MoCo's Founding Farmers Menu

Classic New Orleans style fried dough, topped with a generous sprinkling of powdered sugar. Served with raspberry, chocolate & caramel sauces on the side.

House-ground peanut butter, our homemade marshmallow fluff, banana slices, shaved chocolate, and honey-roasted peanuts.

Our scratch-made muffins made with Maine wild blueberries from family-owned and operated Merrill Blueberry Farms.

Our scratch-made muffins made with Maine wild blueberries from family-owned and operated Merrill Blueberry Farms.

Classic Greek yogurt topped with strawberries and homemade granola for an added crunch. Please note: Our granola contains almonds.

Chia seed pudding made with coconut milk and topped with apples, strawberries, blueberries, blackberries, almonds, crunchy granola, peanut butter, and Beyla honey.

Chicken breast with white gravy, scrambled eggs, and a waffle with butter and our Farmers upstate NY Grade A maple syrup.

Flour tortillas filled with scrambled eggs, applewood smoked bacon, cotija cheese, cilantro, onion, Bucky’s hot sauce, served with hash browns & farmers salsa.

Two eggs, your choice of meat, side, and scratch-made bread.

Three house-made brioche French toast sticks topped with fresh strawberries, our house-made strawberry sauce & a sprinkling of powdered sugar. Served with whipped cream and maple syrup on the side.

Three house-made brioche French toast sticks topped with slices of bananas in a house-made bananas foster sauce and finished with a sprinkling of powdered sugar. Served with maple syrup on the side.

Three house-made brioche French toast sticks topped with a wild Maine blueberry compote and a sprinkling of powdered sugar. Served with maple syrup on the side.

Three house-made brioche French toast sticks filled with homemade vanilla cream. Topped with powdered sugar and served with maple syrup on the side.

Three house-made brioche French toast sticks filled with homemade vanilla cream. Topped with fresh strawberries, house-made strawberry sauce & a sprinkling of powdered sugar. Served with whipped cream and maple syrup on the side.

Three house-made brioche French toast sticks filled with homemade vanilla cream. Topped with slices of bananas in a house-made bananas foster sauce and finished with a sprinkling of powdered sugar. Served with maple syrup on the side.

Three house-made brioche French toast sticks filled with house-made vanilla cream. Topped with a wild Maine blueberry compote and a sprinkling of powdered sugar. Served with maple syrup on the side.

Classic Belgium waffle topped with powdered sugar. Served with whipped butter and maple syrup on the side.

Classic Belgium waffle topped with powdered sugar. Served with fresh strawberries in our house-made strawberry sauce, whipped cream, whipped butter, and maple syrup on the side.

Classic Belgium waffle topped with powdered sugar. Served with a side of sliced bananas in our bananas foster sauce, whipped butter, and maple syrup.

Classic Belgium waffle topped with powdered sugar. Served with wild Maine blueberry compote, whipped butter, and maple syrup on the side.

Shingled stack of four house-made buttermilk pancakes, topped with powdered sugar. Served with whipped butter and Farmers upstate NY Grade A maple syrup on the side.

Shingled stack of four house-made buttermilk chocolate chip pancakes, topped with powdered sugar. Served with whipped butter and maple syrup on the side.

Shingled stack of 4 house-made buttermilk pancakes topped with powdered sugar. Served with a side of sliced bananas in a bananas foster sauce, whipped butter, and maple syrup.

Shingled stack of four house-made wild Maine blueberry buttermilk pancakes topped with powdered sugar. Served with blueberry compote, whipped butter, and maple syrup on the side.​

House-made English muffin topped with a sliced tomato, sautéed spinach, and soft poached eggs. Ladled with hollandaise sauce and garnished with farmers herbs.

House-made English muffin topped with lump crab cakes, and soft poached eggs. Ladled with hollandaise sauce and garnished with farmers herbs.

Egg white scramble made fresh with cheddar, carrot, broccoli, bell pepper, spinach, onion, and squash. Served with your choice of one side and freshly baked bread.

Mushroom, spinach, white cheddar, and onion. Served with your choice of one side and freshly baked bread.

A classic. Served with your choice of one side and freshly baked bread.

Scrambled eggs with chicken apple sausage, ground beef, hash browns, and spinach. Served with your choice of one side and freshly baked bread.

Scrambled eggs, chilies, salsa, onions, pepper jack, cotija cheese, corn tortilla strips, and cilantro. Served with your choice of one side and freshly baked bread.

A savory breakfast hash made with goat cheese, beets, bell pepper, and onion topped with poached eggs and hollandaise. Served with your choice of freshly baked bread.

