Mocksville Family Restaurant Menu

Crispy, bite-sized shrimp coated in a seasoned batter, served with a side of creamy coleslaw and golden fries.

A vibrant mix of fresh strawberries, pineapple chunks, blueberries, and melon pieces.

Tender buffalo chicken wrapped in a soft tortilla, accompanied by crispy fries and a pickle spear.

Marinated with our secret recipe

Eggs your way, crispy bacon, toast, and a choice of a savory side.

Tender chicken pieces and fettuccine pasta in a creamy Alfredo sauce, served with a side of toasted bread.

A breakfast sandwich typically includes eggs, cheese, and bacon served on a toasted English muffin.

10 oz hamburger steak, choice of steak style: blue to well. Includes 2 sides.

A cherry-flavored carbonated soft drink with a hint of sweetness, typically enjoyed as a refreshing breakfast beverage.

Freshly brewed, aromatic blend to kick-start your day.

Crisp, Sugar-Free Dr. Pepper with a Unique Blend of 23 Flavors

A crisp tasting, sugar-free cola with refreshing, fizzy bubbles.

Unique blend of 23 flavors, carbonated soft drink.

Tart and refreshing

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Crisp Citrus-Flavored Soda with a Refreshing Burst of Energy

Classic citrus refreshment.

Classic, refreshing cola soda.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Refreshing, crisp lemon-lime soda, perfect for quenching your thirst.

Sweet tea: A refreshing beverage made by steeping tea leaves and sweetening with sugar.

Steeped tea leaves in hot water, typically served without sweeteners.

Pure and refreshing, a classic beverage for a healthy dose.

Crispy fried zucchini sticks and slices, lightly breaded for a crunchy texture.

A vibrant mix of fresh strawberries, pineapple chunks, blueberries, and melon pieces.

Buffalo Jumbo Shrimp App

Crispy, tangy dill pickles lightly battered and fried to golden perfection.

Sliced potatoes, hand-cut and fried, typically dusted with a light seasoning.

Mand made mozzarella sticks with marinara sauce

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

A traditional Greek appetizer consisting of creamy yogurt blended with cucumbers, garlic, dill, and olive oil.

Potato Soup

Soup Of The Day

Veggie Soup

A duo of our house-made soup, chosen from daily selections, paired with a classic baked potato, typically garnished with butter and sour cream.

A comforting pairing of daily soup with a classic grilled cheese sandwich on toasted bread.

A serving of today's soup selection accompanied by a fresh garden salad.

Lettuce ,strawberries ,blueberries ,pecans ,feta cheese

Fresh cut lettuce ,onions ,tomatoes ,cucumbers ,cheddar jack cheese and baked almonds

Lettuce, oinons, tomatoes, cucumbers, cheddar cheese, diced ham. and diced turkey

Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.

Lettuce, tomatoes, cucumbers, oinons and cheddar cheese.

Fresh green salad topped with marinated beef strips, available in steak styles including rare to well.

Fresh cut lettuce ,onions ,tomatoes ,cucumbers ,cheddar jack cheese and baked almonds

Seared salmon atop a bed of mixed greens, complemented by cherry tomatoes, cucumbers, and red onions, dressed with a zesty lemon vinaigrette.

Grilled teriyaki chicken atop mixed greens, typically includes tomatoes, cucumbers, and a sprinkle of sesame seeds, dressed with a teriyaki vinaigrette.

Crispy bite-sized shrimp pieces paired with golden fries.

Melted cheese on toasted bread - a delicious classic

Spaghetti noodles gently tossed in a traditional tomato-based sauce.

Southern fried chicken, choice of brown, white, or no gravy, served with salad.

Pork tenderloin, glazed in a rich bourbon sauce, typically includes two complementary sides to round out the dish.

Pork tenderloin glazed in bourbon, typically accompanied by a fresh salad.

Tender chicken Colorado served with two sides, typically includes a rich, savory sauce with a blend of spices.

Tender chicken Colorado served with a fresh salad, typically includes mixed greens and a variety of vegetables.

8 oz butterfly chicken breast topped with sauteed onions peppers mushrooms ,mozzarella cheese and chopped tomatoes

8 oz butterfly chicken breast topped with sauteed onions peppers mushrooms ,mozzarella cheese and chopped tomatoes

Crispy fried chicken paired with a classic waffle, typically accompanied by a fresh salad.

A golden-fried pork tenderloin, typically accompanied by a selection of traditional condiments or sauces.

Southern fried chicken served with a choice of brown gravy, white gravy, or no gravy. Includes 2 sides.

