MOA Korean BBQ & Bar - Columbia Menu

Vegetarian. Pescatarian. 5 pieces of deep-fried Korean vegetable dumplings.

6 pcs Korean-style fried chicken wings.

Wok-fried squid, pork belly, and veggies marinated with gochujang-based sauce. Served with soup, rice, and 3 sides.

Pescatarian. 6 pieces.

Beef short rib served on a bed of white rice, steamed zucchini, sweet potato stem, carrots, soybean sprouts, radishes, steamed spinach, and a medium fried egg with a choice of salad or soup.

Pescatarian. With fried kimchi in flour & potato starch batter.

Pescatarian. Chewy Korean rice cakes in a spicy sauce, onions, carrots, and scallions.

Pescatarian. MOA soy sauce or spicy mayo on the side.

Stew made with bulgogi (marinated beef, scallions, onions, king oyster mushroom, sweet potato starch noodles) cooked in Korean earthenware (ttukbaegi).

Pescatarian. MOA soy sauce or spicy mayo on the side.

Pescatarian. Chewy Korean rice cakes in a spicy sauce, onions, carrots, and scallions.

Pescatarian. Extra crispy French fries with shredded cheddar cheese & chopped kimchi on top.

6 pcs Korean-style fried chicken wings.

Pescatarian. Shrimp & squid with vegetables mixed in flour & potato starch batter.

Pescatarian. With fried kimchi in flour & potato starch batter.

Pescatarian. Shrimp & squid with fried kimchi mixed in flour & potato starch batter.

Pescatarian. 6 pieces.

Boiled pork belly with spicy radish salad, lettuce, ssamjang, sliced garlic and pepper

Roasted bone marrow with toasted baguettes

Gluten free, vegetarian. Pescatarian.

Grilled meat with sauce served with a choice of kimchi stew with pork, bean paste stew, or beef & radish soup. Chicken bulgogi, spicy pork, beef bulgogi, pork belly (gluten-free upon request), or LA galbi. Additional charge to make any a la carte BBQ into a meat platter.

Vegetarian. Gluten-free upon request. Pescatarian. Lightly battered fried tofu with broccoli and carrot with a choice of kimchi stew with pork, bean paste stew, or beef & radish soup.

Gluten-free upon request. Pescatarian. Shrimp & squid served in a stone bowl on a bed of white rice, steamed zucchini, sweet potato stem, carrots, soybean sprouts, radishes, steamed spinach, and a medium fried egg with a choice of kimchi stew with pork, bean paste stew, or beef and radish soup. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Beef short rib served on a bed of white rice, steamed zucchini, sweet potato stem, carrots, soybean sprouts, radishes, steamed spinach, and a medium fried egg with a choice of salad or soup.

Soy braised bone-in beef short rib, rice cake, Korean radish & carrot with a choice of kimchi stew with pork, bean paste stew, or beef & radish soup.

Wok-fried squid, pork belly, and veggies marinated with gochujang-based sauce. Served with soup, rice, and 3 sides.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Pescatarian.

Pescatarian.

Gluten free.

With kimchi compound butter.

Served with (7) chef-selected banchan sides and white rice. A5 Japanese wagyu steak, marinated short rib, and marinated shrimp. Grilled in kitchen.

Gluten Free / Vegetarian / Pescatarian

Gluten Free

Pescatarian

Gluten Free / Vegetarian / Pescatarian

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Vegetarian / Pescatarian

Contains peanuts. Chewy, deep-fried Korean pancake filled with cinnamon, brown sugar, and mixed nuts filling. Topped with vanilla ice cream with a drizzle of chocolate syrup and matcha powder. Contains peanut.

Serves 2-3 people. 2 jars of pickled veggies, 13 oz 45-day dry-aged ribeye, 13 oz marinated beef bulgogi, 1 ssamjang sauce, 2 ice blocks.