Mocha Bleu Patisserie, Bistro + Mixology Bar Menu

Penne pasta in a creamy vodka tomato sauce, garnished with grated Parmesan and fresh parsley.

Chopped kale, quinoa, tomato, cucumber, red cabbage, feta, toasted seeds, and balsamic vinaigrette.

Baguette, cheese, and baked. served in a hot dish.

French fries generously topped with cheese curds and a rich gravy, typically served as a hearty appetizer.

Tomato sauce, fior di latte, and fresh basil, finished with a drizzle of extra virgin olive oil.

Candied sweet potato salad typically includes mixed greens, candied sweet potatoes, a variety of nuts, cranberries, and a sweet dressing.

Steak, onion, green pepper, and mushrooms on a traditional pizza base.

Romaine, home made croutons, parmeggiano, caesar dressing

Wild mushrooms, toasted pistachios, and roasted garlic. garnished with parmigiano and parsley.

Macaroni enveloped in a classic, creamy cheese sauce, often garnished with breadcrumbs for a slight crunch.

Thinly sliced potatoes, deep-fried until crisp, typically seasoned with a blend of salt and herbs.

Whole, cream, skim, soy. Can be served iced.

Rich, comforting drink. Options include regular, decaf, whole milk, cream, skim, soy, or iced.

Choice of regular or decaf coffee, with whole, cream, skim, soy, or iced options.

Latte with options including regular, decaf, whole, cream, skim, soy, or iced.

Mocha latte with options of regular or decaf coffee, whole, cream, skim, soy milk, or served iced.

Choice of regular or decaf, with whole, cream, skim, soy milk, or iced.

Regular, decaf, whole, cream, skim, soy, iced.

Nutella spread typically accompanied by a variety of toppings such as fruits or nuts, served on a base that aligns with breakfast cuisine.

Egg frittata and cheddar cheese on a freshly baked baguette.

Thick slices of French toast topped with fresh strawberries, blueberries, and a dusting of powdered sugar, served with a side of whipped butter and syrup.

Sunny side up, scrambled, or omelette. Accompanied by mocha.

Home made hummus made from freshly ground chick peas, served with a jumbo garlic herb pita. straight out of out wood burning oven.

Freshly made, zesty guacamole served with crisp tortilla chips.

Six pieces. classic sicillian rice balls, marinara, and picorino.

2 pcs (cut in half to 4) avocado, sun-dried tomato, cilantro, red onion, and sesame.

6 pieces | tomato, artichoke, garlic, parsley, onion, parmesan

Steamed edamame lightly seasoned with sea salt, serving as a simple yet satisfying appetizer.

Delicately fried rolls filled with seabass, typically includes a blend of herbs and vegetables, wrapped in a crisp pastry.

New. yuzu chili salt, garlic aioli, togarashi.

Tempura fried + served with cilantro aioli

Salmon, sole, cilantro aioli, spicy mayo, on brioche toast

Breaded and fried Camembert cheese, typically accompanied by a fruit compote or jam for dipping.

Sauteed in sweet chili, serrano pepper, togarashi strands, 'you will want more and more' never enough :)

Corn nachos, cheddar, and roasted in brick oven.

Scottish salmon mousse, feuille de brique, cilantro aoili

Home battered jumbo rings

Tempura fried + tossed in sweet thai chili sauce

French fries generously topped with cheese curds and a rich gravy, typically served as a hearty appetizer.

Vanilla bean custard topped with a caramelized sugar crust.

Various daily dessert choices, including tarts, pastries, layered cakes, mousse, and macaroons. Selections rotate, offering a delightful surprise each visit.

Four fried oreos, vanilla ice cream, and chocolate syrup.

Smores, Hazelnut, Kinder, Cotton Candy, Mint Chocolate, Pistachio, Birthday Cake, Vanilla, Chocolate, Salted Caramel.

Rich cheesecake infused with mocha flavors, paired with the tangy essence of bleu cheese on a classic crust.

Chocolate chip cookie dough baked in a skillet, typically topped with vanilla ice cream and drizzled with chocolate syrup.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

A dessert pizza inspired by Spanish flavors, typically including a sweetened base topped with a unique blend of ingredients reminiscent of Spain's culinary traditions.

Served with vanilla ice cream.

Cotton candy, typically served as a sweet, airy treat spun from sugar, celebrated with festive colors and occasionally garnished with small, edible sparkles or confetti.

Three tortillas with filet of sole, cabbage, pico de gallo, cilantro cream sauce, chipotle mayonnaise, cheddar, side of jasmine rice, and spanish beans.

Mediterranean spices, grilled vegetables, jasmine rice

Two pieces of Mediterranean-style bronzino filet, commonly prepared with a blend of Mediterranean spices and served alongside roasted vegetables.

Breaded catfish, deep-fried until achieving a super crisp exterior, typically accompanied by tartar sauce.

Maple mustard glazed salmon, typically paired with roasted vegetables and garlic mash.

Rosemary roasted potatoes, spinach, and garlic oil.

Wild baby bass filet, typically served with a selection of seasonal vegetables and a delicate lemon butter sauce.

Whole fish fried until crispy, typically served with tartar sauce and lemon.

Blackened red snapper, typically includes a blend of spicy seasonings, seared to create a charred exterior.

provencal spices, marinated lemon | 2 sides

Lightly crumbed fish schnitzel, typically served with a side of tartar sauce.

Sriracha-marinated salmon, typically paired with roasted vegetables and a hint of sweetness from a sriracha glaze.

Whole bronzino baked in a clay pot, typically includes herbs and vegetables, designed to serve two.