A traditional breakfast hash made with beef pastrami, bell pepper, and onion topped with poached eggs, hollandaise sauce, and dollops of creole mustard. Served with your choice of freshly baked bread.

2 slices of our applewood smoked bacon.

A single slice of our toasted scratch-made bread, your choice.

A single link of our chicken apple sausage.

Our house-made Cheesy Cheddar grits are a classic breakfast staple. Made with heavy cream, white & yellow cheddar cheese, and garnished with white pepper.

A single link of our maple pork sausage.

Our house-made veggie patty with whole grains, black beans, sweet potatoes, and beets.

Brie, crisp apple, and our sweet, caramelized onion jam atop our scratch-made, grilled ciabatta.

Fresh avocado, extra virgin olive oil & lime atop our scratch-made, grilled ciabatta.

Creamy goat cheese spread, egg salad, smoked salmon, capers, and asparagus atop our scratch-made, grilled ciabatta.

Sweet & savory cornbread is served with house-churned North Dakota honey butter sprinkled with J.Q. Dickinson salt.

Our scratch-made take on the classic.

Our scratch-made take on the classic. Topped with ham and parmesan.

Scratch-made & decadent with a combo of classic and ham.

Tart & fresh green tomatoes lightly fried and served with our green goddess dressing and herbed goat cheese.

Thick-cut bacon dusted with cinnamon & brown sugar, roasted & served on a stick.

Four bacon-wrapped dates stuffed with blue cheese. Roasted and finished with a sweet balsamic reduction.

Creamy spinach & artichoke dip served with crunchy corn tortilla rounds and Farmers salsa.

Served on house-made buns with cheddar, chopped onion, pickled relish, our house Louie sauce (a secret combo of mayo, tomato, relish, and spices), and tartar sauce. Served with fries.

Served on house-made buns with cheddar, chopped onion, pickled relish, our house Louie sauce (a secret combo of mayo, tomato, relish, and spices), and tartar sauce. Served with fries.

Diced tuna mixed with avocado, onion, cilantro, Thai vinaigrette, and our Kung Pao sauce served atop crispy wonton chips. Dusted with a touch of white chocolate for the perfect sweet & spicy bite.

Creamy crab & artichoke dip made with yellow onion and parmesan. Served with our house-made grilled ciabatta.

Rotisserie chicken, lima beans, chickpeas, and barley. Served with grilled sourdough and a mini Farmers Salad.

Kidney beans, American lager, and onion with grated cheddar cheese. Served with grilled sourdough and a mini Farmers Salad.

Smooth and creamy tomato soup served with a slice of our scratch-made, grilled ciabatta.

Mixed lettuce, avocado, date, tomato, grape, almond, parmesan, and olive. Served with a combination of champagne & sherry vinaigrettes on the side and a slice of our grilled ciabatta.

Fresh & crisp little gem lettuce, Pecorino Romano & Parmigiano Reggiano cheeses, and our house-made cornbread & buttermilk biscuit croutons to add the perfect crunch. Served with our classic Caesar dressing on the side.

Light yet flavorful, chopped kale is mixed with toasted hazelnuts, thinly sliced radish, Pecorino Romano cheese, and minced dates for a touch of sweet. Served with a lemon vinaigrette on the side.

Baby spinach with bacon, blue cheese, apple, and hard-boiled egg with sweet balsamic onions & lightly fried shallots. Served with a sherry vinaigrette on the side.

Mixed lettuce, cucumber, thinly sliced radish, roasted tomato, fennel, red onion, pickled peppers, aged provolone, and parmesan. Served with red wine vinaigrette on the side.

A hearty scoop of our hand-pulled chicken salad tossed with fresh herbs, lemon for a touch of brightness, golden raisins for a little bit o' sweet, served atop a bed of romaine hearts with diced fresh veggies -- avocado, tomatoes, golden beets, almonds, and fresh blueberries. Served with a side of of our champagne and sherry vinaigrettes and our grilled ciabatta so you can create the perfect bite.

A classic cobb salad with a twist. Fresh tomatoes & avocado, minced hard boiled egg for some texture, creamy Danish blue cheese crumbles, lump crab & shrimp atop romaine lettuce. Served with our lemon vinaigrette and house Louie dressing on the side for dipping to create the perfect bite.

A decadent and beautiful take on a classic cobb salad with fresh tomatoes, avocado, minced hard-boiled egg for some texture, creamy Danish blue cheese crumbles, and lump crab atop romaine lettuce. Served with our lemon vinaigrette and house Louie dressing on the side for dipping to create the perfect bite.

