Mochi Sushi & Ramen (BYOB) Menu

Shrimp tempura avocado top spicy crabmeat with crunch & spicy mayo eel sauce.

Spicy. Pork chashu, kikurage, mushroom, brussels sprouts, fried onions soft boiled seasoned egg & scallion, chili oil (pork broth).

Spicy.

Steam or fried.

Green tea, strawberry, mango.

Spicy tuna and fired white tuna, top with pepper tuna avocado jalapeño & spicy mayo.

Crisp lettuce with sliced cucumbers, radishes, cherry tomatoes, shredded carrots, and red cabbage, served with a side of creamy dressing.

Chicken chashu, bean sprouts, spinach, mushroom scallion, chili oil (miso broth).

Stir-fried rice with tender chicken pieces, typically includes eggs, onions, and carrots.

spicy tuna, avocado, cucumber，spring mix, seawwed salad, edamame, masago, jalapeno, sesame seeds, poke sauce & spicy mayo, mango

salmon, avocado, cucumber，spring mix, seawwed salad, edamame, masago, jalapeno, sesame seeds, poke sauce & spicy mayo, mango

Mayonnaise mixed with sriracha and other spices, providing a creamy texture with a kick of heat.

A delightful blend of ripe mangoes, typically used as a condiment or dip in Japanese cuisine.

Made from sun-ripened chili peppers and garlic, this spicy sriracha sauce adds a bold kick to Japanese dishes.

A sweet and savory Japanese sauce made with soy sauce, sugar, and mirin, used for marinating and glazing.

Sliced ginger, typically pickled in sweet vinegar, served as a palate cleanser for sushi dishes.

Creamy and smooth Japanese mayonnaise, ideal for complementing a variety of dishes.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Fluffy white grains, perfectly steamed to complement any meal.

A balanced blend of sweetness and mild spiciness, typically used as a dipping sauce for appetizers like spring rolls or crab wontons.

Pan-fried udon noodles with chicken and mixed vegetables, typically flavored with soy sauce.

Stir-fried udon noodles with tender steak, mixed vegetables, and a savory sauce.

Thick udon noodles stir-fried with shrimp, fish cake slices, mushrooms, and vegetables, garnished with green onions.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crisp lettuce with sliced cucumbers, radishes, cherry tomatoes, shredded carrots, and red cabbage, served with a side of creamy dressing.

Fresh seaweed with a light sesame dressing, topped with sesame seeds and a hint of chili flakes.

Sliced avocado on a bed of lettuce, garnished with radishes, cucumbers, cherry tomatoes, and sesame seeds, served with a side of dressing.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Delicate steamed dumplings filled with seasoned shrimp, garnished with fresh greens.

Golden, crispy chicken pieces, lightly breaded and fried, seasoned with a hint of spice.

Steam or fried.

Crispy octopus balls topped with savory sauce, bonito flakes, and seaweed.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Crispy battered shrimp garnished with microgreens, served with a lemon slice and dipping sauce on the side.

Crispy rock shrimp topped with microgreens, served with a tangy dipping sauce.

Lightly battered and fried calamari rings, garnished with sliced green onions.

Spicy.

Spicy.

Thin slices of yellowtail sashimi topped with jalapeño, microgreens, and edible flowers.

Spicy crabmeat typically includes a wrapping of fresh salmon, accompanied by a miso sauce.

Finely chopped tuna typically paired with a blend of avocado, complemented by a light dressing, and garnished with tobiko for a refreshing start.

Tender grilled yellowtail collar garnished with fresh scallions, served on a bed of mixed greens with lime slices and a side of savory dipping sauce.

California, salmon avocado and tuna avocado roll.

Spicy tuna, spicy salmon and spicy crab roll.

8 pieces chef's special sushi and California roll.

18 pieces chef's choice sashimi.

10 pieces sushi, 15 pieces sashimi, California roll and Golden Bay roll.

Broiled eel with avocado，cucumber，seaweed salad，eel sauce on top of sushi rice

Assorted raw fish on top of sushi rice

9pc sushi with Japan A5 wagyu roll（ include fresh wasabi）

Fresh salmon offered as your choice of two sushi pieces or three sashimi pieces.

Yellowtail served as sushi (2 pieces) or sashimi (3 pieces).

Tender red snapper, two-piece sushi or three-piece sashimi.

Baby yellowtail sashimi or sushi. Two-piece sushi or three-piece sashimi.

Available as sushi (2 pieces) or sashimi (3 pieces).

Striped bass sashimi or sushi. Choice of 2 sushi pieces or 3 sashimi pieces.

Tender sea scallop. Choice of sushi (2 pieces) or sashimi (3 pieces).

Flying fish roe caviar. Choice of sushi (2 pieces) or sashimi (3 pieces).

1 piece sushi. Food considered raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

1 piece sushi. Food considered raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

1 piece sushi. Food considered raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

2 piece sushi. Food considered raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Silky egg custard available as sushi (2 Pieces) or sashimi (3 Pieces).

Crabmeat slices. Available as Sushi (2 Pieces) or Sashimi (3 Pieces).

Eel in sushi (2 pieces) or sashimi (3 pieces) style.

Steamed shrimp available as sushi (2 pieces) or sashimi (3 pieces).

