Mod India Restaurant Menu

4.6

(500+ Reviews)

Customer Favorites Soup Salad Quick Bites Tandoori Specialties Entrée Authentic Vegetarian Entrée Rice and Noodles Breads Side Dishes Kids Menu Drinks Desserts

Customer Favorites
Our most frequently ordered and highly rated selections.
- 26. Veg Samosa (V/VG*/NF)
  Vegetarian, nuts free. Crispy fried pastry crust stuffed with spicy potatoes and green peas served with tamarind and mint chutneys.
  $8.00
- Butter Naan (V/NF)
  Vegetarian, nuts free. All-purpose flour bread made in tandoor oven.
  $5.00
- 92. Hakka Noodles (V*/VG*/NF)
  Nuts free. Indo Chinese style noodles stir fry with vegetables or protein, mildly seasoned with spices and soy sauce.
  $20.00
- 116. Rice
  Vegetarian, gluten-free, nuts-free. A side of Plain White Basmati Rice.
  $4.00
- 22. Sabzi Pakora (V/VG*/GF/NF)
  Vegetarian, gluten-free, nuts free. A medley of sliced cauliflower, pepper, potatoes, and onions mildly spiced dipped in chickpeas batter & fried.
  $13.00
- 69. Makhani Sauce (V*/GF/NF*)
  Cooked with onion, bell pepper and finished in a garlic, butter, and tomato cream base sauce.
  $20.00
- 60. Tikka Masala (V*/GF)
  Gluten-free. Creamy tomato-based sauce spiced with Indian herbs and spices.
  $20.00
- 103. Garlic Naan (V/NF)
  Vegetarian, nuts free. All-purpose flour bread topped with fresh minced garlic and cilantro.
  $6.50
- 61. Korma (V*/GF)
  Gluten-free. Indian aromatic almond creamy based sauce.
  $20.00
- 90. Biryani (V*/GF/NF)
  Gluten-free, nuts free. Slowly cooked rice with aromatic spices and delightful flavors.
  $20.00
Soup
- 1. Chicken or Lamb Shorba (GF/NF)
  Gluten-free, nuts free. Contemporary version of classic chicken or lamb soup.
  $9.00
- 2. Sweet Corn Soup (V*/VG*/NF/GF)
  Nuts free, gluten-free. Choice of vegetable or chicken cooked with corn & vegetable stock.
  $9.00
- 3. Dal Spinach Soup (V/NF/GF)
  Vegetarian, nuts free, gluten-free. Blend of Spinach and Lentil cooked together finished with cream.
  $9.00
- 4. Hot & Sour Soup (NF/GF)
  Spicy and Tangy veg broth cooked with mushroom, tofu, bamboo shoots & egg.
  $9.00
Salad
- 10. Paneer Tikka Salad (V/GF/NF)
  Vegetarian, gluten-free, nuts free. Indian cottage cheese cooked in the Tandoori Oven and served on a fresh green salad.
  $12.00
- 11. Chicken Tikka Salad (GF/NF)
  Gluten-free, nuts free. Chunk of chicken tikka cooked in the Tandoori oven and served on a fresh green salad.
  $12.00
- 12. Jhinga Salad (GF/NF)
  Gluten-free, nuts free. Mildly spiced pan sautéed shrimp, glazed with pomegranate sauce and served on top of lettuce, cucumber, carrots, and tomatoes.
  $14.00
- 13. Chickpea Salad (V/VG/GF/NF)
  Vegetarian, vegan, gluten-free, nuts free. Chickpeas mixed with onions, tomatoes, lemon juice and mild Indian seasoning served with lettuce and house dressing.
  $12.00
Quick Bites
Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
- 20.Tangi Eggplant (V/VG/GF/NF)
  Vegetarian, vega, gluten-free, nuts free. Thin slices of eggplant seasoned with lemon juice, chat masala, tamarind chutney and crispy fried garnish with savory and cilantro.
