Checkle Logo
Checkle
Search
For Businesses

Modena Italian Restaurant Menu

3412 Ernest W Barrett Pkwy NW, Marietta, GA 30066
Order Online

  • Antipasti

    • Antipasto Misto

      Selection of fine Italian cheese; cow, goat, and sheep complimenting cured Italian pork cuts served with Italian olives and pickled vegetables

    • Bresaola

      Cured northern Italian beef with organic arugula, freshly squeezed lemon juice, EVOO and shaved Grana Padano cheese / Add burrata: 12

    • Polpette Monza

      Ground pork and beef homemade meatballs served on marinara sauce and topped with Grana Padano cheese

    • Frittura Di Mare

      Crispy flash fried calamari & shrimp with fried golden polenta, served with Modena special or marinara sauce

    • Bruschetta Modena

      Fresh local Roma tomatoes, basil, EVOO, served on top of a crostini with a balsamic glaze

    • Sautee Di Cozze

      Mussels sautéed in a savory white wine sauce, Served with crostini

    • Diavola Flatbread

      Ricotta, Mozzarella, soppressata, salami, cherry tomatoes, red peppers, and spicy pepperoncino oil

  • Insalate / Add a choice of Grilled Chicken / Shrimp / Salmon

    • Capresse Modena

      The original Caprese recipe; diced fresh mozzarella, tomatoes, oregano and basil drizzled with EVO

    • Insalata Di Cesare

      Crisp hearts of Romaine, tossed in homemade Caesar dressing, topped with herbed croutons and Parmigiano Reggiano

    • Burrata E Prosciutto

      Creamy burrata with prosciutto, arugula, drizzled with EVOO and balsamic vinegar

  • Pastas

    • Pappardelle Bolognese

      Fresh egg wide ribbon pasta with a meat sauce of beef and pork sprinkled with grated Pecorino Romano cheese

    • Linguini Alla Vongole

      Linguine pasta tossed with baby Clams, sautéed in garlic white wine sauce

    • Pasta Picante

      Penne pasta with shrimp cooked in a spicy pomodoro sauce

    • Ravioli Aragosta

      Fresh ravioli pasta filled with Maine lobster, served with chopped Shrimp, Scallops and half a lobster tail in a creamy Vodka sauce

    • Fettuccine Toscana Mare

      Grouper, scallops, shrimp, cherry tomatoes cooked in a white wine cream sauce tossed with fettucine pasta

    • Saccottini Linda

      Fresh saccottini pasta filled with ricotta cheese and black truffles in a light cream sauce with pancetta and mushrooms

    • Rigatoni Al Salsiccia E Pomodoro

      Rigatoni pasta, italian sausage, served with a creamy tomato sauce topped with Pecorino Romano

    • Spaghetti Veneziano

      Ground pork and beef house-made meatballs served on spaghetti pasta with San Marzano tomato sauce, basil and Pecorino Romano

    • Fettuccine Al Pesto

      Fettuccini pasta, spinach, sundried tomatoes and chicken breast cooked in a compound basil butter

  • Secondi

    • Filetto Gorgonzola

      8oz Grilled CAB Prime center-cut Filet Mignon, with creamy Gorgonzola sauce

    • Costata Di Vitello

      14oz French Veal chop stuffed with Prosciutto and Mozzarella served over "spinaci alla romana"

    • Salmone Croccante

      Herbed crusted wild caught salmon served over lemon garlic orzo pasta with sauteed vegetables and a pesto oil topping

    • Cernia Monzese

      Blackened or pan seared grouper served over a mushroom risotto topped with beurre blanc finished with zested lemon and basil

    • Vitello Parmigiana

      Breaded veal cutlet topped with marinara sauce and mozzarella cheese served with spaghetti

    • Saltimbocca Andrea

      Free range chicken breast sautéed in a lemon butter sauce with prosciutto, mozzarella and sage served over capellini pasta

  • CONTORNI (SIDES)

    • Risotto Ai Funghi

      Mushroom blend in a creamy risotto

    • Funghi Misti

      Sautéed mixed mushrooms

    • Polenta Fritta

      Lightly fried golden polenta

    • Verdure Di Stagione

      Seasonal sautéed vegetable

    • Spinaci Alla Romana

      Sautéed spinach with pine nuts, raisins and gorgonzola cheese

  • Pizzas

    • Margharita

      Imported San Marzano tomato, fresh mozzarella & Basil

    • Dino

      Mozzarella, spicy salame, cotto ham, sausage, black olives

    • Quattrovalvole

      Imported San Marzano tomato, mozzarella, Prosciutto crudo, grilled artichoke, mushrooms, and black olives

    • Arugula & Prosciutto

      Mozzarella, Prosciutto crudo, Organic Arugula with shaved Parmigiano Reggiano cheese

    • Enzo

      Imported San Marzano tomato, mozzarella, meatballs, Italian sausage, pancetta picante

    • Salsiccia & Friarelli

      Mozzarella, Italian sausage, broccoli rabe

    • Funghi

      Imported San Marzano tomato, mozzarella, fresh mixed mushrooms

    • Bianca

      Mozzarella, Gorgonzola, Ricotta, and Parmigiano Reggiano

  • Dolci

    • Tiramisu

      Zabaione cream divided by three layers of espresso-soaked sponge cake and dusted with cocoa powder with a touch of whipped cream

    • Lemon Italian Cream Cake

      A light Italian style cream cake featuring bright lemon Marscapone filling

    • Affogato Al Cafe

      A scoop of vanilla ice cream drowned with a shot of cold expresso mixed with Grand Brulot liqueur

    • Gelato

      Vanilla, Cioccolato, Pistachio (* Contains alcohol; must be 21 or over.)

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2024 Checkle, Inc

Privacy

Terms