Topped with zucchini, red pepper, courgette, roasted garlic, and citrus. served with jasmine rice.

Pan-seared halibut typically includes a golden crust from searing, accompanied by a selection of vegetables or a light sauce to complement its delicate flavor.

Spaghetti for kids. Choice of Hot dog & fries with tomato or butter sauce. Marinara with marinara or butter.

Seared texas toast and mozzarella with french fries.

A plant-based mini burger accompanied by fries, typically includes a beyond meat patty on a small bun.

Grilled mushrooms, onions, peppers, olives, broccoli, and spinach wrapped in our signature dough.

Roasted eggplant and spicy marinara sauce, typically includes a blend of cheeses and a hint of garlic, finished with a drizzle of herbed olive oil.

Topped with fresh arugula, cherry tomatoes, and a light tomato sauce, this pizza features a thin, crispy crust with a blend of mozzarella cheese.

A white pizza typically includes a blend of cheeses such as ricotta and mozzarella, often finished with a drizzle of garlic oil and fresh herbs.

Roasted butternut squash pizza combines sweet squash with a blend of cheeses, possibly accented with ingredients like caramelized onions, herbs, and a creamy base sauce.

Golden-baked calzone filled with a blend of mozzarella, ricotta, and parmesan cheeses, delivering a melty and savory delight with every bite.

Dragon's kale pizza typically includes a fiery blend of kale, spicy dragon sauce, and a selection of cheeses, creating a bold flavor profile.

Eggplant, ricotta, mozzarella, and marinara.

Mushrooms paired with a sweet element, typically includes a blend of cheeses and aromatic herbs on a classic pizza base.

Mozzarella and parmigiano.

Grilled medley of vegetables atop a pizza base, typically includes a variety of seasonal vegetables and a blend of cheeses.

Kalamata olives, artichoke hearts, tomato, crumbled feta, and mozzarella.

A unique creation featuring penne pasta on a pizza base, typically complemented with tomato sauce and cheese.

A rustic pizza topped with a blend of cheeses and finished with a drizzle of truffle oil.

Bruschetta pizza combines diced tomatoes, fresh basil, garlic, and red onions on a crisp crust, finished with a drizzle of extra virgin olive oil.

House-made mac 'n' cheese on a hand-tossed pizza crust, topped with a blend of cheeses.

San Marzano tomato sauce, fior di latte, and a blend of wild mushrooms, seasoned with fresh basil.

Steak, onion, green pepper, and mushrooms on a traditional pizza base.

A pressed sandwich featuring a blend of three cheeses, typically served on artisan bread.

House-made tuna salad with melted provolone cheese and tomatoes on grilled panini bread.

Pressed panini bread enveloping a blend of tuna, typically complemented with lettuce, tomatoes, and a touch of mayo.

Grilled baguette with marinated tuna, harissa (spicy chili paste), olives, capers, preserved lemon, and fresh arugula.

Sliced tomatoes, fresh mozzarella, basil, and a drizzle of balsamic glaze, pressed between ciabatta bread.

Pressed and toasted Italian bread filled with crispy bacon, fresh lettuce, and ripe tomatoes, typically includes mayonnaise.

Hand rolled gnocchi with choice of creamy pesto, marinara, or cream sauce. garnished with parmigiano and parsley.

Layers of pasta filled with a rich blend of three cheeses, typically includes a savory tomato sauce.

Penne tossed in marinara, ricotta, mozzarella, and baked in a hot dish. garnished with parmigiano and parsley.

Spaghetti intertwined with a rich sauce of pecorino romano and parmigiano reggiano, seasoned generously with freshly cracked black pepper.

Wild mushrooms, toasted pistachios, and roasted garlic. garnished with parmigiano and parsley.

Mock lobster, panko, scallions, cheddar, bacon bits (just like the real thing)

Spaghetti pomodoro typically consists of spaghetti noodles tossed in a homemade tomato sauce, garnished with fresh basil and sprinkled with parmigiano cheese.

Cheese-stuffed pasta served in a classic tomato sauce, often garnished with herbs.

New. impossible meat, home marinara, provencal spices.

Spicy vodka sauce, caramelized onions, calabrian chili peppers

Exotic mushrooms, black truffle reduction, parmeggiano, basil + garlic

Seasonal vegetables and tossed in penne or fettucinne. garnished with parmigiano and parsley.

A selection of pasta dishes typically including lasagna, stuffed shells, and manicotti, offering a variety of classic Italian flavors.

Four to five pieces. rolled eggplant stuffed with three cheeses and marinara broiled in brick oven on a hot skillet. garnished with parmigiano and parsley.

Penne pasta in a creamy vodka tomato sauce, garnished with grated Parmesan and fresh parsley.

Elbow pasta enveloped in a classic, creamy cheese sauce, sized generously to satisfy a family. Topped with a blend of seasoned breadcrumbs for a crunchy finish.

Pan Asian noodle salad typically includes a mix of noodles with a variety of fresh vegetables, often dressed in a light, sesame-based dressing, garnished with herbs and possibly nuts.

A blend of tuna with mixed greens, tomatoes, cucumbers, and onions, typically dressed lightly.

Fresh farm tomatoes, fresh mozzarella, red onions, roasted red peppers, and basil vinaigrette.

Romaine, spinach, pomegranate, avocado, asian pear, tart cranberries, toasted seeds, and balsamic vinaigrette.

Romaine, home made croutons, parmeggiano, caesar dressing

Mesculin, romaine, diced tomato, cucumber, olives, onions, feta, pita bread, and creamy italian dressing.

Chopped romaine, cherry tomatoes, cucumber, red onion, feta cheese, and kalamata olives, typically dressed with house vinaigrette.

