Mockingbird Bar + Garden Menu

Pacific halibut filet, roasted fingerling potatoes, brown butter, toasted cashews

With smoked rainbow trout roe.

Smoked Wisconsin white fish with celery & herb salad and house bread.

With lemon-caper aioli.

Artichokes, parmesan, mozzarella, and red pepper flakes served warm in a cast iron skillet.

Four balsamic marinated lamb chops on the bone-whipped smoked feta spread.

Tender chicken thighs served over carrots, onion, apples, and jalapenos. Finished with our famous chimichurri.

Hand rolled ricotta gnocchi, bayley hazen raw milk blue cheese.

Wood-fired Atlantic salmon, spicy tomato purée, cilantro lime crema, roasted broccolini.

Red butter lettuce, house Caesar dressing, parmesan crouton, anchovies.

Green apple, aged gouda, lemon vinaigrette, fresh herbs.

Massaged kale, crushed Roma tomato, fresh mozzarella, & aged parmesan.

Cup pepperoni, house habanero garlic hot honey.

Mild salami with crushed tomato aged provolone, & mozzarella.

Olive oil and lemon base with arugula & aged parmesan.

Plantation White Rum, Raspberry-Mint-Honey Shrub, Lime

Cantaloupe Infused Baijiu, Cantaloupe Liqueur, Lemon Grass Simple, Lemon

A blend of three Planation Rums, House-Made Mango Syrup, Peach liquor, Lime

Choose your flavor ranging from Prickly Pear | Blood Orange | Mango | Peach | Cucumber | Elder Flower

Prolijo Mezcal, Passion Fruit, Lime, Red Pepper, Honey, & Cinnamon

Fresh-pulled Espresso, Elevate Vodka, Koval Intelligencia Coffee Liqueur, Dry Curacao, Vanilla, Cinnamon, & Nutmeg

Gin, Lavender, Lemon, Bubbles

Banhez Mezcal, Chocolate Bitters, Red Pepper Honey Syrup, Orange Peel

Green Tea Infused Hatozaki Whisky, Chattanooga 91 Bourbon, Cardamom Bitters, Lemon Peel, Mint Sprig

Plantation Dark Rum, Demerara, Orange & Mole Bitters

Aged in white oak barrels for 11 months giving it a smooth, butterscotch aroma finished with a balanced honey-cinnamon twist.

Aged in whiskey barrels for at least 15 months, this 100% agave tequila is gold in color with a smooth and balanced taste. Refined and complex, the palate features notes of caramel and vanilla, a hint of aromatic spice, and a toasted oak finish.

Nordic-inspired London dry gin, made with French Winter wheat, Balkan Juniper, Polish Coriander, French Angelica, Spanish Citrus, Mediterranean Licorice, Chinese Cassia

From the outset, juniper opens up to bright citrus notes that enhance the juniper berry’s freshness. The finish leans long and spicy thanks to touches of pepper, nutmeg, and cinnamon.

Cinnamon green apple with honey join roasted nuts and caramel - the perfect classic Kentucky Bourbon.

High rye bourbon is meant to blend the sweet notes of long-aged bourbon with the spice and staying power of younger rye.

The handpicked barrel selection for the distillery, Pot stilled from grain extracted from sandy soils meant to express Pecan, walnut, cinnamon, and clove from this 4-year-aged whiskey.

Notes of dried apricot & honeyed toast - malty sweet finish.

Dry cacao and brown sugar envelop the tongue as the spirit lingers with notes of vanilla and white pepper.

Fruity and Floral with hints of Honey and Apple.

A blend of bourbon whiskeys for a minimum of two years in new charred oak barrels.

Figs, apricots, gumball & orange on the nose. Fresh leather, birch & slight peat on the palate with an allspice finish.

Butterscotch rounding into fresh oak, with hints of vanilla and rye spice on the nose. Broad, fulsome mouthfeel, leading to a sweeter vanilla accent, before a gathering of rye spices (clove, cinnamon, mint, dark berry) into the finish.

