Mochilero Kitchen Menu

House-made tortilla chips, asadero-Oaxaca cheese, pico, serrano, crema, creamy queso sauce

Avocado Salsa, crema, queso fresco, pickled red fresno chiles.

Serrano, Pineapple Cotija and Plantain Chips

Roasted corn, crème, cotija cheese, espelette pepper, scallions, lime, cilantro flowers.

House salsa roja, verde, and habanero

Roasted with apple cider gastrique & served with creamy guajillo-peanut sauce.

Crisped & tossed in ancho-chile butter, cotija, cilantro.

Pork belly braised and served crispy, guacamole, achiote salsa, and handmade tortillas

Two yellow corn tortillas crusted with Chihuahua cheese and stuffed with braised short rib

Three beef marrows roasted with garlic, pepper, and green onion salsa

Octopus a la parrilla marinated, grilled and served with crispy potatoes, onion and aioli Morita

Fresh diced Ahi tossed in salsa macha, served with guacamole and pickled onion.

Shrimp, avocado, lime, jalapeño, house made traditional sauce with choice of plantain or tortilla chips.

Brined swordfish, onions, tomato, cilantro, avocado, serrano peppers and micro cilantro.

Topped with salsa Veracruz, tomato, olives, onions, capers, rice, & micro-cilantro

Pan-seared with blistered cherry tomato, bulb onion, chorizo, mole amarillo, chimichurri, and micro-cilantro

Grilled pineapple salsa, refried beans, pickled red onion, avocado crema, & house Al Pastor sauce

Poblano stuffed with Arrachera carne, portabella mushroom, onions, yam gratindeldo, and Chihuahua cheese paired with a veggie enchilada stack and mole amarillo

Squash marinated and served with roasted vegetables, pepita chimichurri, & Salsa Macha

Plump shrimp infused with garlic, spices, lime, white wine, & cilantro then served with rice and vegetables

Pulled pork marinated in achiote, orange juice, and lime then braised and served with rice and vegetables

Diablo Chile Sauce, red cabbage, pickled corn, shishito relish, & avocado crema.

Marinated Skirt steak, grilled bulb onion, guacamole, and smokey molcajete salsa.

Beer battered rockfish, cabbage and red onion slaw, aji Amarillo.

Watermelon radish, cabbage slaw, onion.

Poblanos, Chipotles, onion, cotija, & cilantro.

Grilled and confit pork shoulder, salsa toreada, seasonal citrus, and cilantro.

Grilled Oaxaca cheese corn tortilla, avocado crema, pineapple salsa

Corn tortilla with grilled Oaxaca cheese, roasted poblanos, and pepitas.

Yukon potatoes, pepper jack cheese, cabbage, salsa Roja, crema.

Squash, zucchini, onion, corn, cotija, almond mole amarillo

Crispy pork belly chopped and served with avocado, salsa verde, & pickled onions

Short rib, choice of medium Verde sauce, mild Roja, or both. Avocado, pickled onion, cotija cheese. Served with a side of of Rice or Beans.

house-made mole chicken enchiladas, shaved onion, crema, sesame seeds

Roasted onions, peppers, zucchini, squash, Oaxaca cheese, mole Amarillo.

House-made mole negro, shaved onion, crème, & sesame seeds

Pulled chicken with poblanos, chipotles, and onion.

Shrimp sautéed in spicy Chile Diablo sauce.

Grilled and Confit Pork Shoulder.

Marinated and Mesquite grilled.

Cauliflower & sweet potatoes w/ avocado.

Pulled roasted chicken with poblanos, chipotle, and onions.

Shrimp sautéed in Chile Diablo Sauce.

Grilled and Confit pork shoulder.

Marinated & Mesquite grilled.

Seasonal roasted vegetables sautéed in our house salsa.

House made fresh beans with melted Oaxaca cheese

Avocado mayo, spicy habanero slaw, fresh avocado.

Creekstone skirt steak, refried black bean spread, charred onion, chile toreado, chipotle aioli.

Bacon-wrapped Kobe dog with black beans, pico, avocado crema, chipotle aioli.

Refried beans, cabbage, Oaxaca cheese, onions, avocado crema, & pineapple

Refried beans, cabbage, Oxaca cheese, pico, & avocado

Flour Tortilla, oaxaca, and jack cheese.

Mild Slow braised short rib and jack cheese on a corn tortilla.

Chicken, romaine, poblano cream dressing, boiled egg, grilled corn, diced avocado, manchego cheese, cherry tomato, bacon.

Mixed greens, Grilled onion, & Cabaret Dressing

Mixed greens, sliced peppers, pickled onion, & vinaigrette

Spring mix, champagne dressing, red onion, green apple, mango, jicama

Chicken stewed with hominy, cabbage, watermelon radish, cilantro, red onion, & fresh lime

Shredded chicken, smoky tomato broth, queso fresco, lime, & crispy tortilla

Rice, Corn, Cilantro, Cooked w/Chicken Broth

Buttered onions, Morita chile, queso fresco.

Roasted corn, crème, cotija cheese, espelette pepper, scallions, lime, cilantro flowers.

Homemade vanilla flan topped with toasted almonds, coconut and served with sweet caramel & strawberry.

Warm and toasty butter cake served 3 Leches style. with Mexican chocolate sauce, strawberry & vanilla ice-cream.