MoCA Asian Bistro - Hewlett Menu

Seafood and Mushrooms

Snow crab, shrimp, scallops, rice noodles, mushrooms and cilantro in Tom-yum broth

Homemade mini pork wontons in clear chicken broth

With Organic greens

Crispy Vegetable Spring Rolls Served with Duck Sauce

Korean Style Grilled and Marinated Baby Short Ribs Served on a Bed of Sautéed White Onion

Homemade Pork Dumplings Steamed or Pan-Fried

Homemade Shrimp Dumplings Steamed or Pan-Fried

Homemade Chicken Dumplings Steamed or Pan-Fried

Sautéed Diced Chicken with Basil, Chili Peppers, Scallions, and Pure Cane Sugar Served with Iceberg Lettuce, Mixed Greens, and Pineapple

Tempura Battered and Fried Rock Shrimp with Lemon Miso Dressing and Spicy Mayo

Traditional Naan Style Scallion Pancakes with Coconut Curry Dipping Sauce

Accompanied by Grilled Vegetables and Sweet and Sour Sauce

Ground Shrimp Wrapped in Dumpling Wrappers

Crispy Chicken Wings Served with Peanut and Thai Chili Sauce

Edamame-Filled Dumplings Served Either Steamed or Pan-Fried

Snow Crab Wrapped in Dried Tofu Skin, Served with Sweet and Sour Sauce

Duck Breast, Mixed Vegetables, Avocado, Asparagus, and Cucumber with Hoisin Sauce

Assorted Vegetables: Asparagus, Sweet Potato, Onion, Eggplant, Broccoli, Zucchini, etc.

14 oz. Ribeye Marinated with MoCA Miso Dressing

Served with Beans, Curry, Fried Tofu, Eggplant, and Mushrooms

Served with Sweet Chili Sauce, White Onion, Green Pepper, Red Pepper, Pineapple, and Iceberg Lettuce

Diced Bell Peppers Served with Thai Spicy Chili Sauce, Romaine Lettuce, and Asparagus

Lobster, Jumbo Shrimp, Scallops, and Mixed Vegetables with Special Creamy Sauce

Peking Style Roasted Duck Served with Steamed Mini Buns, Scallions, and Hoisin Sauce

Marinated, Sliced, and Sautéed with Ginger, Scallions, Onions and Bell Peppers, with Chef’s Brown Sauce

Stir-fried Lobster with Ginger, Scallions, Black Pepper, and Soy Sauce

Sautéed in Asian Basil Sauce with String Beans, King Oyster Mushrooms, Onions, and Eggplant Served on a Sizzling Plate

Stir-fried and Sautéed in Tangy Mango Sauce

Crispy White Meat Chicken with Lettuce and Sweet Chili Sauce

With mixed Vegetables, Pan-Fried Tofu, and Basil Lemongrass Sauce

Crispy Tender White Meat Chicken/Jumbo Shrimp with Tangy Spicy Sauce

Homemade Thai Style Curry with Onions, Eggplants, String Beans, Mushrooms, and Zucchini

Stir-fried with Dried Shrimp, Green and Red Peppers, Zucchini, Basil, Aromatic Onions, and Scrambled Eggs

Stir-fried Rice Noodles with Eggs, Cabbage, Bean Sprouts, Onions, Dried Tofu, and Thai Dried Radish with Chopped Peanuts and Lime on the side

Served with Greens and White Onions, Cabbage

Served with Seasonal Vegetables and Dried Green Onions in Chicken Broth

Served with Seasonal Vegetables and Dried Green Onions in Chicken Broth

Served with Seasonal Vegetables and Dried Green Onions in Chicken Broth

Served with Seasonal Vegetables

Served with Seasonal Vegetables

Served with Seasonal Vegetables

Served with Seasonal Vegetables

Mixed Greens/Lettuce, Green Seaweed, and Sesame Seeds with Sesame Dressing Sauce

Romaine Lettuce, Cucumber, and Kani with Tobiko, Crunch, Spicy Mayo Dressing, and Sesame Dressing Sauce

