Modern Eats Menu

Spicy. Havarti, veggie-chorizo, chicken, chopped jalapeño, pico and house sala.

Our house-smoked and slow-roasted pulled pork, lettuce, onion, salsa, cilantro, and guacamole.

Choice of sauce, served with celery, carrots, and blue cheese dressing.

Breaded crunchy chicken strips served with chipotle aioli.

Fried grated potatoes.

Cooked in oil.

Fried sweet potatoes.

Fried battered onion.

9 pieces. Comes with chipotle dipping sauce.

Two poached eggs on a toasted English muffin with Canadian Bacon covered with our hollandaise sauce. Served with fresh grilled asparagus spears and breakfast potatoes.

2 poached eggs on a toasted English muffin with sautéed fresh spinach covered with our hollandaise sauce. Served with fresh grilled asparagus spears and breakfast potatoes.

4 meaty baby back ribs which we slow roast and smoke right here at modern eats. Served with 3 eggs, breakfast potatoes and corn tortillas. A tasty breakfast you won’t get at home!

2 eggs over firm on a toasted torta roll with bacon, Cheddar, tomato, fresh spinach, arugula aioli, and basil. Served with breakfast potatoes.

Our homemade biscuit smothered in house-made fennel sausage gravy topped with two eggs over medium and served with breakfast potatoes.

6 oz flat iron char-broiled with 2 eggs, breakfast potatoes, and your choice of toast.

Toasted torta roll, cream cheese or goat cheese, and nova lox served with mixed greens, tomatoes, capers, onions, and lemon on the side.

2 eggs over medium on a hash of breakfast potatoes, mushroom, spinach, asparagus, and your choice of toast.

Sourdough is our default, but any bread works. We add a little fresh pico and topped with chopped basil.

Scrambled eggs, Cheddar, chopped bacon and breakfast potatoes. Pico and salsa on the side.

Scrambled egg whites, smoked mozzarella, grilled chicken breast, breakfast potatoes, pico and salsa on the side.

Scrambled eggs with soy-chorizo, tomatoes, breakfast potatoes and Cheddar cheese.

Vegan. Firm tofu scrambled, soy-chorizo, tomatoes, breakfast potatoes, vegan cheese.

Scrambled eggs, mushrooms, spinach, asparagus, bell pepper, red onion, breakfast potatoes and Swiss cheese. Served with arugula aioli and a sie of cottage cheese.

2 pieces.

Organic house-made maple granola with strawberries and Straus organic yogurt.

Soy-chorizo, bell peppers, pepper Jack cheese, bacon and cilantro, topped with sriracha.

Sautéed onions, peppers, and diced lean ham.

Chopped turkey sausage, mushrooms, and 3 cheese blend.

Sautéed mushrooms with Swiss cheese.

Stuffed and topped with our turkey chili and Cheddar cheese.

Egg whites, sautéed mushroom, tomato, bell pepper, onion, grilled chicken breast, and smoked mozzarella. Served with cottage cheese and dry toast.

Served with organic turkey sausage, bacon, lean ham or veggie-chorizo.

Scrambled eggs, sautéed onions, nova lox served with a toasted torta roll and cream cheese.

Lean, meaty and flavorful, house-smoked and slow roasted at 225 degrees for 5 hours. We make our own BBQ sauce. Served sliced with homemade baked beans and French fries.

Grilled char-broiled 8 oz chicken breast French sliced and stacked on top of stir-fry vegetables with fresh spinach. Drizzled with hoisin sauce and topped with toasted almond slivers.

A lean-aged 12 oz flat iron served with our house French fries, grilled asparagus, and garlic bread.

A lean-aged 6 oz flat iron served with our house French fries, grilled asparagus, and garlic bread.

A tasty seared salmon filet. Served with brown rice, southwest pepper sauce, and your choice of stir-fry vegetables, grilled asparagus or broccoli.

Jalapeño bread, bacon, goat cheese, lettuce, tomato, and sun-dried tomato spread.

Sourdough, bacon, smoked mozzarella, lettuce, tomato, and sun-dried tomato spread.

6 oz flat iron with avocado and balsamic vinaigrette.

Roasted turkey, avocado, chopped lettuce, diced tomato, and arugula aioli.

Grilled white meat chicken, house BBQ sauce, smoked mozzarella, chopped lettuce, tomato and coleslaw.

Grilled flaked salmon filet, chopped lettuce, tomato and coleslaw.

Grilled squash, eggplant, roasted bell pepper, chopped lettuce, tomato, Swiss cheese, and arugula aioli.

Grilled squash, eggplant, roasted bell pepper, chopped lettuce, tomato, vegan cheese, vegan mayo and sliced tomatoes in place of fries.

Burgers are sirloin 90/10 char-broiled and served on a homemade brioche bun with lettuce or arugula, tomato, dill pickles, arugula aioli, grilled or raw onion, sautéed mushrooms, and Swiss cheese. Served with French fries.

Burgers are sirloin 90/10 char-broiled and served on a homemade brioche bun with lettuce or arugula, tomato, dill pickles, arugula aioli, grilled or raw onion, smoked bacon and Cheddar cheese. Served with French fries.

Burgers are sirloin 90/10 char-broiled and served on a homemade brioche bun with lettuce or arugula, tomato, dill pickles, arugula aioli, grilled or raw onion, smoked bacon, sautéed mushrooms and Cheddar cheese. Served with French fries.

Natural antibiotic-free turkey burgers are char-broiled and served on a homemade brioche bun with lettuce or arugula, tomato, dill pickles, grilled or raw onion, pesto spread, and your choice of cheese. Served with French fries.