  $14.00
- 21.Lasooni Jhinga(GF/NF)
  Gluten-free, nuts free. Shrimp seasoned with our special seasoning tossed with garlic butter & medium spice.
  $17.00
- 22. Sabzi Pakora (V/VG*/GF/NF)
  Vegetarian, gluten-free, nuts free. A medley of sliced cauliflower, pepper, potatoes, and onions mildly spiced dipped in chickpeas batter & fried.
  $13.00
- 23. Mushroom/Chicken/Lamb Pepper Fry (V*/VG*/GF/NF)
  Gluten-free, nuts free. Sautéed with onion, curry leaves, chilies, and black pepper.
  $13.00
- 24. Chili Paneer (V/GF/NF)
  Vegetarian, gluten-free, nuts free. Crispy fried paneer sautéed with chili sauce, ginger, garlic, green pepper. Garnished with spring onions and cilantro.
  $15.00
- 25. Fish Amritsari (GF/NF)
  Gluten-free, nuts free. Popular North Indian fish fried in ginger, garlic, and yogurt paste.
  $15.00
- 26. Veg Samosa (V/VG*/NF)
  Vegetarian, nuts free. Crispy fried pastry crust stuffed with spicy potatoes and green peas served with tamarind and mint chutneys.
  $8.00
- 27. Calamari Pakora (NF/GF)
  Nuts free, gluten-free. Squid dipped in a mildly spiced seasoning and fried.
  $16.00
- 28. Bhel Poori (V/VG*)
  Vegetarian. Puffed rice mixed with different sauces, onions, tomatoes, and cilantro.
  $10.00
- 30. Dahi Batata Poori (V/NF)
  Vegetarian, nuts free. Crispy whole wheat shell stuffed with spicy potatoes, onions, and yogurt.
  $11.00
- 31. Batata Vada (V/VG*/NF/GF)
  Vegetarian, nuts free, gluten-free. Mashed potato patty coated with chickpeas batter & deep fried.
  $9.00
- 33. Masala Papad (V/VG/NF/GF)
  Vegetarian, vegan, gluten-free, nuts free. Papadum topped with spicy and tangy mixture of onions, tomatoes, green chili, and cilantro.
  $8.00
- 35. Masala Fries (V/VG/NF/GF)
  Vegetarian, vegan, gluten-free, nuts free. Fries mixed with Mod India spices.
  $9.00
- 36. Bhojpuri Bhindi (V/VG*/NF/GF)
  Vegetarian, nuts free, gluten-free. Fresh okra fried with chickpeas flour and topped with sweet and spicy sauces.
  $13.00
- 38. Karam podi Idli (V/VG/GF)
  Vegetarian, vegan, gluten-free. Cut Idli stir fry with chili powder and onions, tomatoes, green chili, and cilantro.
  $11.00
- 39. Manchurian Idli (V/VG/NF/GF)
  Vegetarian, vegan, gluten-free, nuts free. Stir fry Idli in manchurian sauce and garnished with spring onions
  $11.00
- Lasooni Gobhi
  $14.00
- Chicken Samosa
  Crispy fried pastry stuffed with minced chicken and spices. Served with tamarind and mint chutney.
  $12.00
- Veg Samosa Chat
  Samosa with chickpeas/ yogurt/ tamarind chutney.
  $16.00
- Papadi Chat
  Crispy wheat chips topped with yogurt, and tamarind sauce.
  $14.00
- Mix Veg Platter
  Two Samosas, cut Mirchi/ Sabzi Pakora/batata vada
  $18.00
- Chili Chicken
  Deep fried chicken / sweet and sour sauce.
  $15.00
- Cut mirchi
  Jalapeno deep fried with chickpeas flour.
  $11.00
- Palak Chat
  Fried spinach coated with chickpeas flour served topped with mod india sauces.
  $14.00
- Banarsi Aloo
  Fried Potatoes served topped with mod india sauces.
  $14.00
- Pani Poori