Chicken fried steak served with choice of white or brown gravy, or no gravy. Includes two side dishes.

Chicken fried steak served with salad. Choice of brown, white, or no gravy.

Breaded chicken tenders, fried and typically accompanied by two select sides, often including options like fries or vegetables.

Breaded chicken tenders fried and served alongside a fresh salad, typically includes a mix of greens, tomatoes, and cucumbers.

Pork tenderloin, served fried. Choice of brown, white, or no gravy. Includes 2 sides.

Crispy fried pork tenderloin, served with fresh salad. Choice of brown, white, or no gravy.

Marinated chicken tips grilled with peppers and onions served over rice with lemon sauce.

Marinated with our secret recipe

Marinated with our secret recipe.

8 oz butterfly marinated chicken breast

8 oz butterfly marinated chicken breast

Marinated chicken strips, typically includes tender pieces of chicken breast, marinated for flavor and lightly breaded.

Juicy pork chop with choice of two sides. Available fried or grilled.

Pork chops with fresh salad. Choose between fried or grilled.

Black Angus Rib Eye, seasoned, with options for steak style: from blue to well done.

Succulent shrimp atop creamy, seasoned grits with a hint of spice.

Teriyaki chicken tips typically grilled, served with a teriyaki glaze. Accompanied by two unspecified sides.

Grilled chicken tips marinated in teriyaki sauce, typically served with a fresh salad containing mixed greens and various vegetables.

Marinated chicken tips grilled with a selection of vegetables, typically served with two complementary sides to enhance the dish's flavors.

10 oz hamburger steak, choice of steak style: blue to well. Includes 2 sides.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Shrimp Quesadilla

Tender steak and melted cheese in a crispy, golden-brown quesadilla.

Tender Ziti Pasta in a Rich Tomato Sauce, Baked with Mozzarella Cheese

Tender chicken pieces and fettuccine pasta in a creamy Alfredo sauce, served with a side of toasted bread.

Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs

Fettuccine Carbonara

Shrimp fettuccine combines tender shrimp with fettuccine noodles, often tossed in a creamy sauce, garnished with herbs.

Oven-baked layers of pasta, typically including a hearty meat sauce and a generous blend of cheeses.

Served with side salad and texas toast

Spaghetti noodles topped with a classic meat sauce, often including tomatoes, garlic, and herbs.

A delicate blend of seafood, possibly including shrimp and clams, tossed with spaghetti in a light, aromatic sauce inspired by Venetian cuisine.

Ground beef patty with crispy bacon and melted cheddar, typically includes lettuce, tomato, and mayo on a toasted bun.

Breakfast Burger

Hawaian Burger

Beef patty with cheese, typically includes lettuce, tomato, onions, and pickles, served on a brioche bun.

New York Burger

Patty Melt

Pimento Cheeseburger

Thinly sliced steak, green peppers, onions, and swiss cheese on a sub roll.

Greek Chicken Souvlaki Wrap

Gyro Wrap

Fried baby flounder available in large or small sizes.

Crabcakes

Crab meat mixed with spices, breadcrumbs, and typically includes bell peppers and onions, baked in their shells.

Lightly breaded catfish, available in large or small fillets.

Three seasoned, fried flounder fillets served with French fries and hush puppies, accompanied by coleslaw and cocktail sauce.

Fried jumbo shrimp, available in large or small sizes.

Scallops typically pan-seared, served with a creamy pineapple champagne sauce, angel hair rice pasta, bacon, spinach, porcini mushrooms, and parmesan cheese.

Crispy, bite-sized shrimp coated in a seasoned batter, served with a side of creamy coleslaw and golden fries.

3 different items

A combination of battered and fried seafood, typically including fish, shrimp, and scallops, served as a hearty breakfast option.

3 Different Items

Grilled catfish fillet, typically accompanied by a selection of vegetables and a lemon wedge for added flavor.

Grilled fillet of flounder, typically served with a selection of complementary seasonings to enhance its natural flavors.

Fresh Atlantic salmon, grilled, typically served with a selection of vegetables or a light garnish.

Twelve jumbo shrimp, grilled and typically served with a garnish of fresh parsley and accompanied by bell pepper rice.

Scallops grilled to perfection, often accompanied by a light seasoning to enhance their natural flavors.

Ulmate Chicken Wrap

Buttermilk fried chicken, lettuce, tomato, pickles, and mayo on a brioche bun.

Tender chicken salad on fresh bread

Marinated chicken breast, lettuce, tomato, and mayonnaise on a toasted bun.