Mixed lettuce with chilled, pulled rotisserie chicken, roasted sweet corn, hominy, caramel corn, avocado, mango, cotija cheese, and cornbread croutons. Served with our simple vinaigrette and chipotle buttermilk on the side.

Mixed lettuce with cucumber, broccoli, green peas, avocado, apple, mint, a sprinkling of feta, and toasted pumpkin, sesame & sunflower seeds. Served with lemon & garlic herb vinaigrettes on the side.

A classic cobb salad with a twist. Fresh tomatoes & avocado, minced hard boiled egg, creamy Danish blue cheese crumbles, and shrimp atop romaine lettuce. Served with our lemon vinaigrette and house Louie dressing on the side for dipping to create the perfect bite.

Finely cubed raw tuna in a Kung Pao sauce over napa cabbage, avocado, bell pepper, onion, cilantro, basil, white chocolate shavings, red & green onion, and mint. Topped with sesame seeds, wontons, and served with sesame vinaigrette.

House-ground beef, hand-formed patty topped with cheddar cheese, bread & butter pickles, lettuce, tomato, onion, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices). Served on our brioche bun.

Made with black beans, dried plum, sweet potato, yellow onion and red beets, Our Best Veggie Cheeseburger is topped with chopped cabbage and lettuce, our Bread & Butter pickles, tomatoes, chopped onions, muenster cheese, mayo, yellow mustard, and soy glaze. Served on our freshly baked brioche bun with fries.

House-ground beef, hand-formed patty piled high with goat cheese, balsamic onions, bread & butter pickles with lemon aioli. Served on our brioche bun.

All beef hot dog topped with yellow mustard, ketchup, relish, and onion on a scratch-made brioche bun.

All beef hot dog topped with our savory house-made chili, grated onion, and pimento cheese on a scratch-made brioche bun.

Our take on traditional egg salad with lettuce served on our scratch-made brioche bun.

Medley of roasted red peppers, tomato, avocado, cucumber, brie, and zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices). Served on our apple walnut raisin bread.

Our spicy fried chicken breast served on our brioche bun with melted provolone, Bucky's hot sauce, and our coleslaw.

The perfect melt made with our fork-tender beef pastrami sliced thin, melted gruyère and white cheddar cheeses, coleslaw, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices) all atop our scratch-made rye toast.

Breaded chicken breast pan-seared and seasoned with lemon zest & garlic, topped with parmesan cheese and toasted rosemary. Served with arugula salad.

Spicy fried chicken served with a scratch-made buttermilk biscuit, mashed potatoes, braised collard greens & cabbage, and a side of white gravy.

Marinated and brined in Peruvian spices, this chicken comes packed with flavor and is accompanied by a creamy avocado verde sauce for dipping. Served with mashed potatoes and green beans.

A half chicken marinated overnight in lemon & thyme, roasted at high heat basting with a honey lime glaze. This flavorful, juicy chicken has flavors that remind you of home. Served with mashed potatoes and green beans.

Roasted at high heat and basted with maple mustard sauce, this subtly sweet yet tangy chicken is delicious with familiar flavors that complement each other. Served with mashed potatoes and green beans.

Our award-winning fried chicken and a waffle, served with a side of our seven cheese macaroni, green beans, white gravy, and maple syrup.

Spicy fried chicken and a waffle, served with seven cheese macaroni, green beans, white gravy, and maple syrup.

Corn tortillas are filled with chicken, topped with salsa verde, cotija cheese, and avocado salad. Served with street corn.

House-made with carrots, onion, celery, green beans, peas, and potatoes topped with a light, puffed pastry.

Whole grains, black beans, and the perfect combination of veggies from farmers we know and trust, our Veggie Loaf is topped with mushroom gravy. Served with mashed potatoes and your choice of crop list side.

A savory guest favorite, our tender parmesan grits are topped with shrimp, andouille sausage, bacon, grape tomatoes, and onion. All covered in a garlicky, smokey, slightly spicy sauce.

Seasoned, breaded, and fried sirloin steak with a side of white gravy, our house-made waffle, and maple syrup. Served with macaroni & cheese and green beans. Swap your waffle for a donut, +$1.

Our handmade, fresh linguine tossed with our robust tomato chicken bolognese sauce. Topped with lemon butter, parmigiano reggiano & pecorino romano cheeses.

Crab meat with mustard cream sauce served over our house-made macaroni & cheese.

House-made cheese ravioli tossed with mushrooms in a rich, savory broth and topped with dried cherries and blue cheese.