  Crispy fried wheat flour shells served with spiced water.
  $11.00
Tandoori Specialties
(Served with 1 serving of Rice & Makhani Sauce). Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
- 40. Chicken Tikka (GF/NF)
  Gluten-free, nuts free. Chicken marinated in yogurt and spices in Bihar region’s way.
  $22.00
- 41. Achari Tandoori Chicken (GF/NF)
  Gluten-free, nuts free. Chicken on the bone marinated in yogurt and herbs.
  $24.00
- 42. Kali Mirch Murgh Tikka (GF/NF)
  Gluten-free, nuts free. Chunks of chicken breast marinated with black pepper, yogurt, and spices.
  $23.00
- 43. Achari Paneer Tikka (V/GF/NF)
  Vegetarian, gluten-free, nuts free. Cottage cheese marinated chef special spices.
  $23.00
- 44. Vegetable Tikka (V/GF/NF)
  Vegetarian, gluten-free, nuts free. Mix vegetable marinated with chef special Spices.
  $23.00
- 45. Boti Kebab (Lamb) (GF/NF)
  Gluten-free, nuts free. Boneless piece of lamb marinated in our special marination way & cooked in clay oven.
  $25.00
- 46. Malai Saffron Tikka (GF/NF)
  Gluten-free, nuts free. Boneless chicken marinated in saffron and cream.
  $23.00
- 47. Sizzling Tandoor Platter (GF/NF)
  Gluten-free, nuts free. Combination of lamb, chicken, seafood served on the sizzling platter.
  $30.00
- 48. Salmon Tikka (GF/NF)
  Marinated in blended yogurt with herbs and spices. Gluten free. Nuts free.
  $28.00
- 49. Chicken Kebab (GF/NF)
  Minced chicken and spices cooked in clay oven. Gluten free. Nuts free.
  $23.00
- 50. Lamb Kebab (GF/NF)
  Minced lamb and spices cooked in clay oven. Gluten free. Nuts free
  $25.00
- 51. Adraki Lamb Chop (GF/NF)
  Marinated in ginger and spices-based yogurt and cooked in clay oven. Gluten free. Nut free.
  $30.00
- Tandoori Shrimp
  Marinated shrimp cooked in clay oven.
  $27.00
Entrée
Served with Rice. Choice of Veg / Protein Veg / Paneer / Egg / Chicken / Goat / Shrimp / Fish / Lamb / Salmon. Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
- 60. Tikka Masala (V*/GF)
  Gluten-free. Creamy tomato-based sauce spiced with Indian herbs and spices.
  $20.00
- 61. Korma (V*/GF)
  Gluten-free. Indian aromatic almond creamy based sauce.
  $20.00
- 62. Saag (V*/GF/NF)
  Gluten-free, nuts free. Spinach cooked with cream & mild Indian seasoning.
  $20.00
- 63. Chettinad (V*/VG*/GF/NF)
  Gluten-free, nuts free. South Indian curry spiced with peppercorn and chef special seasoning.
  $20.00
- 64. Goan Xacuti (V*/VG*/GF/NF)
  Gluten-free, nuts free. Goa origin curry cooked with poppy seeds, coconut, and dried red chilies.
  $20.00
- 66. Bhuna Curry (V*/VG*/GF/NF)
  Gluten-free, nuts free. Semi-dry curry tossed with green pepper, ginger, and onions.
  $20.00
- 67. Dhaba Style (V*/VG*/GF/NF)
  Gluten-free, nuts free. Onion and tomato-based curry with whole spice cumin seeds and bay leaves.
  $20.00
- 68. Methi Chaman (V*/GF/NF)
  Gluten-free, nuts free. Cooked with methi leaves (Fenugreek) and aromatic herbs.
  $20.00
- 69. Makhani Sauce (V*/GF/NF*)
  Cooked with onion, bell pepper and finished in a garlic, butter, and tomato cream base sauce.
  $20.00
- 70. Vindaloo
