MOA Korean BBQ & Bar - Charlotte

Korean Barbeque’s early origins can be dated back to more than 2000 years. Traditionally, Korea’s most common meat for indulging, through barbeque, is known as 삼겹살 (sahm-gyup-sahl). This pork cut is an un-marinated and fatty variety of the current barbeque style seen throughout America today which features a wide range of delicious meats which has since become a trend, arising in the 80’s.