Mo Bay Grill Menu

Perfectly spiced jerk chicken and shredded cheddar cheese sandwiched between two soft tortillas and grilled. Served with salsa, guacamole and sour cream.

Mo-Bay Favorites. Gluten Free Dish. The deliciously fried relative of the banana is served with cool sour cream.

Warm and creamy blend of spinach and crab, served with plenty of toasted pita chips for dipping.

Fried potatoes.

Jerk sliced chicken breast with mushrooms, spinach and bow tie pasta tossed in a rich creamy parmesan herb sauce.

Gluten Free Dish. Plump and juicy wings prepared the way you tell us: Buffalo Sauce, Honey Garlic, Sweet and Spicy Pineapple or Jerk style. Served with crisp Celery sticks and ranch dip.

Mo-Bay Favorites. Gluten Free Dish. A half chicken marinated in jerk spice, then baked to a golden brown. Served with mashed sweet potatoes and house vegetables.

Flaky pastry filled with ground beef.

Fried chicken breast tenders served with Honey Bee sauce.

A grouper fillet rubbed with Mo-Bay spices or blackened spices, marinated and grilled. Served on a kaiser roll with sweet onion sauce.

A grouper fillet rubbed with Mo-Bay spices or blackened spices, marinated and grilled. Served on a kaiser roll with sweet onion sauce.

Served on a kaiser roll with lettuce, tomato and onion.

Served on a kaiser roll with lettuce, tomato and tartar sauce.

Sirloin chop steak with onions, bell peppers and cheesy sauce on a sub roll.

Server on a kaiser roll with lettuce, tomato and onion.

Certified Angus Beef loin strip steak, encrusted with peppercorns and grilled to perfection. Served with cinnamon gingered plantains, vegetables and peppercorn sauce.

Certified Angus Beef loin strip steak topped with bleu cheese sauce. Served with garlic mashed potatoes and vegetables.

Gluten Free Dish. Meaty pork loin topped with a homemade apple glaze. Served with garlic mashed potatoes and vegetables.

Gluten Free Dish. Meaty pork cooked in jerk sauce. Served with mashed sweet potatoes and vegetables.

Gluten Free Dish. Choice of Jerk, Mild or Spicy.

Gently fried conch fritters served with a cherry pepper rémoulade for dipping.

Warm and creamy blend of spinach and crab, served with plenty of toasted pita chips for dipping.

Gluten Free Dish. Served with garlic toast.

Mo-Bay Favorites. Gluten Free Dish. The deliciously fried relative of the banana is served with cool sour cream.

Perfectly spiced jerk chicken and shredded cheddar cheese sandwiched between two soft tortillas and grilled. Served with salsa, guacamole and sour cream.

Gluten Free Dish. Plump and juicy wings prepared the way you tell us: Buffalo Sauce, Honey Garlic, Sweet and Spicy Pineapple or Jerk style. Served with crisp Celery sticks and ranch dip.

BBQ JERK SAUCE BUFFALO HONEY GARLIC SWEET & SPICY

Alfredo pasta or with chicken, jerk chicken pasta choices paired with shrimp pepper pot or daily soup selection.

Today's seafood soup, served in a cup, typically includes a variety of fresh seafood and vegetables in a savory broth.

Garlic-infused bread, toasted to perfection.

Flounder fillet breaded, battered and gently fried. Served with tartar sauce.

Flaky pastry filled with ground beef.

Served with cocktail sauce.

Gluten Free Dish. Mo-Bay's mixed greens salad drizzled with our special house green dressing.

Crisp romaine lettuce tossed with our caesar dressing and sprinkled with crunchy croutons and parmesan cheese.

Your choice of grilled, jerk or blackened Mahi Mahi mixed greens salad. Tossed with Mo-Bay house dressing and atop shredded cheddar cheese, salsa, sour cream and guacamole atop of a crispy flour tortilla.

Your choice of grilled, jerk or blackened Mahi Mahi mixed greens salad. Tossed with Mo-Bay house dressing and atop shredded cheddar cheese, salsa, sour cream and guacamole atop of a crispy flour tortilla.

Gluten Free Dish. Crisp romaine lettuce tossed with classic caesar dressing and plenty of juicy grilled, blackened or jerk chicken strips.

Mo-Bay Favorites. Gluten Free Dish. Curry seasoned chicken piéces served with vegetables, rice and beans.

Mo-Bay Favorites. Gluten Free Dish. A half chicken marinated in jerk spice, then baked to a golden brown. Served with mashed sweet potatoes and house vegetables.

Gluten Free Dish. Tender chicken breast medallions, sauteed with onions and bell peppers in a coconut sauce. Served with vegetables, rice and beans.

Chicken stew in brown gravy with herbs and vegetables. Served with rice and beans.

Mo-Bay Favorites. Beef oxtail simmered in beef stock served with vegetables, rice and beans.

Gluten Free Dish. It's a Rastafarian dish packed full of cabbage, carrots, celery, lentil beans and chayote (a mango shaped squash) cooked in a vegetable stock.

Gluten Free Dish. Served with rice, beans and vegetables.

Gluten Free Dish. Plantain, rice and peas and vegetable of the day.

Juicy steak served sizzling on a hot plate, typically accompanied by a selection of vegetables to complement the dish.

Marinated chicken served sizzling on a hot plate with mixed vegetables, typically includes wedges and a savory sauce.

Grilled mahi mahi, typically served sizzling hot, often accompanied by a savory sauce and a selection of vegetables to enhance its delicate flavors.

Gluten Free. Served atop a medley of vegetables with a lemon butter sauce.

Mo-Bay Favorites. Gluten Free. Served with a fragrant ginger scallion oyster sauce or escovitch sauce and choice of mashed sweet potatoes or rice and beans.

Served with mango salsa and vegetables and choice of mashed sweet potatoes or rice and beans.

Served with mango salsa and vegetables and choice of mashed sweet potatoes or rice and beans.

Mo-Bay Favorites. Gluten Free Dish. Seared grouper fillet with pecan brown butter sauce served with spinach mashed potatoes.

Served with lemon butter angel hair pasta or vegetables.

Served with lemon butter angel hair pasta or vegetables.

Gluten Free Dish. A casserole of grouper, shrimp, mussels and andouille sausage tossed in red beans and rice.

Sautéed shrimp in a mild curry sauce served with vegetables choice of mashed sweet potatoes or rice and beans.

Gluten Free Dish. Served atop coconut grit cakes and fried plantains.

Topped with a sherry cream sauce. Served with mashed potatoes and vegetables.

Angel hair pasta tossed in alfredo sauce topped with parmesan cheese.

Angel hair pasta tossed in alfredo sauce topped with Shrimp.

Angel hair pasta tossed in alfredo sauce topped with Chicken.

Jerk sliced chicken breast with mushrooms, spinach and bow tie pasta tossed in a rich creamy parmesan herb sauce.

Angel hair and large shrimp in a light' garlic sauce.

Over penne with capers and tomato.

A spicy and aromatic sauce, typically includes a blend of allspice, Scotch bonnet peppers, garlic, and thyme.

A spicy and tangy sauce, typically crafted with a blend of chilies and other seasonings, designed to complement seafood dishes.

A classic combination of steamed rice and beans, typically seasoned with a blend of herbs and spices for a simple yet fulfilling side.

Mashed potatoes, typically includes a blend of potatoes, milk, and butter, mashed to a creamy consistency.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Fried potatoes.