  Gravy with Chili paste and spices.
  $20.00
- Chicken Curry
  Chicken curry cooked with indian spices in clay oven.
  $24.00
- Goat Curry
  Goat curry cooked in clay oven with spices.
  $26.00
- Lamb Curry
  Goat curry cooked in clay oven with spices.
  $26.00
Authentic Vegetarian Entrée
Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
- 80. Punjabi Kadhi Pakora (V/GF/NF)
  Vegetarian, gluten-free, nuts free. Deep-fried fritters are dunked in a yogurt-based curry made with gram flour and spices.
  $19.00
- 81. Gobi Matar (V/VG/GF/NF)
  Vegetarian, vegan, gluten-free, nuts free. Cauliflower cooked with green peas, potatoes, tomatoes, and Indian spices.
  $19.00
- 82. Khubani Malai Kofta (V/GF)
  Vegetarian. gluten-free. Vegetable, cheese, and nuts dumplings finished in a cream sauce.
  $21.00
- 83. Pindi Chana Masala (V/VG/GF/NF)
  Vegetarian, vegan, gluten-free, nuts free. Chickpeas cooked in north India style with onions, ginger, garlic, and spices.
  $19.00
- 84. Dal Fry (V/VG/GF/NF)
  Vegetarian, vegan, gluten-free, nuts free. Lentils tempering with mustard seeds, red chilies, curry leaves and garlic.
  $19.00
- 85. Mushroom Korma (V/GF)
  Vegetarian, gluten-free. Mushroom cooked with cream-based sauce and nuts.
  $19.00
- 86. Dal Makhani (V/GF/NF)
  Vegetarian, gluten-free, nuts free. Black lentils and red kidney beans cooked with onion/ tomato and cream sauce.
  $19.00
- 87. Achari Aloo (V/VG/GF/NF)
  Vegetarian, vegan, gluten-free, nuts free. Potato cooked with black cumin seeds, tomatoes, and herbs.
  $19.00
- Baingan Bharta
  Smoked eggplant cooked with onion, garlic and tomatoes.
  $19.00
- Bhindi Masala
  Okra cooked with onion, garlic and tomatoes.
  $20.00
- Palak Aloo
  Spinach with potatoes and spices
  $20.00
- Palak Corn
  Spinach with Corn and spices
  $20.00
- Vegetable Jalfrezi
  Mix Veg / Tomatoes and onion gravy.
  $20.00
Rice and Noodles
(Choice of Veg / Egg / Chicken / Shrimp / Lamb). Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
- 90. Biryani (V*/GF/NF)
  Gluten-free, nuts free. Slowly cooked rice with aromatic spices and delightful flavors.
  $20.00
- 91. Fried Rice (V*/VG*/GF/NF)
  Gluten-free, nuts free. Indo Chinese style fried rice mixed with bell pepper, scallion, mildly seasoned with spices and soy sauce.
  $20.00
- 92. Hakka Noodles (V*/VG*/NF)
  Nuts free. Indo Chinese style noodles stir fry with vegetables or protein, mildly seasoned with spices and soy sauce.
  $20.00
Breads
- Batoora
  All-purpose fried bread.
  $6.50
- Butter Naan (V/NF)
  Vegetarian, nuts free. All-purpose flour bread made in tandoor oven.
  $5.00
- Cheese Kulcha
  All purpose flour bread stuffed with cheese.
  $6.50
- Garlic Chili Naan
  All-purpose flour bread topped with fresh minced garlic and cilantro, and red pepper flakes.
  $6.50
- 101. Bombay Naan (V/NF)
  Vegetarian, nuts free. Naan stuffed with mozzarella & cheddar cheeses, cilantro, and bell pepper.
  $6.50
- 102. Roti (V/VG*/NF)
  Vegetarian, nuts free. Traditional whole-wheat flour bread made in tandoor oven.
  $5.50
- 103. Garlic Naan (V/NF)