Corned beef, sauerkraut, swiss cheese, and thousand island dressing on grilled rye bread.

Crispy chicken fried steak paired with eggs, choice of brown gravy, white gravy, or no gravy.

Country ham and eggs typically consist of slices of smoked country ham paired with eggs prepared to your liking.

Smoked ham and eggs typically include gently smoked ham paired with eggs prepared to your liking.

Smoked sausage paired with eggs, typically includes a side of toast or hash browns.

Turkey patties with two eggs, typically served with home fries or toast.

Two eggs prepared to your liking, served as a simple yet satisfying breakfast platter.

Two eggs prepared to your liking, accompanied by crispy chicken tenders.

Two eggs paired with chopped steak, customizable to your preference: from blue to well done.

Two eggs served alongside a hearty mix of corned beef hash, typically featuring a blend of finely chopped corned beef, potatoes, and onions.

Two eggs prepared to order, accompanied by a slice of livermush, a Southern delicacy made from pork liver, head parts, and cornmeal.

Two poached eggs served on toasted English muffin halves, accompanied by cottage cheese and peaches.

A breakfast sandwich typically includes eggs, cheese, and bacon served on a toasted English muffin.

Eggs your way, crispy bacon, country ham and smoked sausage , toast, and a choice of a savory side.

Eggs your way, crispy bacon, toast, and a choice of a savory side.

Eggs your way, choice of pan fried or grilled tenderloin , toast, and a choice of a savory side.

Croissant Scramble

A hearty bowl featuring a freshly baked biscuit, generously topped with our rich, homemade sausage gravy.

Thinly sliced steak with grilled onions and melted cheese, typically accompanied by traditional breakfast items.

Sautéed shrimp served over creamy grits, often accompanied by a blend of spices and garnishes such as green onions or cheese.

Steak and eggs platter, choice of steak style ranging from blue to well done.

Greek Skillet

Philly Steak Skillet

Southern Skillets

Breakfast BLT with Fruit

Greek Yogurt Parfait

Sliced turkey breast with cottage cheese, tomato, and hard-boiled egg on a bed of lettuce.

A three-egg omelette filled with crispy bacon and a generous helping of cheese, typically cheddar.

Cali avocado Omelettes

Carolina Omelette

A three-egg omelette, gently folded with melted cheese, offering a simple yet satisfying taste.

A Greek omelette typically includes feta cheese, tomatoes, spinach, onions, and kalamata olives, all folded into fluffy eggs.

Three-egg omelette filled with diced ham and a blend of cheeses, prepared to a golden finish.

Three-egg omelette filled with bacon, sausage, ham, and a blend of cheeses.

Mediterranean Omelette

Eggs filled with chorizo, onions, peppers, tomatoes, and cheese, typically includes jalapeño. Topped with guacamole and pico de gallo.

Three-egg omelette filled with thinly sliced steak, sautéed onions, bell peppers, mushrooms, and a blend of cheeses, inspired by the classic Philly cheesesteak.

Three eggs enveloping seasoned sausage and melted cheese, prepared as an omelette.

Shrimp And Grits Omelette

A southern omelette typically includes sausage, green peppers, onions, and cheese, often topped with a homemade sausage gravy.

Eggs whisked with onions, peppers, and tomatoes, typically includes a blend of cheese and a savory tomato-based sauce.

Three eggs whisked with mushrooms, onions, tomatoes, green peppers, and a blend of cheeses, gently folded into a fluffy omelette.

Eggs whisked together with diced ham, green peppers, and onions, creating a classic omelette.

Two poached eggs served on buttermilk biscuits, accompanied by sausage patties and smothered in country gravy.

Canadian bacon and poached eggs, typically includes hollandaise sauce, served on an English muffin.

Thinly sliced country ham served on a freshly baked biscuit, typically includes a side of eggs.

Toasted bread enveloping a freshly cooked egg, typically accompanied by mayonnaise, lettuce, and tomato.

A savory blend of pork liver, cornmeal, and spices, typically includes onions and is served between two slices of bread.

Pork tenderloin sandwich. Fried or grilled options available.

Sausage patty nestled between slices of toasted bread.

Smoked sausage served on bread, typically includes eggs and cheese.

Grilled turkey patty with egg and melted cheese, served on a toasted bun.

Virginia country ham and a cage-free egg, served on bread, reflecting a simple yet classic breakfast sandwich combination.

Light, flaky pastry, perfect for breakfast or a warm snack.

Fried chicken served on a freshly baked biscuit.

A buttermilk biscuit, freshly baked, with thin slices of salt-cured country ham.