Lobster, Avocado, Basil, Citrus, Endive, Olive Oil, and Yuzu Miso Sauce

Mixed Greens and Avocado Served with Wasabi Yuzu Citrus and Ponzu Sauce

Mixed Greens and Avocado Served with Wasabi Yuzu Citrus and Ponzu Sauce

Tuna, White Tuna, and Salmon over Mixed Greens, Spicy Mayo, Tobiko, Romaine Lettuce, Sesame Dressing, and Rice Cracker Bits

Crispy Spicy Tuna Layered with Chopped Wasabi Peas, Crispy Wasabi Seaweed Crackers, Eel Sauce, with Wasabi Mayo and Crunch on top

Lobster Salad, Avocado, Kaiware, King Crab, and Cucumber Wrapped in Fresh-Sliced Salmon with Spicy Mayo, Wasabi Mayo, and Eel Sauce

Alaskan King Crab, Avocado, and Wasabi Tobiko, Wrapped in Fresh Tuna with Wasabi Sauce, Black Tobiko, and Crunch on top

Sliced Kobe Beef Grilled on a Stone Pan, Served with Seafood Mushrooms, Ponzu, Bonito, Sea Salt, and Togarashi Chili Pepper

Tuna, Salmon, Yellowtail, and Avocado Wrapped in Cucumber Served with House Vinaigrette

Salmon Marinated in House Special Sauce with Onions, Guacamole, and Tortilla Chips

Tuna, Truffle Oil, Kaiware, Avocado, Olive Slices, Onion, Marinated Red and Green Peppers with House Special Sauce

Tuna, Truffle Oil, Kaiware, Avocado, Olive Slices, Onion, Marinated Red and Green Peppers with House Special Sauce

Seared Pepper Tuna with Cilantro Sauce, Seared Pepper Salmon with Mango Sauce, and Seared White Tuna with Sweet Chili Sauce, all Wrapped around Spicy King Crab

Poached Shrimp over Ice with Cocktail Sauce

Crispy Wheat Flour Base Topped with Spicy Tuna Guacamole, Green and Red Peppers, Onions, Tofu Aioli, Seaweed Salad, and Tomato on top

Tuna Marinated in House Special Sauce with Onions, Guacamole, and Tortilla Chips

Sliced Tuna, Shrimp, Avocado, Kani, and Mixed Greens Wrapped in Rice Paper with Chef’s Special Sauce

Lightly Seared White Tuna with White Truffle Oil and Yuzu Miso Sauce

Sliced Jalapeno on top of Fresh Yellowtail and Cucumber with Black Tobiko and Citrus Soy Sauce

King Crab, Avocado, and Tobiko

I/ Cucumber and Chicken Teriyaki O/ Topped with Avocado

I/ Shrimp Tempura and Cucumber O/ BBQ Eel, Avocado, and Eel Sauce

Soft-shell Crab Tempura, Cucumber, Avocado, Lettuce, Red Tobiko, and Eel Sauce

Kani, Spicy Mayo, and Masago Fish Eggs

Shrimp and Asparagus

Shrimp Tempura, Avocado, Cucumber, and Eel Sauce

Sweet Potato

Avocado and Kani

Asparagus, Cucumber, and Avocado

Shrimp, Cucumber, Avocado, Lettuce, and Mayo

Sun-dried Tomato and Avocado

Shiitake and Cream Cheese

Chicken Tempura, Cucumber, Avocado, and Eel Sauce

I/ BBQ Eel and Cucumber O/ Avocado, Red Tobiko, and Eel Sauce

Toro and Scallion

Smoked Salmon, Cream Cheese, and Cucumber

Yellowtail and Scallion

Tuna and Avocado

Salmon and Avocado

Scallop, Avocado, and Tobiko with Spicy Mayo

Salmon and Tobiko with Spicy Mayo

Yellowtail and Jalapeno

Yellowtail and Tobiko with Spicy Mayo

Tuna and Tobiko with Spicy Mayo

I/ Shrimp Tempura and Cream Cheese O/ Kani, Avocado, Eel Sauce, and Sweet Chili Sauce

I/ Tuna, Yellowtail, Avocado, Cilantro, and Tobiko O/ Soybean Paper, Guacamole, and Crispy Wonton