  Vegetarian, nuts free. All-purpose flour bread topped with fresh minced garlic and cilantro.
  $6.50
- 104. Rosemary Naan (V/NF)
  Vegetarian, nuts free. White flour bread topped with rosemary and light butter.
  $6.50
- 105. Bread Basket (V)
  Vegetarian. The combinations of Roti, Onion Naan, Peshawari Naan, and Garlic Naan.
  $19.00
- 106. Bullet Naan (V/NF)
  Vegetarian, nuts free. Traditional whole-wheat flour layered bread
  $6.50
- 107. Kashmiri Naan (V)
  Vegetarian. All-purpose flour bread stuffed with raisin, nuts, coconut, and cherrie.
  $6.50
- 108. Onion Naan (V/NF)
  Vegetarian, nuts free. White flour bread stuffed with onions, cilantro, and topped lightly with butter.
  $6.50
- 109. Chocolate Naan (V/NF)
  White flour bread stuffed with chocolate and topped with butter.
  $7.50
- Aloo Paratha
  Whole wheat bread stuffed with Potatoes.
  $7.50
- Batoora
  All-purpose flour fried bread. This item is not available on Fridays and Saturdays.
  $7.50
- Poori
  Whole wheat fried bread.
  $7.50
- Lachcha Paratha
  whole wheat paratha.
  $7.50
- Sesame Naan
  White flour bread topped with sesame and light butter.
  $6.50
Side Dishes
Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
- 110. Raita (V/NF*/GF)
  Choice of Pineapple or Rajasthani or Onions
  $5.50
- 111. Papadam (V/VG*/NF/GF)
  Vegetarian, gluten-free, nuts free.
  $5.00
- 112. Mint Chutney (V/NF/GF)
  Vegetarian, gluten-free, nuts free.
  $4.50
- 113. Tamarind Chutney (V/VG/NF/GF)
  Vegetarian, vegan, gluten-free, nuts free.
  $4.50
- 114. Mango Chutney (V/VG/NF/GF)
  Vegetarian, vegan, gluten-free, nuts free.
  $5.00
- 115. Mango Pickle (V/VG/NF/GF)
  Vegetarian, vegan, gluten-free, nuts free.
  $4.00
- 116. Rice
  Vegetarian, gluten-free, nuts-free. A side of Plain White Basmati Rice.
  $4.00
Kids Menu
- 120. Chicken Tikka Pizza (NF)
  Nuts free.
  $12.00
- 121. Paneer Tikka Pizza (V/NF)
  Vegetarian, nuts free.
  $12.00
- 122. Cheese Pizza (V/NF)
  Vegetarian, nuts free.
  $10.00
- 123. French Fries (V/ VG/NF/GF)
  Vegetarian, vegan, gluten-free, nuts free.
  $9.00
- 124. Chicken Nuggets (NF)
  Nuts free.
  $9.00
Drinks
- Mango Lassi
  V/NF/GF. Sweetened Mango Yogurt Smoothie.
  $8.00
- Sweet Lassi
  V/NF/GF. Sweetened Yogurt Smoothie Drink Topped with Cumin Powder.
  $8.00
- Salted Lassi
  V/NF/GF. Salted Yogurt Smoothie topped with Jeera powder.
  $8.00
- Fresh Lime Soda
  Fresh lime soda combines freshly squeezed lime juice with soda water, often enhanced with a hint of sweetness or salt for balance.
  $9.00
- Sodas
  Coke, Diet Coke, Sprite, 7up.
  $4.00
- Club Soda
  Selection of sodas including Coke, Diet Coke, Sprite, 7 Up, and Lemonade.
  $5.00
Desserts
- Carrot Halwa
  Carrot-based sweet dessert pudding topped with assorted nuts.
  $7.00
- Gulab Jamun
  Cheese donuts soaked in warm sugary syrup
  $9.00
- Kheer
  Rice pudding made with milk, sugar and assorted nuts.
  $8.00
- Rabadi Jamun Shot
  Warm gulab jamun served in cold thickened milk.
  $9.00
- Ras Malai
  Cheese dumplings soaked in sweetened milk and cream.
  $9.00