House-made ravioli filled with goat cheese served over a butternut squash purée with a breaded chicken cutlet and pecan praline butter.

Sweet golden delicious apples, house-cured ham, and peas play off our creamy five-cheese macaroni. Served with our scratch-made, grilled ciabatta.

Our handmade ricotta gnocchi are tossed in our velvety amaretto cream sauce with pieces of spicy italian sausage and pan roasted mushrooms. Topped with parmigiano reggiano and pecorino romano cheeses.

Handmade pasta tossed in a rich and creamy blend of seven cheeses, topped with toasted bread crumbs for a delicious finish.

Sautéed shrimp with sun-dried tomatoes, garlic, brandy, butter, cheese, and yellow onions over house-made bucatini.

Roasted and pulled squash sautéed in olive oil, garlic, and red pepper flakes. Topped with a light marinara sauce and parmesan.

Lightly fried fresh shrimp served with fries, coleslaw, a slice of our scratch-made skillet cornbread, our cocktail sauce, and our house-made tartar sauce.

Fresh salmon filet cooked on a cedar plank and finished off with a sweet apricot-mustard glaze. Served with mashed potatoes and green beans.

Scallops sautéed to perfection with butter, shallots, garlic, and lemon. Served over butternut squash and sweet pea risotto.

Shrimp and crab served over creamy parmesan risotto with roasted wild mushrooms and lemon herb cream.

A little bit of everything. Our award-winning Southern fried chicken and a crab cake, served with street corn, coleslaw, and buttermilk biscuit.

Crab mixed with breadcrumbs, Old Bay, and fresh herbs. Served with fries and coleslaw.

Dry-rubbed BBQ spare ribs topped with our special house BBQ sauce. Served with coleslaw, fries, and green beans.

Our NY strip served with two chicken enchiladas with salsa verde, cotija cheese, and avocado salad. Served with street corn.

A 10 oz ribeye steak that is rich, tender, and juicy. Seasoned with our BBQ spice blend. Served with your choice of 2 sides.

Premium lean, boneless, 12 oz loin-cut steak. Known for its marbling, tenderness, and flavor. Served with your choice of 2 sides.

Our Spiced Braised Red Cabbage is layered with flavors. The red cabbage is cooked in a wintery blend of spices (including clove and coriander) and onions, then tossed with some tart cherries, topped with creamy crumbled goat cheese, and finished with fresh chives and sesame seeds.

Our Braised Collard Greens & Cabbage is savory, buttery goodness, made with onions and a touch of spice from chili flakes.

Our decadent twice-baked sweet potatoes roasted with pecan fig butter.

Rich and creamy, skin-on, Yukon gold mashed potatoes.

Our decadent twice-baked sweet potatoes roasted with pecan fig butter.

Our handmade pasta tossed in a rich and creamy blend of seven cheeses.

Rich and creamy, skin-on, Yukon gold mashed potatoes.

The perfect winter side, our Braised Collard Greens & Cabbage is savory, buttery goodness, made with onions and a touch of spice from chili flakes.

Our Spiced Braised Red Cabbage is layered with flavors. The red cabbage is cooked in a wintery blend of spices (including clove and coriander), then tossed with some tart cherries, topped with creamy crumbled goat cheese, and finished with fresh chives and sesame seeds.

Chocolate ice cream, fudge brownies, chocolate cake crumbs, hot fudge, and whipped cream.

Bake-at-home raw cookie dough for hot & delicious freshly baked cookies at home.

Bake-at-home raw cookie dough for hot & delicious freshly baked cookies at home.

Bake-at-home raw cookie dough for hot & delicious freshly baked cookies at home.

Classic New Orleans style fried dough, topped with a generous sprinkling of powdered sugar. Served with raspberry, chocolate & caramel sauces on the side.

Served with our vanilla sauce.

Classic New Orleans style fried dough, topped with a generous sprinkling of powdered sugar. Served with raspberry, chocolate & caramel sauces on the side.

Gold leaf-flecked 60% classic\r\ndark filled with 40% classic milk\r\nchocolate champagne ganache.\r\nContains alcohol.

A selection of our candy bar classics, the originals made better — from scratch, our way. 14 pieces Snackers (2) with 40% classic milk chocolate; Happy Almond (2) with 60% classic dark chocolate; Choco Coco (2) with 60% classic dark chocolate; Cookie Caramel Bar (2) with 40% classic milk chocolate; Virginia Peanut Butter Cup (2) with 40% classic milk chocolate; Butta-Finga (2) with 40% classic milk chocolate; Peppermint Creme (2) with 60% classic dark chocolate.