I/ Shrimp Tempura and Cucumber O/ Lobster Salad, Sliced Mango, Golden Tobiko, and Golden Mango Sauce

I/ BBQ Eel, Asparagus, and Cream Cheese O/ Tuna, Avocado, Crispy Wasabi Peas, and Rice Cracker with Spicy Mayo and Eel Sauce

I/ Lobster Tail Tempura, Spicy Tuna, and Avocado O/ Soybean Paper Served with Sweet Chili Sauce and Eel Sauce

I/ Spicy Salmon and Mango O/ Pepper Salmon, Wasabi Mayo, and Mango Sauce

I/ Pepper Tuna, Asparagus, and Tobiko O/ Salmon, Yellowtail, and Ikura Served with Wasabi Mayo, Eel Sauce, and Crunch

I/ Lobster Salad, Shrimp, Mango, Avocado, Kani, Tobiko O/ Soybean Paper and Spicy Mayo

I/ Soft-shell Crab and Cucumber O/ Spicy Tuna and Avocado with Eel Sauce

I/ Spicy Tuna and Spicy Yellowtail O/Crunchy Spicy Marinated Snow Crab, Tobiko, and Crunch

I/ Spicy Tuna and Avocado O/ Sliced Yellowtail and Jalapeno with Wasabi and Spicy Mayo Sauce

I/ Fried Banana, Spicy Snow Crab, and Shrimp Tempura O/ Soybean Paper Served with Mango Chili Sauce

I/ Salmon and Cucumber O/ Avocado and Tobiko

I/ Fresh Maine Lobster, Asparagus, and Wasabi Tobiko O/ Sliced Avocado, Sliced Mango, and Chili Mango Sauce

I/ Spicy Salmon, Kani, Seaweed Salad, and Avocado O/ Tuna Served with Spicy Mayo

I/ Shrimp Tempura with Eel Sauce O/ Spicy King Crab and Kani

I/ Spicy Snow Crab and Avocado O/ Sliced Kobe Beef Served with Sesame Dressing

I/ Tuna, Salmon, Yellowtail, and Avocado O/ Konbu Seaweed with Wasabi Honey Mustard

18 Pcs Sashimi, Chef’s Daily Special Sashimi Selection

5 Pcs Assorted Sushi and 10 Pcs Sashimi with a Shrimp Tempura Roll

8 Pcs Assorted Sushi and 18 Pcs Sashimi with a Spicy Tuna Roll and an Angel Roll

Tuna, Yellowtail, and Salmon

Tuna, Yellowtail, and Salmon

Tuna, Yellowtail, and Salmon

18 Pcs Assorted Sashimi with Brown Sushi Rice and Assorted Japanese Pickles

Combination of California, Spicy Tuna, and Eel Avocado Roll

8 Pcs Assorted Vegetable Sushi with Vegetable Roll

Seared Tuna and Cold Soba Noodles with Wasabi Mayo

Broiled Fresh Water Eel over a Bed of Sushi Rice with Teriyaki Sauce

Stir-fried and Sautéed in Tangy Mango Sauce

Sautéed in Asian Basil Sauce with String Beans, King Oyster Mushrooms, Onions, and Eggplant Served on a Sizzling Plate

Crispy Tender White Meat Chicken with Tangy Spicy Sauce

Marinated, Sliced, and Sautéed with Ginger, Scallions, Onions and Bell Peppers, with Chef’s Brown Sauce

Served with Beans, Curry, Fried Tofu, Eggplant, and Mushrooms

Served with Green and White Onions, Cabbage, and Bean Sprouts

Stir-fried Rice Noodles with Eggs, Cabbage, Bean Sprouts, Onions, Dried Tofu, and Thai Dried Radish with Chopped Peanuts and Lime on the side

Served with Greens and White Onions, Cabbage

Stir-fried with Dried Shrimp, Green and Red Peppers, Zucchini, Basil, Aromatic Onions, and Scrambled Eggs

Chef’s Choice of 10 Pcs Sashimi

Chef’s Choice of 3 Pcs Sushi and 6 Pcs Sashimi with California Roll