Mode X Tequila Bistro Menu

Gluten free, spicy. Home-made enchiladas filled with cheese, chicken, or steak, topped with poblano sauce served with Mexican rice and charro beans.

Grilled chicken, mode x signature queso served with sautéed mixed vegetables, Mexican rice, and verde poblano sauce.

Lightly blackened mahi-mahi over Mexican rice and sautéed corn topped with fresh mango salsa.

Chicken, red peppers, sundried tomatoes with mode x signature gouda sauce.

Lightly breaded marinated chicken breast over roasted poblano fettuccine pasta.

Lightly breaded, pan-fried red snapper served with Mexican rice, ranchero beans and green tomatillo pesto sauce.

Sautéed shrimp in creamy garlic chipotle sauce topped with scallions, cilantro and Mexican cheese, served with cilantro rice and ranchero beans.

Corn zucchini red peppers onions.

House beer-battered fries.

Crispy corn tortilla topped with avocado, pico de gallo and sushi-grade tuna.

Hand-made traditional salsa with oven-roasted tomatoes, onions, dried peppers, and fresh cilantro.

Lightly spicy with Mexican sausage served with homemade tortilla chips.

Served with homemade chips.

Oven-baked pulled chicken nachos with melted queso, crema, beans, pico de gallo, and guacamole. Enough to share.

Corn tortilla stuffed with chicken and cheese topped with sour cream and pico de gallo.

Corn on the cob served with sour cream and Mexican cheese. Macha sauce optional.

Grilled shrimp.

Diced adobo marinated sirloin.

Mexican sausage.

Homemade tres leches cake served with caramel, whipped cream and berries.

Grilled steak, chopped cilantro and onion.

Vegan, vegetarian. Zucchini, corn, red peppers, and asparagus topped with fresh guacamole (no beans).

Slow-cooked beef in traditional birria sauce topped with chopped cilantro and onions.

Grilled shrimp, pico de gallo, avocado and queso fresco with roasted red pepper aioli.

Wild caught blackened mahi-mahi, pico de gallo with roasted red pepper aioli.

Chopped iceberg lettuce topped with grilled chicken, avocado, pico de gallo, hard-boiled egg, scallions, cheddar cheese, tortilla strips, and a side of jalapeño ranch dressing.

Flour tortilla white filled with rice, lettuce, black beans, pico de gallo, Mexican cheese, sour cream with a side of guacamole and salsa Verde.

Spicy. Flour tortilla, spicy chorizo, ghost pepper sauce, cilantro, crispy tortilla strips, Mexican cheese, and crema.

Flour tortilla, birria, cheese, guacamole, pickled onions.

Flour tortilla, fried shrimp, wam bam sauce, lettuce, fresh pico, cheese and cilantro.

Flour tortilla, corn tortilla, marinated steak, lettuce, tomatoes, crema, and cheese.

Lettuce, tomato, pico de gallo, avocado, and cilantro topped with roasted pepper aioli.

Beef patty, cheddar cheese, lettuce, tomato, and onion served with beer-batter fries.

Spicy. 8 wings with your choice of BBQ, buffalo, mango habanero, or ghost pepper.