Shaved endive, crispy bacon, walnuts, goat cheese, and fresh herbs dressed with a light vinaigrette.

Chopped kale, quinoa, tomato, cucumber, red cabbage, feta, toasted seeds, and balsamic vinaigrette.

Candied sweet potato salad typically includes mixed greens, candied sweet potatoes, a variety of nuts, cranberries, and a sweet dressing.

Grilled salmon filet typically includes a lightly seasoned salmon, grilled and served with a selection of mixed vegetables.

Char-grilled, seasoned veggies

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Typically includes a tuna steak grilled to highlight its natural flavors.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Fragrant basmati rice with zesty lemon

Potatoes mashed and typically mixed with milk, butter, and a hint of seasoning for a smooth texture.

Asparagus sautéed in olive oil and seasoned with garlic, offering a simple yet elegant side dish.

French fries tossed with a spicy blend of Cajun seasoning for a savory kick.

French fries tossed with truffle oil and grated Parmesan, often garnished with parsley.

Baby spinach typically served with a blend of goat cheese, walnuts, dried cranberries, and dressed in a balsamic vinaigrette.

Creamed corn typically includes sweet corn kernels blended with a smooth, rich sauce.

A traditional blend of split peas and ham, typically includes onions, carrots, celery, garlic, and herbs simmered in a savory broth.

A rotating selection of freshly made soups, inspired by seasonal ingredients. Please inquire for today's offering.

Baguette, cheese, and baked. served in a hot dish.

Grilled salmon | tempura flakes | red pepper | teriyaki

Rainbow collard green wrapServed with a choice of Side Garden Salad (various dressings available) or Side Caesar Salad.

Lettuce | tomato

Plum tomatoes | cheddar | herb mayo

Caesar, lemon citrus vinaigrette, raspberry vinaigrette, balsamic vinaigrette.

Rare, Medium Rare, Medium, Medium Well, Well Done.

Veggie Burger with a choice of temperature options. Served with fries.

Juicy fish patty with a mocha twist. Available in five temperature options: Rare to Well Done.

Tuna or salmon tartare, stacked with fresh ingredients.

A combination of finely chopped tuna, yellowtail, and salmon, typically dressed with wasabi mayo and spicy mayo, garnished with black masago and crispy crunch.

Truffle oil, lemon vinaigrette, chives, and shallots.

Dill, lemon vinaigrette, chives, and shallots.

Two pieces raw on rice.

Two pieces raw on rice.

One piece. raw.

One piece. raw.

One piece. raw.

Italian sparkling mineral water, naturally carbonated, presented in a 750ml bottle.

A 750ml bottle of Hildon, naturally carbonated spring water, offering a refreshing and crisp taste with a fine balance of minerals.

Pressed from ripe apples, this juice offers a sweet and refreshing taste in a 10oz serving.

Freshly squeezed orange juice offering a refreshing and crisp taste.

Raspberry, Lemon, Peach, and their diet alternatives.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

A comforting blend of espresso and steamed milk, typically crafted with our unique house blend of coffee beans.

Espresso blended with steamed milk and vanilla syrup, accented with the distinctive flavor of bleu cheese.

Espresso typically includes steamed milk and a caramel and blue cheese syrup blend.

Espresso blended with steamed milk and a hint of blue cheese flavor, finished with chocolate shavings.

A rich coffee blend infused with the nutty essence of hazelnuts, offering a smooth and aromatic experience.

Espresso diluted with hot water, a classic, robust American-style coffee.

Freshly brewed house coffee, typically includes a blend of selected beans to create a smooth and rich taste.

A single shot of espresso, typically made from finely ground coffee beans, brewed to concentrate its rich flavors.

Tilleul mint tea. Choice of hot or iced.

Delicate jasmine tea pearls. Available hot or iced.

Darjeeling Tea - Hot or Iced.

Organic black tea, served hot or iced.

Traditional black tea. Choice of hot or iced.

White vanilla grapefruit tea. Available hot or iced.

Choice of hot or iced organic green tea.

Caribe tea, served hot or iced.

Milk Tea with Earl Grey Supreme. Choose Hot or Iced.

Raspberry tea, available hot or iced.

Choice of hot or iced lemon tea.

Rich, bold organic Assam tea. Available hot or iced.

Hibiscus tea with choice of hot or iced options.

Pomegranate oolong tea, available hot or iced.

Chamomile tea. Available hot or iced.

Hibiscus tea, brewed from dried hibiscus flowers, offering a tart and refreshing taste.

Chilled, refreshing brew for a revitalizing pause.

Cold milk mixed with rich chocolate syrup, typically includes a blend of ice cream, served smoothly.

Chocolate fudge, peanut butter, espresso, and milk.

Caramel fudge, chocolate fudge, espresso, and milk.

Brown sugar, cinnamon, espresso, and milk.

Espresso blended with cupcake-flavored cream, typically includes a hint of vanilla and a subtle sweetness.

White chocolate, espresso, and milk.

Chocolate fudge, espresso, and milk.

Vanilla bean, espresso, and milk.

Vanilla ice cream blended with tropical fruit flavors, typically includes a mix of exotic fruits. Topped with whipped cream and a sprinkle of tropical zest.

Chocolate hazel fudge, and van bean ice cream.

Vanilla ice cream blended with pecan pie pieces, typically includes a dash of vanilla syrup. Topped with whipped cream and pecan pieces.

Fresh strawberry, coulis, and vanilla ice cream.

Blended with caramel ice cream and crunchy caramel pieces, typically includes a swirl of caramel sauce.