Aged 3 years and bottled at 113 proof, with notes of dried cherry, orange peel, dill, caramel, baked apple, and lemon zest.

Ripe banana on the nose, spice and pepper of rye balanced with the sweetness of wheat, and fruit notes.

Bordeaux-style red blend allows the velvety Merlot flavors to take center stage. Lots for this wine spent more than 16 months in French & American oak, resulting in opulent notes of black cherry and raspberry jam layered with aromas of milk chocolate, vanilla bean, and toast.

Expressive with aromas of dark cocoa, red berries, and dried herbs. The palate is lush and fruit-forward with hints of spice and leather. The tannin is polished-fully integrated and balanced through the lengthy finish.

Grown in one of the oldest Cabernet Sauvignon vineyards in Napa Valley this elegant wine starts with complex aromas of brambly blackberry, rosehip, red currant, and blood orange followed by flavors of sweet cherry, blueberry, rosemary, and dry peat. The tannins are soft and round and velvety leading to a long luscious finish.

Robust French red wine featuring rich blackberry and plum flavors, with notes of herbs and spices, with a smooth lingering finish!

With bright and expressive aromas of lime leaf and crumbled herbs that are barreled aged in 30% new French oak and 30% new American oak. This Devine selection with leave you with the perfect balance of acidity and end with a smooth finish.

Elegant Oregon wine with vibrant cherry and raspberry notes, balanced tannins, and subtle hints of spice.

Zinfandel, Petit Sirah, Cabernet Sauvignon, and Petit Verdot Blend. Zesty and Fruity.

Brilliant straw yellow with a green shimmer. Quite a pronounced and expressive aroma with flowery and somewhat spicy notes. Lively, precise, with a slight smokiness at the back and a good, fresh finish.

Opens on notes of ripe apple and then moves on to intense and fleshy yellow flowers. Aromatic herbs step forward with determination, bringing a fascinating scent of star anise.

5.2%

Saison Brewed with Lemon & Orange Zest 5.4% ALC

ABV 6% From the minds of Illuminated Brew Works, get ready for a blast of fun with a Hard Sparkling Fruit Beverage! With elements resembling a delicious slushy, you get a drink with all the fun and no lingering alcohol taste!

Wood-fired French toast, house fig jam, baked triple cream brie.

House-made country sausage, Nueske's bacon, caramelized onion, and white cheddar, with a honey drizzle.

House-made country sausage, and white cheddar, with arbol chile hot sauce & honey.

Roasted leeks, caramelized onion, and white cheddar | Able to be made vegan upon request.

Sliced apples, caramelized onion, black pepper, arbol chile hot sauce, topped with bourbon maple syrup.

Wood-fired lump crab cake served with heirloom tomato gazpacho.

Ricotta parmesan gnocchi, wood-fired butternut squash, rosemary, leek.

With olive oil, lemon & shaved aged parmesan.

Red butter lettuce, house Caesar dressing, parmesan crouton, anchovies.

Green apple, aged gouda, lemon vinaigrette, fresh herbs.

With smoked rainbow trout roe.

Smoked Wisconsin white fish with celery & herb salad and house bread.

With lemon- caper aioli.

Crème de Cassis & Bubbles

Gin, Lemon, Bubbles

Vodka, Pomegranate, Lime, Bubbles

Vodka & House Mix | Sidecar of Tap Beer of Choice +$3.00

Gin, Lavender, Lemon, Bubbles

Lavender, lemon, fee foam, tonic water

Pick from Orange juice, Cranberry, Pomegranate, and Grapefruit!

Black iced tea, lemons upon request.

Flavors $1.00: Caramel, Vanilla, Chai, Matcha | Milk Choices: Whole, Oat $1.00

Flavors $1.00: Caramel, Vanilla, Chai, Matcha, Cinnamon, Nutmeg, Vanilla | Milk Choices: Whole, Oat $1.00

Ask the Server for Current Flavors