MOB Grill

While MOB Grill is a salute to Marco’s fondness for gangster movies, the MOB stands for Marco’s Onion Burgers. Marco began making fried-onion burgers because of love. Love of all things Oklahoma and love of a woman who hailed from the fried-onion burger capital of the world (His wife Meredith from El Reno). Before char-pressing onion to beef, they add Marco’s secret marinated onions which cleans up the onion’s flavor and makes them standout. Marco followed the wisdom he learned from his uncle, the legendary Ed Thomas, dearly departed founder of iconic Big Ed’s Hamburgers using mustard on the bun instead of butter. The hand-cut fries are blanched in oil then fried to perfection upon order. Buns come fresh from La Baguette Bakery.