Caramel fudge, brownie bits, and chocolate ice cream.

Mint chunks, fresh mint, chocolate chips, and vanilla ice cream.

Lotus Biscoff cookies blended with vanilla ice cream, typically includes a swirl of caramel sauce. Topped with crushed Lotus cookies and a dollop of whipped cream.

Vanilla bean ice cream.

Chocolate ice cream, chocolate chips, and fudge.

Peach coulis and yogurt.

Fresh bananas, fresh berries, and yogurt.

Strawberries and chocolate blended together, typically includes a hint of vanilla and milk for a smooth finish.

Passion fruit blended into a smooth and refreshing smoothie, capturing the essence of its tangy and exotic flavor.

A refreshing blend of lemon and mint leaves, typically served as a smooth, icy drink.

Fresh strawberries, bananas, and yogurt.

Fresh kiwi, strawberries, and yogurt.

A large serving of freshly squeezed juice, made from a blend of seasonal fruits to provide a refreshing and nutritious drink.

Cinnamon rugelach consists of crescent-shaped pastries filled with a sweet cinnamon mixture, typically enjoyed for their tender texture and rich flavor.

Vanilla rugelach typically consists of crescent-shaped pastries filled with a sweet vanilla mixture, often complemented by hints of cinnamon or nuts.

A 9' tart featuring a zesty lemon filling beneath a light, toasted meringue topping, encased in a crisp pastry shell.

Buttery, flaky French pastry, baked to golden perfection.

A classic French bread, known for its long, thin shape and crispy crust, typically made with a simple blend of flour, water, yeast, and salt.

Buttery croissant filled with rich, melted chocolate.

Tangy lemon filling encased in a buttery pastry shell, crowned with a glossy, toasted meringue.

An 8' cake featuring a smooth and creamy chocolate mousse atop a moist chocolate base, often garnished with chocolate shavings.

Brioche pull apart challah is a soft, slightly sweet bread, typically made without toppings, offering a tender texture ideal for sharing.

A 9' tart filled with rich chocolate ganache, typically encased in a buttery, flaky pastry crust.

A double brioche challah roll combines the rich, tender texture of brioche with the traditional braided form of challah, offering a soft and slightly sweet bread experience.

Classic French baguette, typically includes a blend of fine flours, water, salt, and yeast, resulting in a crusty exterior and soft, airy interior.

Large water challah is a braided bread that is soft, with a slightly sweet flavor, typically enjoyed during Shabbos meals.

Macarons typically include a smooth, meringue-based shell with a creamy filling, offered in various flavors.

Medium water challah is a braided bread that typically includes a soft, slightly sweet dough, often enjoyed for its traditional and celebratory significance.

A medium whole wheat water challah is a braided bread made with whole wheat flour and water, typically featuring a soft texture and a slightly sweet taste.

An 8' cake combining the rich taste of mocha with the unique flavor of bleu cheese, typically includes a moist sponge base.

A Moroccan box of pastries typically includes a variety of sweet treats, such as flaky baklava filled with nuts and honey, and other traditional Moroccan pastries, each offering a unique taste of Morocco's rich culinary heritage.

A pastry traditionally enjoyed, consisting of thin, layered dough, lightly fried, and often served with a hint of sweetness or honey.

A multi-grain bread loaf typically includes a blend of various grains, baked into a hearty and nutritious loaf, suitable for a range of spreads and toppings.

Our large onion challah is a braided bread that typically includes onions, offering a unique twist to the traditional, slightly sweet challah, making it an appealing selection for various meals.

An onion water challah roll combines the soft, slightly sweet taste of traditional challah with the savory flavor of onion, baked into a convenient roll form.

A water challah roll seeded is a soft, slightly sweet bread roll, sprinkled with seeds for added texture and flavor, embodying the traditional essence of challah in a compact form.

A water challah roll unseeded is a simple, slightly sweet bread roll made from traditional challah dough, without any seeds for a smooth finish.

Sliced apples and a buttery crumble top this 9' tart, typically including a sweet pastry base.

A brioche challah roll combines the rich, tender texture of brioche with the traditional braided form of challah, offering a slightly sweet and soft bread experience.

Ahi tuna, ponzu, olive oil, lemon, and caper berries.

Sliced Japanese cucumbers, typically dressed with a light, soy-based sauce and sprinkled with sesame seeds.

Sesame and black pepper crust encases the tuna, typically accompanied by a light, complementary sauce or garnish to enhance its flavors.

Tartae of tuna, yellow tail and scottish salmon (all separately) with wasabi mayo, spicy mayo, black masago and crunch.

Truffle oil, lemon vinaigrette, chives, and shallots.

Dill, lemon vinaigrette, chives, and shallots.

Spicy tuna atop crispy rice squares, typically garnished with jalapeño slices and a drizzle of spicy mayo.

Crispy rice squares topped with a sweet sauce, typically drawing from a blend of sugars and spices to create a unique and enjoyable taste.

Crispy rice squares topped with guacamole, typically includes roasted corn, red onions, and cherry tomatoes.

Rice squares, hot sauce, spicy tuna, bruschetta mix, spicy mayonnaise, teriyaki sauce, and tempura flakes.

A rich blend of soy sauce, mirin, and sugar, creating a glossy, sweet, and savory teriyaki sauce, ideal for enhancing flavors.

Wholesome brown rice to complement your meal.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Cucumber, typically served as a fresh and simple addition to enhance your pizza experience.

Two pieces raw on rice.

Two pieces raw on rice.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

One piece. raw.

One piece. raw.

Hamachi sashimi is thinly sliced yellowtail, often accompanied by garnishes such as ginger, wasabi, and soy sauce.