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Mod India Restaurant Menu

Customer Favorites

26. Veg Samosa (V/VG*/NF)

Butter Naan (V/NF)

92. Hakka Noodles (V*/VG*/NF)

116. Rice

22. Sabzi Pakora (V/VG*/GF/NF)

69. Makhani Sauce (V*/GF/NF*)

60. Tikka Masala (V*/GF)

103. Garlic Naan (V/NF)

61. Korma (V*/GF)

90. Biryani (V*/GF/NF)

Soup

1. Chicken or Lamb Shorba (GF/NF)

2. Sweet Corn Soup (V*/VG*/NF/GF)

3. Dal Spinach Soup (V/NF/GF)

4. Hot & Sour Soup (NF/GF)

Salad

10. Paneer Tikka Salad (V/GF/NF)

11. Chicken Tikka Salad (GF/NF)

12. Jhinga Salad (GF/NF)

13. Chickpea Salad (V/VG/GF/NF)

Quick Bites

20.Tangi Eggplant (V/VG/GF/NF)

21.Lasooni Jhinga(GF/NF)

22. Sabzi Pakora (V/VG*/GF/NF)

23. Mushroom/Chicken/Lamb Pepper Fry (V*/VG*/GF/NF)

24. Chili Paneer (V/GF/NF)

25. Fish Amritsari (GF/NF)

26. Veg Samosa (V/VG*/NF)

27. Calamari Pakora (NF/GF)

28. Bhel Poori (V/VG*)

30. Dahi Batata Poori (V/NF)

31. Batata Vada (V/VG*/NF/GF)

33. Masala Papad (V/VG/NF/GF)

35. Masala Fries (V/VG/NF/GF)

36. Bhojpuri Bhindi (V/VG*/NF/GF)

38. Karam podi Idli (V/VG/GF)

39. Manchurian Idli (V/VG/NF/GF)

Lasooni Gobhi

Chicken Samosa

Veg Samosa Chat

Papadi Chat

Mix Veg Platter

Chili Chicken

Cut mirchi

Palak Chat

Banarsi Aloo

Pani Poori

Tandoori Specialties

40. Chicken Tikka (GF/NF)

41. Achari Tandoori Chicken (GF/NF)

42. Kali Mirch Murgh Tikka (GF/NF)

43. Achari Paneer Tikka (V/GF/NF)

44. Vegetable Tikka (V/GF/NF)

45. Boti Kebab (Lamb) (GF/NF)

46. Malai Saffron Tikka (GF/NF)

47. Sizzling Tandoor Platter (GF/NF)

48. Salmon Tikka (GF/NF)

49. Chicken Kebab (GF/NF)

50. Lamb Kebab (GF/NF)

51. Adraki Lamb Chop (GF/NF)

Tandoori Shrimp

Entrée

60. Tikka Masala (V*/GF)

61. Korma (V*/GF)

62. Saag (V*/GF/NF)

63. Chettinad (V*/VG*/GF/NF)

64. Goan Xacuti (V*/VG*/GF/NF)

66. Bhuna Curry (V*/VG*/GF/NF)

67. Dhaba Style (V*/VG*/GF/NF)

68. Methi Chaman (V*/GF/NF)

69. Makhani Sauce (V*/GF/NF*)

70. Vindaloo

Chicken Curry

Goat Curry

Lamb Curry

Authentic Vegetarian Entrée

80. Punjabi Kadhi Pakora (V/GF/NF)

81. Gobi Matar (V/VG/GF/NF)

92. Hakka Noodles (V/VG/NF)

69. Makhani Sauce (V/GF/NF)

2. Sweet Corn Soup (V/VG/NF/GF)

23. Mushroom/Chicken/Lamb Pepper Fry (V/VG/GF/NF)

63. Chettinad (V/VG/GF/NF)

64. Goan Xacuti (V/VG/GF/NF)

66. Bhuna Curry (V/VG/GF/NF)

67. Dhaba Style (V/VG/GF/NF)

69. Makhani Sauce (V/GF/NF)

91. Fried Rice (V/VG/GF/NF)

92. Hakka Noodles (V/VG/NF)