Moani Island Bistro and Bar Menu

Savory fried rice with tender pork, fresh green peas, scrambled eggs, and garnished with chopped green onions.

Mini burgers topped with melted cheese and crispy bacon, served with a side of crinkle-cut fries garnished with chopped green onions.

Tender grilled short ribs marinated in a savory-sweet sauce, garnished with sesame seeds and green onions, served with kimchi and grilled vegetables.

Grilled chicken marinated in a savory sauce, served with creamy macaroni salad and garnished with green onions.

Savory shrimp, garlic-infused rice, green peas, and diced red bell peppers stir-fried to perfection.

Tender pork belly slices drizzled with a creamy sauce, garnished with sesame seeds and chopped green chili, served with a side of spicy kimchi and fresh lettuce.

Succulent shrimp sautéed in spicy garlic butter, garnished with herbs and served with purple sweet potatoes.

Fluffy bao buns filled with savory patties, topped with fresh cilantro, and served with a side of kimchi and creamy dipping sauce.

Macaroni pasta enveloped in a rich, creamy cheese sauce, traditionally baked to achieve a golden, crispy top.

Light and fluffy white rice.

Taro rolls are typically prepared as a spring roll, incorporating a blend of taro and possibly other complementary fillings, wrapped in a thin, crisp pastry shell.

Crispy calamari rings garnished with grated cheese, served with lemon wedges and a side of marinara sauce.

Tender pork belly slices drizzled with a creamy sauce, garnished with sesame seeds and chopped green chili, served with a side of spicy kimchi and fresh lettuce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Fluffy bao buns filled with savory patties, topped with fresh cilantro, and served with a side of kimchi and creamy dipping sauce.

Succulent prawns topped with a spicy sauce, garnished with chopped green onions and crispy fried garlic.

Furikake, Bubu Arare, Parmesan Crouton

Romaine, Tomato, Cucumber, Red Onion

Tender grilled short ribs marinated in a savory-sweet sauce, garnished with sesame seeds and green onions, served with kimchi and grilled vegetables.

Grilled ribeye topped with chopped herbs and garlic, served with sautéed onions and asparagus.

A ground beef patty accompanied by sautéed onions and mushrooms, typically served with a side of salad and toast.

Whole fish, lightly seasoned and fried, typically includes a garnish of fresh herbs and a side of tartar sauce.

Tender pork chops smothered in savory gravy, garnished with caramelized onions and fresh herbs.

Succulent shrimp sautéed in spicy garlic butter, garnished with herbs and served with purple sweet potatoes.

Savory fried rice with tender pork, fresh green peas, scrambled eggs, and garnished with chopped green onions.

Savory fried rice with pork, kimchi, and edamame, offering a balanced blend of spicy and tangy flavors.

A savory mix of rice, stir-fried with tofu, cabbage, bell peppers, and purple cabbage, garnished with fresh herbs.

Macaroni pasta enveloped in a rich, creamy cheese sauce, traditionally baked to achieve a golden, crispy top.

Golden fries tossed with grated Parmesan cheese, often garnished with a hint of parsley.

Fermented Napa cabbage and radish, seasoned with a mix of garlic, ginger, and chili pepper flakes.

Light and fluffy white rice.

Fried until golden brown, these plain fries are lightly salted.

Taro rolls are typically prepared as a spring roll, incorporating a blend of taro and possibly other complementary fillings, wrapped in a thin, crisp pastry shell.

Taro root mashed into a smooth, starchy paste, often served as a traditional Hawaiian accompaniment.

Mini burgers accompanied by fries, typically includes a soft bun, a small beef patty, and cheese.

Breaded chicken tenders, typically accompanied by fries and a side of dipping sauce.