Slices of smoked salmon. Choose between sushi (2 pieces) or sashimi (3 pieces).

1 piece sushi. Food considered raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

1 each

Freshly sliced surf clam (hokkigai) sashimi, typically includes three pieces.

Salmon, sushi rice, and seaweed, typically rolled together in a traditional sushi format.

Crab stick, avocado, and cucumber, wrapped in seaweed and rice, often topped with sesame seeds or masago.

Yellowtail and scallions, wrapped in sushi rice and seaweed.

Rolled sushi featuring smoked salmon, cream cheese, and avocado, often accompanied by cucumber.

Salmon, avocado, and cucumber, wrapped in rice and seaweed, often features in this classic Japanese sushi roll.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp and avocado wrapped in seaweed and sushi rice, a classic combination in a regular roll format.

Asparagus, avocado, and cucumber rolled in sushi rice and seaweed, typically served in pieces.

Eel and avocado, wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce on top.

Crispy salmon skin and cucumber, typically accompanied by eel sauce.

Sushi rice and creamy avocado wrapped in nori seaweed, often garnished with sesame seeds.

Cucumber and sesame seeds, wrapped in seaweed and sushi rice, presented in a simple, traditional roll.

Sweet potato tempura wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.

Futomaki typically includes a mix of crab, tamago (egg), cucumber, avocado, and various pickled vegetables, all rolled in seaweed.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Chicken tempura wrapped with cucumber and avocado, typically includes eel sauce.

Fried soft shell crab, avocado, cucumber, and masago, typically served with a sweet and savory eel sauce.

1 piece sushi. food considered raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Bluefin tuna belly and fresh scallions, typically wrapped in seaweed. This roll is a simple yet classic offering, highlighting the delicate taste of toro.

Shrimp tempura cucumber top B.B.Q eel avocado black tobiko & eel sauce.

Spicy tuna and fired white tuna, top with pepper tuna avocado jalapeño & spicy mayo.

Cucumber,eel top avocado red tobiko & eel sauce.

Spicy tuna white fish cream cheese jalapeño and avocado top tobiko scallion & spicy eel sauce. Food considered raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna avocado, top with seared salmon fried onion & spicy eel sauce.

Lobster salad cucumber, mango and shrimp tempura with green soy paper & sweet chili sauce.

Yellowtail salmon asparagus inside, white fish tuna one the top tobiko & spicy eel sauce.

Spicy tuna avocado, salmon yellowtail wrap pink soy paper.

California inside top with tuna, salmon, white fish avocado & tobiko.

Smoked salmon avocado crunch top salmon & ikura.

Spicy crabmeat, avocado top with yellowtail jalapeño.

A.A.C. inside, top toast steak and truffle scallion & garlic mayo.

Soft shell crab cucumber, top eel smoked salmon avocado & tobiko eel sauce.

Alaskan inside, seared Japan A5 wagyu truffle and fried onion & eel garlic mayo.

Shrimp tempura avocado top spicy tuna with spicy mayo

Chicken chashu, bean sprouts, spinach, mushroom scallion, chili oil (miso broth).

Spicy. Pork chashu, kikurage, mushroom, brussels sprouts, fried onions soft boiled seasoned egg & scallion, chili oil (pork broth).

Grilled steak, brussels sprouts, mushroom, fried onions, scallions soft boiled seasoned egg (pork broth).

Shrimp, scallops, crabmeat, fish cake, mushroom, scallions (veg broth).

Marinated and braised pork belly, typically served with a blend of soy sauce and spices.

Assorted seafood, often including items such as shrimp, scallops, and squid, prepared in a style typical of Japanese cuisine.

Juicy grilled steak, seasoned to perfection.

Gently cooked to achieve a tender white and a creamy yolk, often enjoyed as a simple yet delicate addition to various dishes.

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

Mushrooms, typically sautéed and served with a selection of Japanese seasonings to enhance their natural umami flavor.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Fishcakes stir-fried with a mix of vegetables, typically including onions, seasoned with soy sauce.

Lo mein noodles seasoned with our signature teriyaki sauce.

Thick wheat noodles served in a savory broth, typically includes green onions, seaweed, and tofu.

Salmon served with a choice of Jasmine Rice or Brown Rice.

Steak with choice of Jasmine or Brown Rice.

Stir-fried rice with tender chicken pieces, typically includes eggs, onions, and carrots.

Steak fried rice typically includes grilled steak pieces mixed with eggs, peas, carrots, and soy sauce, stir-fried with rice.

Stir-fried rice with a mix of seafood, eggs, and vegetables, seasoned with traditional Japanese flavors.

Apple, orange.

Brewed from premium green tea leaves, this unsweetened green tea offers a refreshing and pure taste.

A traditional Japanese carbonated soft drink, served in a unique glass bottle with a marble stopper. Flavors may vary.

Effervescent and refreshing mineral water, typically served chilled.

Black tea blended with milk and sweetened with brown sugar, served with chewy tapioca pearls.

A refreshing drink featuring a blend of sour plums, sweetened with natural ingredients.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Rich chocolate cake filled with molten chocolate, topped with whipped cream and colorful sprinkles, drizzled with chocolate sauce.

Layers of rich chocolate and vanilla mousse between moist cake, topped with a smooth chocolate glaze and white chocolate accents.