Mochica Menu

Seared ahi tuna, ocopa-chimichurri sauce, baby heart- organic mixed greens, carrots, red cabbage, Kalamata black olives, and poached egg served with aji amarillo-lemon-allspice vinaigrette

Fresh fish in lime juice-chile rocoto leche de tigre with guarnicion

Crispy spareribs, salsa criolla, fried yams, and rocoto aioli

Beer battered popcorn fish, fries, red onion salsa, and rocoto aioli

Crispy chicken, chile amarillo, lemon lamb, coleslaw, and crema de rocoto

Two eggs of your choice, salchicha huachana, avocado, fingerling potatoes with parmesan cheese, cilantro, aji amarillo, lava salt, red peppers, and rocoto. Served with French toast with organic honey-chicha morada reduction syrup.

Peruvian street food classic of mixed sausages and potato wedges with fried eggs

Cilantro broth, bell peppers, mushrooms, choclo, asparagus, and rice noodles

3 soft scrambled eggs, wild mushrooms, asparagus, bell peppers, fingerling potatoes with parmesan cheese, cilantro, aji amarillo, lava salta, bell peppers, and rocoto served with toast

A quarter of pollo a la brasa served with tacu-tacu, sweet plantain, and avocado

Tortilla chips, salsa de tomate, jalapeno, organic eggs, avocado, cilantro, and feta cheese

Local catch, corn tortillas, rocoto-lime sauce, and salsa criolla

Snake river pork shoulder, adobo sauce, corn tortillas, rocoto aioli, and salsa criolla

Peruvian style skewers with chili panca paste, grilled potatoes, and fusion sauce

Peruvian style skewers with chili panca paste, grilled potatoes, and fusion sauce

Crispy y jugositas chicken marinated in sea salt, lime juice, and rocoto aioli

Applewood smoked bacon, mixed quesos, truffle oil, aji amarillo sofritto, and toasted crumbs

Comes with tamarind-reduction and queso rayado

Mexican sweet corn on the cob, chimichurri butter, feta cheese, charred lemon, and chile powder

Pan brioche hamburguesa, 8oz premium grass-fed beef select, grilled aged cheddar, roasted pineapple, baby heart organize mixed greens, rocoto aioli, and french fries

Grilled octopus tentacle, purple mashed potato, fusion sauce, and salsa criolla

Stir-fried black angus filet mignon with onions, tomatoes, soy sauce, french fries, and jasmine rice

Mary's free range organic chicken, creamy chile amarillo, potatoes, calamata olives, hard-boiled eggs

Snake River pork shoulder, adobo sauce, and Yucca fries

Peruvian fried rice, pork belly, eggs, asparagus, hoisin, chile amarillo, and wild mushrooms

Caramelized short ribs, lima beans, seco sauce, with Huancaina sauce

"Paella Peruvian style", Bomba rice, seafood in saffron-fish stock base, and criolla salad

Sliced roasted pork loin, fried yams, marinated onions in lime juice & crema de rocoto

Stir-fried beef tenderloin, tomatoes, onions, gluten-free soy sauce & crema de rocoto

Crispy chicken marinated in aji-amarillo, lemon, sea salt, coleslaw, crema de rocoto & cilantro

Seared ahi tuna, ocopa-chimichurri sauce, baby heart- organic mixed greens, carrots, red cabbage, Kalamata black olives, and poached egg served with aji amarillo-lemon-allspice vinaigrette

Mariquita Farm beets, purple potatoes, choclo, cancha, Feta cheese, Mochica vinaigrette

Mexican wild shrimp, chile Amarillo-coconut leche de tigre, lemongrass mint

Fresh fish in lime juice-chile rocoto leche de tigre with guarnicion

Ahi tuna, ginger, scallions, chile rocoto, cucumbers, sweet chili sauce, and microgreens

Jumbo prawns, calamari, blue mussels, local catch, chile amarillo, and leche de tigre

Sushi grade ahí tuna, chili japones, choclo, lime, avocado, yuca chips, and tiradito sauce

Peruvian style skewers with chili panca paste, grilled potatoes, and fusion sauce

Peruvian style skewers with chili panca paste, grilled potatoes, and fusion sauce

Peruvian style skewers with chili panca paste, grilled potatoes, and fusion sauce

Pan seared fresh scallops, picantito de choclo, roasted nori, and togirashi

Crispy pork spareribs, Peruvian style BBQ sauce, and jicama salad

Comes with tamarind-reduction and queso rayado

Crispy wontons stuffed with Oaxaca cheese, guacamole, and tamarind sauce

Grilled octopus tentacle, purple mashed potato, fusion sauce, and salsa criolla

Maiz cancha crusted yucca balls with ham and cheese, over bed of huancaina sauce

Quinoa crusted wild Mexican prawns, sweet potato puree, and dulce aioli

Applewood smoked bacon, mixed quesos, truffle oil, aji amarillo sofritto, and toasted crumbs

Huancaina sauce, queso rayado

Mexican sweet corn on the cob, chimichurri butter, feta cheese, charred lemon, and chile powder

Pan brioche hamburguesa, 8oz premium grass-fed beef select, grilled aged cheddar, roasted pineapple, baby heart organize mixed greens, rocoto aioli, and french fries

Free- Range Chicken, Jasmine Rice, snow peas, and carrots