Livermush served on a homemade biscuit.

A sausage biscuit typically consists of a savory sausage patty nestled between the halves of a soft, freshly baked biscuit.

A smoked sausage served on a freshly baked biscuit.

Tenderloin biscuit with options of fried or grilled.

A stack of light, fluffy pancakes made with buttermilk, typically served with syrup and butter.

Delicious fluffy pancakes, studded with irresistible chocolate chips.

Pancakes with fresh bananas incorporated into the batter, typically accompanied by a dusting of powdered sugar.

Buttermilk pancakes incorporating fresh blueberries throughout, typically served as a stack.

Buttermilk pancakes filled with fresh strawberries, typically accompanied by whipped cream and a dusting of powdered sugar.

Hawaian Pancakes

Buttermilk pancakes filled with a crunchy granola, generously spread with Nutella, and typically includes fresh bananas.

Buttermilk pancakes filled with a variety of nuts and topped with fresh seasonal berries.

Buttermilk pancakes filled and topped with toasted pecans, typically dusted with powdered sugar.

Bananas Foster pancake topped with ripe bananas, dark rum sauce. Options: 2 or 3 pieces.

Buttermilk pancakes filled with chocolate chips, fresh strawberries, and nuts, topped with a light dusting of powdered sugar.

French toast featuring a rich bananas foster sauce typically includes caramelized bananas and a hint of rum, finished with a sprinkle of powdered sugar.

Baked until golden, this casserole combines traditional French toast elements, typically including a custard-soaked bread base, often topped with a sweet crumble or syrup.

Golden brown French toast, served as thick slices, typically includes a dusting of powdered sugar and is accompanied by a side of syrup.

Golden brown French toast infused with chocolate chips, typically served with a dusting of powdered sugar.

Golden brown French toast served with a selection of fresh fruits, typically including strawberries, blueberries, and bananas.

Thick-cut French toast, achieving a golden brown hue, typically includes a generous topping of toasted pecans.

French toast topped with a generous assortment of nuts and fresh berries.

French toast garnished with a variety of nuts and fresh berries, typically including strawberries, blueberries, and raspberries.

Golden brown waffle, typically includes caramelized bananas and a rich foster sauce, often garnished with a sprinkle of powdered sugar.

Belgian waffle filled with fresh blueberries, typically includes powdered sugar and a dollop of whipped cream.

Crispy Chicken atop a Fluffy Waffle with Syrup Drizzle

Belgian waffle served with seasoned chicken and topping, typically includes syrup or honey.

Baked with chocolate chips, typically includes a drizzle of chocolate sauce and a dollop of whipped cream, dusted with powdered sugar.

Belgian waffle topped with a medley of nuts and fresh berries, typically includes a light dusting of powdered sugar.

Batter mixed with pecans, cooked to a golden finish and topped with a sprinkle of powdered sugar.

Plain Waffle

Golden brown waffle topped with fresh strawberries and a light dusting of powdered sugar, finished with a dollop of whipped cream.

Sliced bologna, typically pan-fried to enhance its flavor.

Griddled slices of lean, cured pork loin, typically served as a complement to breakfast dishes.

Creamy grits topped with melted cheese, a delightful, southern comfort classic.

Savory diced corned beef mixed with diced potatoes, cooked to perfection.

A thick slice of country-style boneless ham, typically served as a hearty complement to breakfast dishes.

Tender pork loin, breaded and fried, typically served with a complementing sauce.

"Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side."

Crispy and golden breakfast potatoes, perfect for starting your day off right.

Hashbrowns With Cheese

Sausage links typically prepared as a breakfast side dish, often made from seasoned ground meat encased in natural casings.

A creamy gravy made with milk, typically thickened with flour and seasoned lightly, often served as a complement to breakfast dishes.

Ground meat, seasoned and formed into patties, typically cooked to a golden finish.

Homemade gravy featuring ground sausage and seasoned with a blend of spices, typically served as a complement to breakfast dishes.

Smoked sausage, typically prepared by smoking and then grilling, offering a rich and savory taste.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Sliced fresh tomatoes, typically served as a refreshing complement to breakfast dishes.

Ground turkey formed into patties, typically seasoned and cooked to a tender finish.

Sliced Virginia ham, typically served as a flavorful addition to complement breakfast dishes.

Tender beef stew served alongside a fresh salad, typically includes a variety of vegetables simmered with the beef.

Beef tips sautéed and served over rice, accompanied by a side salad.

Battered steak served with a fresh salad, typically includes a mix of greens and a variety of vegetables.