of sashimi with rice.

California roll, salmon roll, tuna roll.

Spicy yellowtail, spicy salmon, spicy tuna.

6 pieces assorted sashimi , 4 pieces sushi w. Choice of 1 special roll

12 pieces assorted sashimi , 8 pieces sushi w. Choice of 2 special rolls

Eel & cucumber inside, sliced avocado on top.

Eel & cucumber inside, sliced salmon & avocado on top.

Eel & cucumber inside, eel, avocado & eel sauce on top.

California roll inside with mixed fish and avocado on top.

Spicy crunchy salmon inside with spicy crunchy tuna on top.

Deep fried with avocado, cucumber & asparagus inside, seaweed salad with special sauce on top.

Spicy tuna & salmon & white tuna inside masago, spicy mayo & eel sauce on top.

Spicy tuna inside, avocado & masago on top.

Spicy tuna & avocado inside, fresh mango & mango sauce on top.

Shrimp tempura, avocado & cucumber inside, mango, masago & mango sauce on top.

Tuna, salmon, yellowtail, scallions on soy paper wrap.

Shrimp tempura & avocado inside, spicy tuna, tempura flake & eel sauce on top.

Kani tempura, avocado & asparagus inside, spicy crab, eel sauce & tempura flakes on top.

Shrimp tempura & avocado inside, spicy crab with Chef sauce on top.

Fried soft shell crab, spicy tuna, eel & avocado on soy wrap, masago, scallions, spicy mayo & eel sauce on top.

Lobster tempura, spicy crab, mangos & asparagus on soy wrap.

Shrimp tempura, shrimp & avocado inside, white fish, eel, black tobiko & eel sauce on top.

Tuna, spicy tuna, avocado & cucumber inside, pepper tuna, avocado & red tobiko on top.

Tuna, yellowtail, avocado inside with spicy tuna, salmon on the top with chef's sauce.

Lobster tempura, crab meat, avocado in a green soy bean wrap.

Shrimp tempura inside, topped with spicy salmon and avocado in chef's special sauce.

Tuna, salmon, yellowtail, cucumber, avocado with white seaweed wrap.

Crab meat, cream cheese & avocado inside, spicy crunch, salmon on top.

Tuna, salmon, yellowtail, avocado with cucumber wrap with ponzu sauce.

Spicy tuna & avocado inside. fresh tuna & jalapeno on top with siracha sauce.

Shrimp tempura ,avocado inside and top with scallop,jalapeños sauce and masago scallion on top

lobster tempura,crab meat, avocado wrap with soy paper and fresh mango on top with spicy mango sauce and masago on top

salmon yellow tail mango inside topped with tuna and slice lime with spicy mayo and mango sauce

super spicy tuna, jalapeño inside tuna on top with super spicy sauce

salmon tempura ,avocado cucumber with spicy crab meat on top and eel sauce

Salad with a salty seasoned microalgae base.

Ginger dressing.

Crab stick, crunch and cucumber.

Cooked salmon skin salad with mixed vegetables.

spring mixed with mango,avocado , ginger and mango dressing with shrimp on top.

Spicy.

Jumbo shrimp, cashew nuts, served with choice of wonton, egg drop, or hot & sour soup.

Spicy.

Jumbo shrimp paired with fresh broccoli. Includes choice of wonton, egg drop, or hot & sour soup.

Jumbo shrimp in rich black bean sauce. Choice of wonton, egg drop, or hot & sour soup.

Baby shrimp, string beans. Choose from wonton, egg drop, or hot & sour soup.

Spicy.

Beef with broccoli served with choice of wonton, egg drop, or hot & sour soup.

Spicy.

Beef with mixed vegetables. Includes choice of wonton, egg drop, or hot & sour soup.

Beef and string beans. Served with choice of wonton, egg drop, or hot & sour soup.

With onion.

Mild hot & spicy.

General tso's chicken

Sesame chicken served with choice of wonton, egg drop, or hot & sour soup.

Spicy. With peanuts.

Sweet sour chicken

Spicy

Chicken with broccoli, served with choice of wonton, egg drop, or hot & sour soup.

Chicken and mixed vegetables. Choice of wonton, egg drop, or hot & sour soup.

Spicy.

Chicken, string beans, black bean sauce. Choose from wonton, egg drop, or hot & sour soup.

Chicken wings served with a choice of wonton, egg drop, or hot & sour soup.

Spicy.

Spicy. With peanuts.

Spicy.

Spicy

Crisp string beans sautéed with garlic in a light, savory sauce.

Mixed vegetables typically sautéed in a light garlic sauce, featuring a medley of seasonal fresh vegetables.

Homemade bean curd typically includes soft, freshly made tofu, gently cooked and possibly accompanied by a light sauce or seasonings, reflecting a blend of Japanese and Chinese influences.

9 pieces assorted raw fish.

4 pieces of sushi, 6 pieces of sashimi with a California roll.

Choose any 3 maki rolls with options including California, vegetable, various avocado blends, cucumber, shrimp, salmon varieties, tuna types, spicy rolls, kani, sweet potato tempura, and yellowtail. Served with miso soup or ginger salad.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Effervescent, crystal-clear sparkling water with a refreshing zest.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Refreshing citrus beverage.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Sprite with grenadine syrup, garnished with a maraschino cherry.

Eel sauce is a sweet and savory condiment, typically made with a base of soy sauce, sweetened to enhance its flavor. Ideal for drizzling over sushi or grilled dishes.

Wasabi mayo is a creamy blend of Japanese mayonnaise and wasabi, offering a zesty kick suitable for enhancing various dishes.

Steamed short-grain rice seasoned with a blend of rice vinegar, sugar, and salt.

Steamed Japanese rice seasoned with a blend of vinegar, sugar, and salt, typically used as the foundation for various sushi dishes.

Typically includes spicy oil, chili, and minced garlic, ideal for enhancing dishes with a touch of heat.

Typically includes a blend of mustard seeds, vinegar, and spices for a tangy and robust flavor.

Crispy homemade noodles, typically served with duck sauce.