Mobay Spice Atlanta Menu

Grilled shrimp in a butter, garlic and paprika sauce served over southern style cheesy grits.

Juicy jerk burger topped with bacon, fried egg, and a spicy mobay sauce.

Crispy fried chicken wings on a pole served with Belgian style waffles, topped with mobay spice unique flavored rum sauce.

Cinnamon crunch French toast covered in a mobay spice unique flavored rum sauce.

Fried green plantain bowls with ackee and saltfish filling.

Cinnamon flavored oatmeal sweetened with condensed milk.

Scrambled eggs served with seasoned breakfast potatoes and your choice of bacon, sausage or jerk chicken.

Lightly toasted sourdough bread with a house made avocado spread, topped with sauteed peppers, tomato, onions, and feta cheese.

Off the grill jerk lamb chops served with sweet mashed potatoes and seasoned broccolini.

Deep fried snapper with pickled vegetables served with festivals.

Marinated chicken in a variety of aromatic spices then braised down in a rich savory sauce served with rice and veggies.

Large fluffy pancake loaded with applewood bacon sausage and jerk chicken

Tender Oxtail braised with butter beans in a flavorful deep gravy served with rice and vegetables.

Rich juicy, bold flavor oxtail served over southern style cheesy grits

Classic citrus refreshment.

Succulent Ground Turkey Sausage, Perfectly Spiced

Creamy grits topped with melted cheese, a delightful, southern comfort classic.

Golden, Sweet, and Perfectly Crisp

Marinated chicken in a variety of aromatic spices then braised down in a rich savory sauce served with rice and veggies.

Grilled chicken marinated in chef's special jerk sauce served with peas and rice, veggies, and plantain.

Tender oxtails braised with butter beans in a flavorful deep gravy served with rice and veggies.

Tender goat slow cooked in a jamaican spiced curry sauce served with peas and rice and veggies.

Pan seared spicy glazed salmon served with mashed sweet potatoes and veggies.

Jerk beef burger served with fries and coleslaw

Stewed down in a red sauce with peppers, served with rice and festival.

Steamed fish with vegetables served with rice.

Tender vegetables, and a spiced coconut curry sauce served over white rice.

A simple stew with marinated infused spices and herbs served over snapper with festival, peas, and rice.

Sweet, ripe plantains fried to a golden brown, offering a tender and slightly caramelized flavor.

Grilled veggie wrap filled with pumpkin, carrots, cabbage, and butter beans stewed in a light tumeric curry sauce.

Fresh mixed greens, crunchy cucumber and peppers, mango, and feta cheese crumbles.

Rich juicy, bold flavor oxtail tacos topped with tomatoes, peppers, onions, and mango salsa.

Tender juicy pork bursting with piquant Caribbean flavor garnished with smoked gouda cheese and a tangy slaw.

Crispy chicken wings tossed in your choice of mango scotch bonnet or honey barbecue sauce.

7-Layer beef dip sevred with warm tortilla chips.

Creamy macaroni loaded with shrimp and lump crab meat.

Crispy cod fish covered in a seasoned batter served with a creamy mobay sauce.

Filled with a flavorful, well-seasoned beef filling and enveloped by a tender, flaky, and buttery pastry shell.