SMALL PLATES
- EAST COAST OYSTERSMelon Mignonette, Chili and Red Pepper Hot Sauce
- SAVOURY FRENCH TOASTSalted Honey Custard, Pimento Cheese Powder$11.00
- WARM POTATO BUNSHoney Glaze, Whipped Butter$11.00
- CHARRED SHISHITO PEPPERSTofu and Miso Cream, Dill Zaatar$15.00
- FOGO ISLAND SHRIMP TOASTIEChili Aioli, Pickled Celery$16.00
- ENDIVE SALADSalsa Macha, Orange, Cilantro, Mint$17.00
- ROASTED NANTES CARROTSWhipped Ricotta, Smoked Pepper, Dukkah$18.00
- DEEPWATER FARMS KALE SALADHoney Vinaigrette, Stracciatella, Pumpkin Crumb$19.00
- CALAMARI FRICASSEEGuanciale, Edamame, Garlic Croutons, Lemon Preserve$21.00
- CURED AB TROUTHorseradish Crema, Pickled Beetroot, Dill$22.00
- BEEF TARTARESweety Pepper Harissa, Feta, Romaine Hearts$23.00
- HAND-CUT SOURDOUGH STRINGOZZISauce Ricard, Parmesan Reggiano$25.00
LARGE PLATES
- THE BURGERMorel Mushroom Ragout, Cheese Curds, Creme Fraiche$30.00
- ZUCCHINI SCHNITZELButter Bean & Golden Beet Ragout, Pecorino$35.00
- GRILLED AB PORKGlazed Oyster Mushrooms, Broccoli, Crushed Turnips, 'Nduja$43.00
- ICELANDIC CODHominy, Buttermilk, Lobster Mushroom, Onion Rings$45.00
- CHARCOAL GRILLED ALBERTA STRIPLOINPomme Purée, Roasted Mushroom Jus$52.00
- MODEL MILK HOT FRIED CHICKENButtermilk Biscuits, Dill Pickle, Wedge Salad
- BBQ ALBERTA BRISKETWalnut Muhammara, Flat Bread, Butterleaf, Turkish Pickles$85.00
- 18oz ALBERTA RIBEYEPotato Rosti, Glazed Brussel Sprouts, Bordelaise$120.00
DESSERT
- MADE BY MARCUS SORBETRotating Flavours$9.00
- POT DE CREMELemon Curd, Shortbread Crumb, Vanilla Chantilly, Thyme$12.00
- DARK CHOCOLATE CREMEUXBanana, Whipped Lapsang, Lime$13.00
- MODEL MILK APPLE PIECheddar Crust, Made by Marcus Vanilla Ice Cream$14.00
