Mockingbird Menu

five house smoked jerk chicken wings, pineapple-habanero dipping sauce, apple coleslaw, side of ranch

apricot-blackberry jam, fresh rosemary, candied almonds, local honey, crostini

VA honey - hoisin BBQ sauce, apple slaw, spicy mustard | GF, DF

grilled garlic baguette, classic remoulade, baby arugula | DF

chilled iceberg wedge, cherry tomatoes, boiled eggs, Papa Weaver's bacon lardons, olive oil-garlic bread crumbs, blue cheese crumbles, buttermilk ranch dressing

mixed local lettuces, roasted butternut squash, honey glazed carrots, toasted pepitas, papaya-poppyseed vinaigrette | GF

5 house made buttermilk biscuits, local honey butter, VA made pepper jelly, classic apple butter

three cheese cream sauce tossed with elbow macaroni and topped with garlic-olive oil bread crumbs

honey-chipotle vinaigrette | GF

classic remoulade | GF

VA whiskey-black pepper demi glace, garlic mashed potatoes, ham hock braised slow cooked green beans, crispy shallots

roasted garlic smashed potatoes, bacon-butter braised cabbage, stewed maple-walnut apples | GF

slow cooked burner’s beef, caramelized onion-mushroom gravy, garlic mashed potatoes, fresh haricot verts, blue cheese crumbles | GF

cauliflower puree, ham hock braised collard greens, micro green salad, crispy country ham | GF

smoked bone-in chicken breast, Alabama white sauce, ham hock braised collard greens, roasted new potatoes | GF, DF

house made vegan meatballs, caramelized onion gravy, wild rice pilaf, sautéed green beans (contains nuts & mushrooms) | GF, V

assorted seasonal vegetables in a rich vegetable gravy, topped with flaky pie dough

layers of flourless chocolate cake, vanilla cheesecake, chocolate custard, whipped cream, cocoa nibs | GF

house made vanilla pudding, vanilla wafers, fresh bananas, whipped cream

vanilla bean whipped cream, caramel sauce