A refreshing beverage made from the crisp flavor of cranberries.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing citrus beverage.

Zesty and refreshing citrus beverage with a vibrant orange fizz.

Carbonated water, often enjoyed for its crisp and refreshing qualities without added flavors or sweeteners.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A refreshing blend of cranberry and ginger flavors, this carbonated beverage combines the tartness of cranberry with the spicy kick of ginger.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Refreshing, crisp ginger-flavored carbonated soft drink.

Classic citrus refreshment.

A refreshing bottle of seltzer, offering a crisp and bubbly alternative to sweetened sodas.

The same iconic great taste with zero sugar.

Martinelli's apple juice 10 fl oz 100% pure juice made from us grown fresh apples

The same great taste but with zero calories.

Lotus biscuit ice cream blended with milk, typically includes crunchy Lotus biscuit pieces. Topped with whipped cream and a sprinkle of crushed Lotus biscuits.

Vanilla ice cream blended with mint flavor and chocolate chips, typically topped with whipped cream.

A velvety blend of Nutella and vanilla ice cream, typically garnished with whipped cream and a drizzle of Nutella on top.

A refreshing blend of creamy ice cream and crushed Oreo cookies.

Vanilla ice cream blended with milk and salted caramel syrup, typically includes a swirl of salted caramel. Topped with whipped cream and a drizzle of salted caramel.

Vanilla ice cream blended with strawberry flavoring and pieces of yellow cake, typically includes whipped cream and red sprinkles on top.

A blend of tropical fruits typically includes pineapple and mango, swirled with creamy milk and ice cream for a refreshing taste of paradise.

Vanilla milkshake blended with tropical flavors, typically includes a mix of exotic fruits. Topped with whipped cream.

Vanilla ice cream blended with pecan pieces, typically includes a touch of vanilla essence. Topped with whipped cream.

Creamy Vanilla Shake, Blended to Perfection with Rich Ice Cream

Vanilla ice cream and milk, typically includes a dash of vanilla essence. Topped with whipped cream.

Caramel fudge, bits, toffee, and vanilla ice cream.

Chocolate ice cream and generous chunks of chocolate blend together in this shake, offering a rich and creamy texture.

Choose a base (milk or water) and add your favorite fruits: banana, blueberry, strawberry, or kiwi.

Berry Banannas Smoothie - Choice of milk or water base, a blend of berries and bananas.

Rich and refreshing smoothie blended with your choice of milk or water.

Kiwi strawberry blend with milk or water base.

Limonana smoothie. Choice of milk or water base.

Peaches and cream smoothie. Choice of milk or water base.

Pineapple and coconut smoothie. Choice of milk or water as the base.

Bright and tangy passion fruit smoothie with your choice of milk or water.

Banana cocoa smoothie. Choice of milk or water as base.

Tropical flavors of banana and coconut, choice of milk or water.

Natural spring water in a 750ml glass bottle, sourced from the French Alps.

Espresso and chocolate typically blended with milk, garnished with a creamy topping.

Chocolate fudge, peanut butter, espresso, and milk.

Chocolate fudge, espresso, and milk.

A harmonious blend of espresso, milk, and a hint of vanilla, typically includes a swirl of chocolate.

White chocolate, espresso, and milk.

Brown sugar, espresso, and milk, typically includes a hint of cinnamon for a subtly sweet flavor.

Caramel cocoa typically includes caramel fudge, chocolate fudge, espresso, and milk, blended together for a sweet and rich flavor.

Muddled mint and fresh lime juice, sweetened with simple syrup, and topped with soda water, creating a refreshing mint mojito experience.

A smooth blend of fresh pineapple and coconut, creating a tropical smoothie experience.

Banana colada combines the sweetness of banana with the tropical essence of coconut, typically blended to create a smooth and refreshing mocktail experience.

A blend of lime juice and sweet syrup, typically served slushy for a refreshing twist on the classic margarita cocktail.

Hand-rolled jasmine pearls gently unfold, releasing a delicate and floral aroma in this refined bubble tea, complemented by the chewy texture of tapioca pearls.

A delicately brewed tea known for its aromatic and musky-sweet flavor profile, originating from the Darjeeling region.

Organic black tea, freshly brewed, offering a pure and robust flavor.

Black tea & cornflowers

A herbal infusion made from the leaves of the lemon verbena plant, offering a light, citrusy aroma and flavor.

This tea typically includes the delicate flavors of white tea, enriched with smooth vanilla and the tangy zest of grapefruit.

A refreshing blend of organic green tea leaves, offering a light and revitalizing taste.

Earl Grey Supreme is a premium blend of Earl Grey tea, typically featuring a distinct bergamot aroma complemented by hints of other citrus and floral notes.

Raspberry tea typically includes a blend of brewed tea infused with natural raspberry flavors, offering a sweet and tangy taste profile.

Freshly brewed tea infused with the essence of lemon, offering a delicate balance of tartness and aroma.

Organic Assam tea, a robust and malty brew, typically includes leaves sourced from the Assam region, known for its rich tea cultivation.

Lemon verbena leaves steeped to create a soothing herbal tea, often enjoyed for its light, citrus aroma and flavor.

Hibiscus tea is a naturally caffeine-free beverage, often enjoyed for its deep red infusion and a tart flavor that can be both refreshing and soothing.

This oolong tea is infused with the tangy essence of pomegranate, creating a unique and aromatic blend.

Chamomile, lavender and rose

Rich, frothy cappuccino with choice of whole, skim, soy, or cream milk.

Mocha-flavored cappuccino. Choice of Whole, Skim, Soy, or Cream.

