Mobay Cafe Menu

Beef, Chicken, Veggie

Grilled jerk chicken seasoned to perfection with Caribbean spices and our secret jerk sauce. Served with white rice or rice & peas, fried plantains and steam or shredded vegetables.

Succulent chicken sauteed in Jamacian curry, herbs, and spices. Served with white rice or rice & peas, fried plantains and steam or shredded vegetables.

Succulent chicken sauteed in Jamacian curry, herbs, and spices. Served with white rice or rice & peas, fried plantains and steam or shredded vegetables.

Seasoned to perfection and slowly simmered in our brown stew sauce. Served with white rice or rice & peas, fried plantains and steam or shredded vegetables. Available ONLY on Wednesdays!

Seasoned to perfection and slowly simmered in our brown stew sauce. Served with white rice or rice & peas, fried plantains and steam or shredded vegetables. Available ONLY on Wednesdays!

Goat meat seasoned with homemade island curry sauce and stew cooked with other Caribbean spices. Served with white rice or rice & peas, fried plantains and steam or shredded vegetables.

Goat meat seasoned with homemade island curry sauce and stew cooked with other Caribbean spices. Served with white rice or rice & peas, fried plantains and steam or shredded vegetables.

Whole Red Snapper Fish can be steamed, jerk, fried, or brownstew. Served with your choice of side.

Whole Red Snapper Fish seasoned and fried, sautéed with vinegar, carrots, and onion. Served whole with sweet plantains, bammy or fried dumplings.

Jamaica's national dish, ackee fruit cooked with codfish and seasoned with spices and simmered with vegetables. Available ONLY on Sundays.