Mockingbird Menu

lemon - arbequina olive oil - maldon salt Gluten Free, Vegan

Mixed cherry tomatoes - garlic - basil - olive oil - grilled bread Vegetarian (Gluten-free w/out bread)

Thinly sliced cured lightly smoked ham, farmers market melon, a touch of fresh mint and healthy drizzle of olive oil. Gluten Free

Classic, no reason to reinvent this one! Acme rustic Italian loaf, butter, garlic, and parmesan! Toasty in the oven. Vegetarian

Maitaki mushrooms (hen of the woods), cut into bite size clusters, dry fried (no batter) and served with Fresno chilis and "green mayo". Vegetarian, Gluten Free & Dairy Free (Vegan w/o mayo)

Our signature, semi-famous dish. Brussels sprouts are cut in half, deep fried and served with aioli*, blue cheese, fresh time & saba. Vegetarian, Gluten Free (Vegan w/o cheese & aioli) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; especially if you have a medical condition.

Still taking them seriously! We only use Kennebec potatoes, with flesh that is firm and low in moisture so they’re never limp and soggy! Served with aioli* & good old Heinz ketchup. Vegetarian, Gluten Free, Dairy Free (Vegan w/o aioli) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; especially if you have a medical condition.

Our signature, semi-famous dish. Brussels sprouts are cut in half, deep fried and served with aioli*, blue cheese, fresh time & saba. Vegetarian, Gluten Free (Vegan w/o cheese & aioli) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; especially if you have a medical condition.

Still taking them seriously! We only use Kennebec potatoes, with flesh that is firm and low in moisture so they’re never limp and soggy! Served with aioli* & good old Heinz ketchup. Vegetarian, Gluten Free, Dairy Free (Vegan w/o aioli) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; especially if you have a medical condition.

shaved Brussels sprouts - carrot ribbons - beets - roasted cauliflower - fried butter beans - almonds - herbed mustard dressing Vegan, Gluten-free, Dairy-free

This hearty salad is perfect for sharing or as a light meal all on it's own! Cubes of salami, provalone cheese, peperoncino, and ceci beans are balanced by our red wine vinegar "spiked" dressing, just like Mom used to make. Garnished with a dusting of Parmesan. Gluten Free

A classic pasta dish found on restaurant menus throughout Rome. Like many beloved dishes there is much debate on "the right way" to make it! We do ours with guanciale (similar to pancetta), whole egg (raw)*, a mix of pecorino romano and parmesan, and lots of black pepper. Modifications not recommended. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; especially if you have a medical condition.

yellow corn - cherry tomatoes - basil pesto Vegetarian (can be made Dairy-free w/out cheese)

A classic for a reason! Pounded breaded chicken breast deep-fried then simmered in tomato sauce; w/mozzarella cheese melted on top and side salad.

PEI mussels - butter beans- Nduja (Calabrian pork sausage) spiked tomato & white wine broth - grilled bread (Gluten-free w/out bread)

Whole fish grilled with fresh lemon and herbs, finished with a salsa rustica. Gluten Free & Dairy Free, modifications not recommended

Beef & pork meatballs based on a beloved grandmother's recipe. All the usual suspects: onion, garlic, breadcrumb & spices; simmered in tomato sauce, with pecorino romano, parmigiano-reggiano, & basil, w/grilled bread on the side.

Summer squash & fennel - scallions - pecorino - lemon - parsley - mascarpone Gluten Free & Vegetarian

Flannery ground beef - provolone - pancetta - “spicy secret sauce” - lettuce tomatoes - red onion - pickled green tomato - soft roll - add fries +$4

buttermilk drop biscuit - farmers market berries - vanilla cream Vegetarian

Rich chocolate pudding made with 66% semi-sweet chocolate from local chocolate maker Guittard, layered with house-made gianduia & cream. Gluten Free, Vegetarian

A classic Italian twist baked cookie: our recipe gifted to us from a true Italian chef; with hazelnut & anise. Vegetarian

Classic, no reason to reinvent this one! Acme rustic Italian loaf, butter, garlic, and parmesan! Toasty in the oven. Vegetarian

Our signature, semi-famous dish. Brussels sprouts are cut in half, deep fried and served with aioli*, blue cheese, fresh time & saba. Vegetarian, Gluten Free (Vegan w/o cheese & aioli) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; especially if you have a medical condition.

Still taking them seriously! We only use Kennebec potatoes, with flesh that is firm and low in moisture so they’re never limp and soggy! Served with aioli* & good old Heinz ketchup. Vegetarian, Gluten Free, Dairy Free (Vegan w/o aioli) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; especially if you have a medical condition.

Thinly sliced cured lightly smoked ham, farmers market melon, a touch of fresh mint and healthy drizzle of olive oil. Gluten Free

A perfect puree of butter beans with garlic, lemon & olive oil, garnished w/semi-dried cherry tomatoes, castelvetrano olives, and grilled scallions. Served w/fresh crunchy veggies (carrot, radish, belgian endive) & crostini for dipping.

shaved Brussels sprouts - carrot ribbons - beets - roasted cauliflower - fried butter beans - almonds - herbed mustard dressing Vegan, Gluten-free, Dairy-free

Peaches - candied pancetta - hazelnuts - pickled red onion - blue cheese dressing Gluten Free

The best of everything: our buttery delicious garlic bread topped with tuna salad and melted provolone cheese. Pepperoncini added to the mix to keep things bright!

