Modena Italian Restaurant Menu

4.6

(750+ Reviews)

$Italian, Cocktail bar, Family

Antipasti Insalate / Add a choice of Grilled Chicken / Shrimp / Salmon Pastas Secondi CONTORNI (SIDES)Pizzas Dolci

Antipasti
- Antipasto Misto
  Selection of fine Italian cheese; cow, goat, and sheep complimenting cured Italian pork cuts served with Italian olives and pickled vegetables
- Bresaola
  Cured northern Italian beef with organic arugula, freshly squeezed lemon juice, EVOO and shaved Grana Padano cheese / Add burrata: 12
- Polpette Monza
  Ground pork and beef homemade meatballs served on marinara sauce and topped with Grana Padano cheese
- Frittura Di Mare
  Crispy flash fried calamari & shrimp with fried golden polenta, served with Modena special or marinara sauce
- Bruschetta Modena
  Fresh local Roma tomatoes, basil, EVOO, served on top of a crostini with a balsamic glaze
- Sautee Di Cozze
  Mussels sautéed in a savory white wine sauce, Served with crostini
- Diavola Flatbread
  Ricotta, Mozzarella, soppressata, salami, cherry tomatoes, red peppers, and spicy pepperoncino oil
Insalate / Add a choice of Grilled Chicken / Shrimp / Salmon
- Capresse Modena
  The original Caprese recipe; diced fresh mozzarella, tomatoes, oregano and basil drizzled with EVO
- Insalata Di Cesare
  Crisp hearts of Romaine, tossed in homemade Caesar dressing, topped with herbed croutons and Parmigiano Reggiano
- Burrata E Prosciutto
  Creamy burrata with prosciutto, arugula, drizzled with EVOO and balsamic vinegar
Pastas
- Pappardelle Bolognese
  Fresh egg wide ribbon pasta with a meat sauce of beef and pork sprinkled with grated Pecorino Romano cheese
- Linguini Alla Vongole
  Linguine pasta tossed with baby Clams, sautéed in garlic white wine sauce
- Pasta Picante
  Penne pasta with shrimp cooked in a spicy pomodoro sauce
- Ravioli Aragosta
  Fresh ravioli pasta filled with Maine lobster, served with chopped Shrimp, Scallops and half a lobster tail in a creamy Vodka sauce
- Fettuccine Toscana Mare
  Grouper, scallops, shrimp, cherry tomatoes cooked in a white wine cream sauce tossed with fettucine pasta
- Saccottini Linda
  Fresh saccottini pasta filled with ricotta cheese and black truffles in a light cream sauce with pancetta and mushrooms
- Rigatoni Al Salsiccia E Pomodoro
  Rigatoni pasta, italian sausage, served with a creamy tomato sauce topped with Pecorino Romano
- Spaghetti Veneziano
  Ground pork and beef house-made meatballs served on spaghetti pasta with San Marzano tomato sauce, basil and Pecorino Romano
- Fettuccine Al Pesto
  Fettuccini pasta, spinach, sundried tomatoes and chicken breast cooked in a compound basil butter
Secondi
- Filetto Gorgonzola
  8oz Grilled CAB Prime center-cut Filet Mignon, with creamy Gorgonzola sauce
- Costata Di Vitello
  14oz French Veal chop stuffed with Prosciutto and Mozzarella served over "spinaci alla romana"
- Salmone Croccante
  Herbed crusted wild caught salmon served over lemon garlic orzo pasta with sauteed vegetables and a pesto oil topping
- Cernia Monzese
  Blackened or pan seared grouper served over a mushroom risotto topped with beurre blanc finished with zested lemon and basil
- Vitello Parmigiana
  Breaded veal cutlet topped with marinara sauce and mozzarella cheese served with spaghetti
- Saltimbocca Andrea
  Free range chicken breast sautéed in a lemon butter sauce with prosciutto, mozzarella and sage served over capellini pasta
CONTORNI (SIDES)
- Risotto Ai Funghi
  Mushroom blend in a creamy risotto
- Funghi Misti
  Sautéed mixed mushrooms
- Polenta Fritta
  Lightly fried golden polenta
- Verdure Di Stagione
  Seasonal sautéed vegetable
- Spinaci Alla Romana
  Sautéed spinach with pine nuts, raisins and gorgonzola cheese
Pizzas
- Margharita
  Imported San Marzano tomato, fresh mozzarella & Basil
- Dino
  Mozzarella, spicy salame, cotto ham, sausage, black olives
- Quattrovalvole
  Imported San Marzano tomato, mozzarella, Prosciutto crudo, grilled artichoke, mushrooms, and black olives
- Arugula & Prosciutto
  Mozzarella, Prosciutto crudo, Organic Arugula with shaved Parmigiano Reggiano cheese
- Enzo
  Imported San Marzano tomato, mozzarella, meatballs, Italian sausage, pancetta picante
- Salsiccia & Friarelli
  Mozzarella, Italian sausage, broccoli rabe
- Funghi
  Imported San Marzano tomato, mozzarella, fresh mixed mushrooms
- Bianca
  Mozzarella, Gorgonzola, Ricotta, and Parmigiano Reggiano
Dolci
- Tiramisu
  Zabaione cream divided by three layers of espresso-soaked sponge cake and dusted with cocoa powder with a touch of whipped cream
- Lemon Italian Cream Cake
  A light Italian style cream cake featuring bright lemon Marscapone filling
- Affogato Al Cafe
  A scoop of vanilla ice cream drowned with a shot of cold expresso mixed with Grand Brulot liqueur
- Gelato
  Vanilla, Cioccolato, Pistachio (* Contains alcohol; must be 21 or over.)