Solo espresso with choice of whole milk, skim milk, soy milk, or cream.

Rich, concentrated shot paired with choice of Whole, Skim, Soy, or Cream.

Glass of milk. Options include whole, skim, soy, or cream.

Rich hot chocolate. Choice of whole, skim, soy, or cream.

White mocha infused delight. Choice of whole, skim, soy, or cream.

Caramel fudge, espresso, and milk.

Chocolate fudge, peanut butter, espresso, and milk.

Silky blend of caramel and cocoa. Choice of whole, skim, soy, or cream.

Brown sugar, cinnamon, espresso, and milk.

Van bean icing, rainbow sprinkles, and milk.

White chocolate, espresso, and milk.

Chilled chino with whole, skim, soy, or cream.

Vanilla bean, espresso, and milk.

Iced cafe with choice of whole, skim, soy, or cream.

Caramel bleu latte with choice of whole, skim, soy, or cream.

Hazelnut latte with choice of whole, skim, soy, or cream.

Iced coffee with choice of whole, skim, soy, or cream.

Chocolate milk served cold. Available with whole, skim, soy milk, or cream.

Hibiscus tea latte with a choice of whole, skim, soy, or cream.

Salted caramel latte. Choose from whole, skim, soy, or cream.

Creamy coffee latte. Choice of whole, skim, soy, or cream.

Choice of whole, skim, soy, or cream.

White Ginger PearBlend with choice of whole, skim, soy, or cream. Delicate balance of white ginger and pear.

Blueberry Merlot tea with choice of whole, skim, soy, or cream milk options.

Estate Darjeeling Notes of muscatel, citrus. Choice of milk: whole, skim, soy, or cream.

Pineapple juice blended with a hint of spice, typically featuring jalapeño or chili for a subtle kick.

Black tea infused with blueberry syrup, fresh lemon juice, and a hint of lavender.

A non-alcoholic blend of coconut cream and pineapple juice, typically garnished with a cherry and a slice of pineapple.

Passionfruit and vanilla syrup, typically blended with fresh fruit juice.

Coconut milk, pineapple juice, and a hint of lime create a refreshing non-alcoholic tropical blend.

Cucumber-Celery Juice: Freshly pressed cucumber and celery, typically includes hints of apple or lemon for a refreshing blend.

Cucumber-lime juice: Freshly pressed cucumber typically paired with a hint of lime for a refreshing, hydrating drink.

Green apple juice: Freshly blended juice, typically including green apple, cucumber, celery, and spinach.

Freshly squeezed orange juice, providing a burst of natural sweetness and essential nutrients.

Freshly pressed watermelon juice, typically includes a hint of mint or lemon for added zest.

Watermelon-basil blend: Watermelon, fresh basil, typically includes a hint of lemon for a refreshing twist.

Watermelon Mint Juice: Fresh watermelon blended with mint leaves, typically includes a touch of salt and pepper for balance.

Carrot juice typically includes carrots, green grapes, green apple, ginger, and lemon.

Carrot-Ginger Juice: Typically includes fresh carrot and ginger, often blended with lemon for a zesty finish.

A blend of rich mocha flavor and creamy blue cheese typically includes a moist chocolate cake base, often complemented by a unique mocha-infused frosting.

Delicate layers of puff pastry, typically filled with a rich custard cream.

Espresso-soaked ladyfingers, layered with mascarpone cream and dusted with cocoa powder, form this classic Italian dessert.

Layers of fluffy cake with fresh strawberries and whipped cream topping.

Choux pastry ring filled with a light strawberry cream, typically includes fresh strawberries and a dusting of powdered sugar.

Layers of macaroon and sweet strawberry filling, typically includes a moist sponge base, finished with a delicate macaroon topping.

A traditionally soaked sponge cake, often infused with rum and filled with pastry cream, offering a moist and rich texture.

A classic cheesecake with a creamy texture and a graham cracker crust, typically served plain.

A classic cheesecake with a creamy consistency and smooth texture, typically served on a graham cracker crust.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Layers of airy meringue with a deep chocolate flavor, typically includes a rich chocolate mousse filling.

A rich, smooth chocolate filling nestled in a crisp tart shell.

Shortcrust pastry filled with a creamy base and topped with an assortment of fresh fruits, often glazed for a sweet finish.

Lemon curd fills a crisp tart shell, crowned with a light, toasted meringue.

Sliced apples arranged atop a buttery pastry crust, traditionally filled with a sweet apple compote, baked until golden and finished with a light glaze.

A rotating selection of tarts, featuring fresh, seasonal ingredients encased in a buttery pastry crust. Each day presents a unique creation.

A buttery tart shell filled with sweet and slightly tart plum slices, often accompanied by a light glaze to enhance the fruit's natural flavors.

Classic Southern dessert made with a rich filling of pecans in a flaky pastry crust.

A sweet tart filled with a rich, sticky pecan mixture encased in a buttery pastry shell.

Thinly sliced pears arranged atop a crisp pastry base, often complemented with a light glaze and sometimes accented with almond slices.

A smaller version of the classic cheesecake, typically featuring a creamy filling on a graham cracker crust.

Small-sized cheesecake, typically includes a blend of cream cheese and fruit topping, presented in a tart form.

A generous serving of creamy cheesecake topped with a vibrant selection of mixed berries on a classic graham cracker crust.

A decadent layer of rich chocolate mousse typically sits atop a base, often complemented by a dusting of cocoa powder for a simple yet elegant finish.

Sliced apples and a buttery crumble topping, typically includes cinnamon and sugar, melded together in a tart form.

Banana and coconut cream filling in a flaky tart shell, often garnished with toasted coconut flakes.