Don't let the name fool you, this a vegetarian option! Buttermilk-battered and fried mushrooms on an Acme sesame bun with aioli, pickled onions, yellow mustard & shredded lettuces.

PEI mussels - butter beans- Nduja (Calabrian pork sausage) spiked tomato & white wine broth - grilled bread (Gluten-free w/out bread)

Summer squash & fennel - scallions - pecorino - lemon - parsley - mascarpone Gluten Free & Vegetarian

yellow corn - cherry tomatoes - basil pesto Vegetarian (can be made Dairy-free w/out cheese)

Beef & pork meatballs simmered in tomato sauce - pecorino Romano - parmigiano-reggiano- basil - grilled bread

A classic for a reason! Pounded breaded chicken breast deep-fried then simmered in tomato sauce; w/mozzarella cheese melted on top.

beef bolognese - eggplant - fresh pasta basil ricotta - bechamel - side salad

A kid-friendly portion of pasta with a choice of simple options to ensure happy (and full), discerning young diners. Served with a side of broccoli.

buttermilk drop biscuit - farmers market berries - vanilla cream Vegetarian

Rich chocolate pudding made with 66% semi-sweet chocolate from local chocolate maker Guittard, layered with house-made gianduia & cream. Gluten Free, Vegetarian

A classic Italian twist baked cookie: our recipe gifted to us from a true Italian chef; with hazelnut & anise. Vegetarian

5oz hanger steak - 2 eggs - house fried potatoes - arugula salad - salsa rustica Gluten-free

Peaches - candied pancetta - hazelnuts - pickled red onion - blue cheese dressing Gluten Free

Still taking them seriously! We only use Kennebec potatoes, with flesh that is firm and low in moisture so they’re never limp and soggy! Served with aioli* & good old Heinz ketchup. Vegetarian, Gluten Free, Dairy Free (Vegan w/o aioli) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; especially if you have a medical condition.

Warm doughnut holes, deep-fried to order and dusted with nutmeg & sugar. Vegetarian

Our signature, semi-famous dish. Brussels sprouts are cut in half, deep fried and served with aioli*, blue cheese, fresh time & saba. Vegetarian, Gluten Free (Vegan w/o cheese & aioli) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; especially if you have a medical condition.

Peaches - candied pancetta - hazelnuts - pickled red onion - blue cheese dressing Gluten Free

This hearty salad is perfect for sharing or as a light meal all on it's own! Cubes of salami, provalone cheese, peperoncino, and ceci beans are balanced by our red wine vinegar "spiked" dressing, just like Mom used to make. Garnished with a dusting of Parmesan. Gluten Free

Flannery ground beef - provolone - pancetta - “spicy secret sauce” - lettuce tomatoes - red onion - pickled green tomato - soft roll - add fries +$4

Breakfast, brunch, lunch, why not dinner; this sandwich is unbelievably delicious no matter what time of day it is! A toasted Boichik bagel with hash browns, a fried egg, pancetta, provolone cheese, and pickled fresno chilis.

2 poached eggs with grilled summer squash, summer tomatoes, speck (think cured pork in the manner of prosciutto), crispy potatoes, and garnished with mustard cream sauce. Gluten Free *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; especially if you have a medical condition.

Summer squash & fennel - scallions - pecorino - lemon - parsley - mascarpone Gluten Free & Vegetarian

Two eggs in a spicy Nduja spiked (Calabrian pork sausage) tomato sauce with parmesan - arugula - grilled bread Vegetarian

Three eggs scrambled with tofu from local maker Hodo, spinach, fava beans, semi-dried cherry tomatoes, and crispy potatoes. Vegetarian

A classic pasta dish found on restaurant menus throughout Rome. Like many beloved dishes there is much debate on "the right way" to make it! We do ours with guanciale (similar to pancetta), whole egg (raw)*, a mix of pecorino romano and parmesan, and lots of black pepper. Modifications not recommended. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; especially if you have a medical condition.

Beef & pork meatballs simmered in tomato sauce - pecorino Romano - parmigiano-reggiano- basil - grilled bread

buttermilk drop biscuit - farmers market berries - vanilla cream Vegetarian

Rich chocolate pudding made with 66% semi-sweet chocolate from local chocolate maker Guittard, layered with house-made gianduia & cream. Gluten Free, Vegetarian

A classic Italian twist baked cookie: our recipe gifted to us from a true Italian chef; with hazelnut & anise. Vegetarian

Beautifully featuring Mockingbird, and our very own intrepid leader Melissa Axelrod "Food People are the Best People shares the stories of how chefs, restaurateurs, sommeliers, farmers and purveyors cooked, comforted, and created through crisis. A portrait of strength and resilience through one of the toughest times in our history, featuring over 100 leaders in the food world, these reflections and photographs are a testament to our collective experiences and appreciation of our connection through food. With a portion of proceeds going to No Kid Hungry, this book highlights some exceptional people and helps with food insecurity in our communities." -foodpeoplebook.com