Sirloin 90/10, Swiss cheese, and caramelized onions on rye bread. Served with French fries.

Burgers are char-broiled and served on a homemade brioche bun with lettuce or arugula, tomato, dill pickles, arugula aioli, grilled or raw onion, and your choice of cheese. Served with French fries.

Vegetarian. Burgers are char-broiled and served on a homemade brioche bun with lettuce or arugula, tomato, dill pickles, arugula aioli, grilled or raw onion, and your choice of cheese. Served with French fries.

Char-broiled chicken breast on a brioche bun with smoked mozzarella, arugula aioli, lettuce or arugula, tomato, dill pickles and fries.

Roast Turkey on sourdough with bacon, avocado, tomato, lettuce, mayo and fries.

Chopped egg and onion slivers, buttermilk bread, lettuce, tomato and fries.

Tuna salad with chopped egg and onion on sourdough bread with Cheddar cheese, tomato and fries.

Spicy sriracha tuna on buttermilk bread, with lettuce, tomato, and fries.

Spicy sriracha tuna and tomato on grilled jalapeño bread with Cheddar cheese and fries.

Roast Turkey and tomato on grilled jalapeño bread with Swiss cheese, cranberry mayo, and fries.

Roast Turkey on sourdough with lettuce, tomato, mayo, and fries.

Lean, slow-roasted In-house with pickles, coleslaw, and BBQ sauce piled high on a brioche bun.

Pepper Jack and havarti cheese served with pico and house salsa.

Creamy tomato served with a side of garlic bread.

Brioche bun, arugula aioli, choice of cheese and fries.

Brioche bun, arugula aioli, choice of cheese and fries.

Grilled squash, eggplant, roasted bell pepper, chopped lettuce, tomato, Swiss cheese and arugula aioli.

Scrambled eggs, soy-chorizo, tomato, breakfast potatoes and Cheddar cheese.

Scrambled eggs, mushrooms, spinach, asparagus, bell pepper, red onion, breakfast potatoes and Swiss cheese. Served with arugula aioli and a side of cottage cheese.

2 eggs over firm on a toasted torta roll with veggie-bacon, Cheddar, tomato, fresh spinach, arugula aioli, and basil. Served with breakfast potatoes.

2 poached eggs on a toasted English muffin with sautéed fresh spinach covered with hollandaise sauce. Served with fresh grilled asparagus spears and breakfast potatoes.

Sourdough is our default, but any bread works. We add a little fresh pico and top with chopped basil. Add fresh pesto at no additional cost.

4 pieces.

2 pieces.

Organic house made maple granola with strawberries and Straus organic yogurt. Served with breakfast potatoes and your choice of toast.

Served with breakfast potatoes and your choice of toast. Veggie-chorizo, bell peppers, pepper Jack, veggie-bacon, cilantro, topped with sriracha.

Sautéed mushrooms with Swiss cheese.

Served with veggie-bacon or veggie-chorizo.

Served with veggie-bacon or veggie-chorizo.

2 eggs over medium on a hash of breakfast potatoes, mushroom, spinach, and asparagus and your choice of toast.

Firm tofu scrambled, soy-chorizo, tomatoes, breakfast potatoes and vegan cheese.

Scrambled firm tofu, mushrooms, spinach, asparagus, bell pepper, red onion, breakfast potatoes and vegan cheese.

Served on a torta roll, lettuce or arugula, tomato, dill pickles, grilled or raw onion, vegan cheese, vegan mayo with a side of sliced tomatoes.

Served on a torta roll, lettuce or arugula, tomato, dill pickles, grilled or raw onion, vegan cheese, vegan mayo with a side of sliced tomatoes.

Scrambled firm tofu on a hash of breakfast potatoes, mushroom, spinach, asparagus and dry sourdough toast.

Grilled squash, eggplant, roasted bell pepper, chopped lettuce, tomato, vegan cheese, vegan mayo and sliced tomatoes in place of fries.

6 oz flat iron over field greens, romaine, croutons, tomatoes, and pecorino curls with balsamic vinaigrette.

Char-broiled or fried with romaine, grilled corn, tomato, hard-boiled egg and ranch dressing.

Char-broiled warm or chilled chicken breast over romaine hearts, Parmesan and house-croutons.

A generous portion of either our classic or sriracha tuna salad over field greens, romaine, and tomatoes with lemon Italian dressing.

Char-broiled chicken with bacon, egg, tomato, avocado, blue cheese crumbles on romaine with blue cheese dressing.

Served with a side of garlic bread.

Served with a side of garlic bread.

Served with a side of garlic bread.

Grated Cheddar, onions, dollop of sour cream and crackers.

Choose the sauce, served with celery, carrots, blue cheese and fries.

Cup of homemade tomato or chicken vegetable soup, or fries.

2 slices of toast.

House-made white navy beans in our own bbq sauce (vegetarian)

Romaine lettuce, Parmesan, house croutons tossed with Caesar dressing.

Scratch biscuit smothered in house made fennel sausage gravy.

Third wave, our finest blend of Cameroon and yirgacheffe.

Cold brewed, low in acidity, yet strong and flavorful.

Our Neopolitan espresso and hot water.

Spiced sweetened Indian tea with cardamom and a hint of pepper in steamed milk.

Filtered coffee with steamed milk.

Available by the pound.

2 generous scoops of 21% vanilla bean ice cream, Ghirardelli chocolate, chopped Oreo’s and whipped cream.

2 generous scoops of 21% vanilla bean ice cream.

4 pieces. French fries or fruit cup.

Buttermilk or blueberry with fruit dish.

Fruit dish.

Breakfast potatoes and fruit dish.