"DoMo" is a term combining "Donut" and "Mochi," creating a type of dessert that can be described as a fusion of rice cake and donut. Originating in Japan, this dessert features a unique combination of the soft and chewy texture of mochi (rice cake) and the tender, fried exterior of a donut. "DoMo" have gained popularity not only in Japan but also in various parts of the world, attracting those seeking a distinctive dessert experience.