An assortment of our favorites. 16 pieces. \r\nChocolate Squares: French Crunch (2) in 40% classic milk; Nothing But Chocolate in 40% classic milk (2) and 60% classic dark (2); Almond (2) in 60% classic dark. \r\nCandy Bar Classics: Virginia Peanut Butter Cup with 40% classic milk (2) and 60% classic dark (2); Cookie Caramel Bar with 40% classic milk (2) and 60% classic dark (2).

Shredded coconut and toasted almonds covered with our 60% classic dark chocolate. 6 pieces.

Shredded coconut covered with our 60% classic dark chocolate. 8 pieces.

Decadent shortbread & caramel with our 60% classic dark chocolate. 8 pieces.

House-ground Virginia peanut butter with our 60% classic dark chocolate. 6 pieces.

60% Classic Dark Chocolate. 10 pieces.

Simple & decadent. 10 ounces.

Lightly roasted almonds. 10 ounces.

Pieces of crisp, lightly sweetened crepes. 10 ounces.

Creamy 70% extra dark chocolate filing covered with 60% classic dark chocolate. Rich & decadent. 6 pieces.

Hand-dipped in Founding Farmers 60% classic dark chocolate.

Hand-dipped in Founding Farmers 60% classic dark chocolate.

Shredded coconut and toasted almonds covered in our 40% classic milk chocolate. 6 pieces.

Shredded coconut covered with our 40% classic milk chocolate. 8 pieces.

Decadent shortbread & caramel with our 40% classic milk chocolate. 8 pieces.

House-ground Virginia peanut butter with our 40% classic milk chocolate. 6 pieces.

Crunchy peanut butter toffee made with Virginia Belmont peanuts and covered in our 40% classic milk chocolate. 6 pieces.

Simple & decadent. 10 ounces.

Lightly roasted almonds. 10 ounces.

Pieces of crisp, lightly sweetened crepes. 10 ounces.

Scratch-made butter toffee covered with our 40% classic milk chocolate and rolled in toasted almonds & sea salt. 6 pieces.

Hand-dipped in Founding Farmers 40% classic milk chocolate.

Hand-dipped in Founding Farmers 40% classic milk chocolate.

Choose: grapefruit, orange, lemon-lime, ginger, hibiscus, vanilla, or seasonal.

Lime juice, seltzer, today’s syrup.

Freshly squeezed.

Made with freshly squeezed lemonade and Sunstone Black tea.

Sunstone Black tea. Brewed fresh throughout the day.

Sunstone Black sweetened with agave nectar.

Freshly squeezed.

Freshly squeezed.

Medium roast. Well-rounded, nuts, toffee, cocoa. Our unique house blend combines Central & South American beans to create a delicious cup of coffee, equally enjoyable black and with cream & sugar.

Our house-roasted XOXO Espresso is full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.

Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.

Made with our house-roasted XOXO Espresso. Full-bodied & sweet, with notes of dark chocolate, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.

Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.

Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.

Agave, cinnamon, cayenne, and chocolate. Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.

Our house chai blend.

Founding Farmers Hot Chocolate & our XOXO Espresso, topped with whipped cream and chocolate shavings. Our house-roasted XOXO Espresso is full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.

Spirit Tea: Sunstone Black, Green, White, and Rosella Herbal (decaf).

House-made with rich & delicious Guittard® chocolate, malted milk, topped with whipped cream & chocolate shavings.

8 oz medium roast. Our unique, well-rounded Friendship Blend combines Central & South American beans with flavors of nuts, toffee, and chocolate. This delicious blend brews an enjoyable cup of coffee any way you take it, black or with cream & sugar.

8 oz espresso roast. Our proprietary XOXO Espresso is a full-bodied blend of East African & Latin American beans with flavors of sweet, dark chocolate, cranberry, and toasted nut. It is perfect for all espresso drinks, as well as drip and French press coffees.

8 oz espresso roast. Our proprietary XOXO Espresso is a full-bodied blend of East African & Latin American beans with flavors of sweet, dark chocolate, cranberry, and toasted nut. It is perfect for all espresso drinks, as well as drip and French press coffees.

8 oz espresso roast. Our proprietary XOXO Espresso is a full-bodied blend of East African & Latin American beans with flavors of sweet, dark chocolate, cranberry, and toasted nut. It is perfect for all espresso drinks, as well as drip and French press coffees.

8 oz espresso roast. Our proprietary XOXO Espresso is a full-bodied blend of East African & Latin American beans with flavors of sweet, dark chocolate, cranberry, and toasted nut. It is perfect for all espresso drinks, as well as drip and French press coffees.