A rich, single-serving tart with a gooey chocolate center, typically enveloped in a tender pastry crust.

A traditionally prepared chocolate mousse, often consisting of a smooth and creamy blend of chocolate.

A personal tart filled with smooth, rich chocolate ganache.

Layers of fluffy cake with fresh strawberries and whipped cream topping.

Sweet apricot filling nestled in a buttery tart crust.

A tart filled with a generous layer of blueberry compote, nestled in a buttery, flaky crust.

Decadent Chocolate Brownie, Perfectly Moist and Rich in Flavor

Apples coated in a hard candy shell, often found on a stick for easy enjoyment.

Chocolate fondue typically includes a rich chocolate dip accompanied by an assortment of dipping items such as fruits, marshmallows, and pastries.

A unique tart featuring a rich chocolate base, typically includes a textured topping that resembles porcupine quills, often crafted from chocolate or edible decorations.

Decadent French pastry filled with cream and topped with rich chocolate ganache.

Shortcrust pastry filled with a blend of fresh, seasonal fruits and a light glaze, typically includes a creamy custard layer.

Zesty lemon filling encased in a crisp pastry shell, crowned with a glossy, toasted meringue.

Mocha and creamy blue cheese filling in a delicate tart shell, typically includes a hint of espresso to enhance the mocha flavor.

A personal tart combining rich chocolate with the robust flavor of espresso, typically includes a smooth mocha filling encased in a delicate pastry crust.

Layers of puff pastry and cream, often garnished with powdered sugar or icing.

A round choux pastry filled with a rich hazelnut cream, often garnished with powdered sugar and sometimes topped with sliced almonds.

A flaky pastry crust filled with a rich and sweet pecan mixture, typically including syrup and butter.

Sliced plums and pears on a buttery tart crust, often accompanied by a light glaze.

A large macaron filled with a sweet strawberry cream, often enjoyed for its delicate, airy texture and vibrant fruit flavor.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

A variety of sweet fillings layered in a jar, typically includes fruits, creams, and crumbles.

Fresh strawberries atop a sweet tart base, often accompanied by a light glaze or cream to enhance the flavor.

Sliced apples and cinnamon on a personal-sized tart crust, often accompanied by a sweet glaze.

Sliced apples and a buttery crumble topping, typically includes cinnamon and a sweet drizzle.

A rich, buttery bread made with a double portion of brioche dough, resulting in a soft, tender crumb.

A small bread roll infused with a blend of herbs and onion, typically baked to a soft texture.

A braided bread that is typically soft, slightly sweet, and made from enriched dough, often enjoyed for its rich texture and ceremonial significance.

Medium challah is a braided bread that typically includes a slightly sweet flavor, often enjoyed for its soft texture and rich taste.

A multi-grain loaf combines various grains to create a hearty and textured bread, typically featuring a crusty exterior and a soft, dense interior.

Large bread infused with a blend of aromatic herbs and onion, baked to achieve a soft interior and a slightly crisp exterior.

Pull-apart brioche consists of rich, tender layers easily separated, typically including butter and a hint of sweetness.

Round holiday bread is a festive offering, often made with a mix of dried fruits and spices, baked into a circular shape to symbolize unity and celebration.

A single brioche roll, typically featuring a rich, tender crumb from butter and eggs, offering a slightly sweet taste.

A savory pastry filled with mushrooms and typically includes a blend of cheeses, encased in flaky börek dough.

Flaky pastry filled with a savory mixture of mashed potatoes and herbs, typically seasoned to enhance flavor.

A 9' quiche typically includes a savory custard filling with a blend of eggs, cream, and cheese, encased in a buttery pastry crust.

A long, thin loaf of French bread made from basic lean dough. It is characterized by a crisp crust and a soft, airy interior.

Challah rolls are soft, slightly sweet bread rolls, made from braided dough, typically enjoyed for their rich texture and taste.

A traditional loaf cake incorporating shredded coconut throughout, offering a subtle, sweet coconut flavor.

A dense, smooth cake made with rich fudge, typically served with a chocolate glaze. Gluten-free.

Our loaf of the day is a freshly baked creation, featuring a variety of ingredients based on the day's selection, often including fruits, nuts, or spices.

Marble walnut loaf combines swirls of vanilla and chocolate cake, interspersed with crunchy walnuts, baked into a moist loaf form.

A savory loaf infused with traditional pizza flavors, typically including a blend of cheeses, tomato sauce, and select herbs, all baked into a soft, bread-like base.

A moist, spiced loaf cake incorporating pumpkin, typically complemented by a blend of autumnal spices.

A baked cake known for its distinctive ring shape, typically featuring a moist and tender crumb. Ingredients and flavors may vary.

Freshly baked loaf incorporating grated zucchini, typically includes a blend of spices and possibly walnuts, creating a moist texture.

Our honey loaf is a sweet, dense cake typically made with rich honey, baked into a traditional loaf shape, offering a subtly sweet flavor.

Baked with tender apple pieces, this loaf typically includes cinnamon, nutmeg, and a hint of vanilla, creating a comforting and homely treat.

Babka, a sweet, twisted bread, typically includes layers of cinnamon or chocolate filling, woven into a soft, brioche-like dough.

A traditional, twisted loaf made with a rich, yeasted dough, typically includes swirls of chocolate or cinnamon filling throughout.

Soft, fluffy pastry swirled with rich cinnamon butter, topped with sweet glaze.

Flaky croissant filled with smooth chocolate, typically includes a buttery pastry exterior.

A freshly baked croissant, known for its flaky layers and buttery taste, typically made with high-quality butter.

Vanilla or chocolate cake, often accompanied by a variety of frostings and toppings such as sprinkles or fruit.

Donuts, typically served as a sweet pastry, are deep-fried and may be garnished with sugar, icing, or chocolate drizzle.

A freshly prepared donut, typically topped with a selection of sweet toppings to enhance its flavor.

Freshly baked, delightful pastry bursting with flavor and made with love.

Softly baked dough, typically includes plump raisins, offering a simple yet satisfying pastry experience.

Flaky croissant filled with rich almond paste and topped with sliced almonds.

Crisp, flaky pastry filled with warm, spiced apples.

A blend of espresso, steamed milk, and chocolate syrup, typically topped with a dusting of cocoa or chocolate shavings.

Brioche dough, typically filled with almond paste, offering a soft, tender texture complemented by the nutty sweetness of almonds.

Brioche-glazed typically includes a soft, rich dough coated in a sweet, glossy glaze.

Crispy, fried pastry dusted with cinnamon sugar, resembling an elephant's ear in shape.

Moroccan cookies are inspired by traditional flavors, typically incorporating spices such as cinnamon and nutmeg, with possible additions of almond or orange zest.

A dozen petite, bite-sized cookies, each intricately prepared to offer a variety of flavors and textures, reflecting the artistry of pastry.

Crescent-shaped pastries made with a cream cheese dough, typically filled with ingredients like nuts, jam, or chocolate.

Bite-sized cake coated in a sweet icing or chocolate shell, often decorated with sprinkles or other toppings.

Large hamentashen typically consists of a tender pastry shell, traditionally filled with sweet fillings such as poppy seed, apricot, or raspberry.

Triangular cookies traditionally filled with sweet fillings like poppy seed, apricot, or raspberry jam, encased in a tender pastry.

A variety of cookies, each featuring distinct flavors and ingredients, prepared fresh.

Made with premium Belgian chocolate chunks, this cookie combines rich chocolate pieces into a classic cookie dough base.

A variety of freshly baked cookies, often incorporating ingredients like chocolate chips, nuts, and dried fruits to cater to diverse tastes.

Freshly brewed with an additional shot of espresso, offering a more robust and intense coffee flavor.

Steamed milk blended with rich chocolate, typically includes whipped cream and marshmallow toppings.

White hot chocolate, typically includes creamy milk blended with rich white chocolate, served in a 16 oz cup.

A single shot of espresso marked with a small amount of steamed milk.

Steamed milk combined with a double shot of espresso, served in a 16 oz cup.

Freshly brewed coffee, prepared to provide a rich and satisfying taste.

Brewed coffee served in a 16 oz cup, offering a classic and robust flavor for an energizing experience.

Tea, served in a 16 oz container, typically includes a selection of black, green, or herbal varieties.

Espresso combined with hot water, creating a smooth and classic coffee experience.

A single shot of concentrated, rich Italian espresso, traditionally brewed.

Iced coffee, typically a blend of brewed coffee served over ice, may include milk or sweeteners to taste.

A 20 oz serving of iced coffee, typically consisting of freshly brewed coffee served over ice.

Gelato, traditionally made with milk, offers a denser texture and richer flavor, typically includes a variety of natural ingredients for flavor.

Smooth and creamy vanilla gelato, typically includes a rich vanilla flavor, served in an 8oz portion.

Vanilla gelato crafted in a 12oz serving, offering a creamy texture and rich vanilla essence, a classic and simple delight.

Small, individual-sized quiches, typically filled with a mixture of eggs, cream, and a variety of cheeses, encased in a buttery pastry crust.

A 7' quiche typically includes a savory custard filling with a blend of eggs and cream, encased in a buttery pastry crust.

Cold-pressed juice blending a curated selection of fruits and vegetables, designed to support wellness and vitality.

A blend of ingredients known for their cleansing properties, typically including fruits, vegetables, and herbs.

A revitalizing blend, typically includes a mix of fruits and vegetables known for boosting energy and endurance.

A revitalizing blend designed to aid recovery, typically including ingredients known for their restorative properties.

A revitalizing blend of citrus fruits, typically incorporating orange, lemon, and possibly other vitamin C-rich ingredients to support immunity.

A harmonious blend designed for detoxification, typically includes an assortment of fruits and vegetables known for their cleansing properties.

Celery juice, typically includes a blend of fresh celery to support daily detoxification.

A rich blend of activated charcoal, typically paired with lemon, apple, and ginger.

A harmonious blend of fruits and vegetables, designed to nourish and revitalize.

Kale, typically combined with other fruits or vegetables, creates a nutrient-rich cold-pressed juice designed to support wellness and vitality.

Kale, spinach, cucumber, celery, and apple, typically blended with a hint of ginger and lemon for a refreshing finish.

Organic apple cider vinegar, typically includes a tart and tangy taste derived from fermented organic apples, served as a wellness shot.

A blend of ingredients designed to support the immune system, often including citrus, ginger, and honey.

Freshly extracted wheatgrass, offering a concentrated source of vitamins and minerals.

A concentrated juice featuring turmeric, often accompanied by ingredients like lemon, ginger, and a hint of cayenne for an invigorating kick.

Freshly blended watermelon juice, capturing the essence of sweet and hydrating watermelon in a refreshing drink.

Fresh celery juice, typically includes a pure blend of celery stalks.

Fresh young coconut juice, directly extracted to capture its natural sweetness and hydrating properties.

Freshly pressed juice made from select apples, offering a naturally sweet and refreshing taste.

Freshly juiced carrots, often combined with ingredients like apple or ginger, to create a refreshing and nourishing drink.