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MO Bar & Lounge Menu

500 Brickell Key Dr, Miami, FL 33131
SOCIAL HOUR - 5pm - 8pm DailyHOUSE COCKTAIL COLLECTIONWINEBEERSUSHI BAR + ALL DAY DININGLIQUOR INDEXCIGARS

  • SOCIAL HOUR - 5pm - 8pm Daily

    • Miami’s Most Glamorous Bar And Lounge

      MO Bar + Lounge also hosts lively entertainment including Cuban jazz by Renoir Rodriguez, sultry Spanish guitar by the Fox Brothers on Friday and Saturday nights from 8:30 to 11pm and guitar and trumpet duo, Satori Sounds every Sunday from 7 to 10...

    • BEES KNEES

      gin, lemon, honey circa 1925
      $9.00

    • PALOMA

      tequila, grapefruit, sugar, soda water circa 1952
      $9.00

    • SOCIAL PUNCH

      bourbon, spiced guava cordial, citrus, bitters 2017

    • FROM THE KITCHEN - BITES

    • EL PRESIDENTE #9

      rum, sweet vermouth, orange liqueur, house grenadine 2018
      $9.00

    • VODKA GIMLET

      vodka, lime, sugar circa 1958
      $9.00

    • LOCAL BEER

      Rotating selection
      $5.00

    • WINE

      MALBEC | SAUVIGNON BLANC | PROSECCO
      $9.00

  • HOUSE COCKTAIL COLLECTION

    • History

      Our house cocktail collection takes its influences from the personal experiences of our team here at MO Bar, our local environment and the city’s culture also plays a big part in the cocktails we create.

    • THE MADE AND THE BORN

      House Blended Gin, Bourbon Syrup, Florida Citrus, Bitters, Nutmeg Influenced by time spend with friends, and flavors we enjoy. Gin does not get any better!

    • HIS FAVORITE

      Rum, Cognac, Masala Chai Syrup, House Bitters A unique concoction that offers sweetness with a kick of heat. A great digestive cocktail.
      $22.00

    • BRICKELL KEY

      St Germain, Cloud 9 (Lychee & Hibiscus), Prosecco Inspired by one of Miami’s most coveted zip codes, home to many beautiful residences and our own hotel.
      $17.00

    • SPICY SAMBA

      Cachaca, Mexcal, Ginger Liquor, Fresh Pineapple Juice, Homemade Honey Syrup Combination of tropical, sweet & smokey flavors. A twist on a classic Margarita.
      $17.00

    • YOU MAKE ME BLUSH

      Tequila, Aperol, House-Made Basic Syrup, Yuzu Juice Make the loved one smile.
      $22.00

    • GEISHA KISS

      Sake, Grey Goose Pear, Fresh Lime Juice, Simple Syrup, Lychee Juice A beautiful mix of floral and fruity flavors. Very refreshing.
      $17.00

    • APPLES 2 APPLES

      Aged Rum, Calvados, House Apple Cordial, Lemon, Honey Syrup Just think caramel apple with a few more citrus notes.

    • SOCIAL PUNCH

      Bourbon, Spiced Guava Cordial, Citrus, Bitters Our take on a tropical punch. We spice the guava with star anise and use peychaud’s bitter for herbal notes

    • IRISH CUBAN SMASH

      Irish Whiskey, Raspberry, Mint, Lime, Sugar, Orange Bitters Got to love a smash! Just think whiskey raspberry mojito.

    • HAWKER

      Tequila, Coconut Water, Lemongrass Syrup, Lime, Coriander Bitters Take a trip to Ari, home of many of Bangkok’s best street food stalls. Hawkers line the streets where they cook things like Kah Gai, the dish that inspired this cocktail

    • PINOT NOIR JUICE

      Navarro Vineyards, California

    • FROM MANDARIN ORIENTAL

      BAMBOO BAR, MANDARIN ORIENTAL BANGKOK WON 9TH BEST COCKTAIL BAR IN ASIA IN THE 2018 TOP 50 BAR LIST

    • BECK’S - Non Alcoholic Beer

    • ZERO PROOF

    • RASPBERRY & CUCUMBER

      Raspberry Puree, Fresh Cucumber, Simple Syrup, Lemon Juice

    • COCONUT & BASIL

      Coconut Water, Cucumber-Basil Syrup, Lime Juice, Soda

    • GEWURZTRAMINER JUICE

      Navarro Vineyards, California

    • LITTLE HAVANA

      Aged Rum, House Coffee Bitters, Sugar Syrup, Orange Peel, Smoked Historic Cuban neighborhood, home of the best coffee in the city

    • BRICKELL KEY

      St Germain, Cloud 9 Mix (Lychee & Hybiscus), Prosecco Home to this hotel and many beautiful residences. This is one of Miami’s most sought after zip codes

  • WINE

    • CHAMPAGNE & PROSECCO

      Taittinger, Brut La Francaise - (Reims, France) Moet & Chandon, Rosé - (Epernay, France) Dom Pérignon, Brut - (Epernay, France 2004) Maschio dei Cavaliere, Prosecco - (Valdobbiadene, Italy)

    • WHITE

      Ca’Donini, Pinot Grigio - (Delle Venezie, Italy) Laguna, Chardonnay - (Russian River Valley, California) Truchard, Chardonnay - (Napa Valley California) Thomas Schmitt “Kabinett” Riesling - (Mosel, Germany) Craggy Range, Sauvignon Blan...

    • RED

      Trivento, Malbec “Golden Reserve” - (Lujan de Cujo, Argentina) Marques de Casa Concha, Merlot - (Colchagua Valley, Chile) Cillar de Cilos, Crianza - (Ribera del Duero, Spain) Siduri, Pinot Noir - (Willamette Valley, Oregon) Beon, Pinot...

    • ROSE

      Château D’Esclans “Whispering Angel” - (Côtes de Provence, France)

    • SAKE GLASS/BOTTLE

      Otokayama Moonstone Pear Ohyama Momokawa

  • BEER

    • LOCAL CRAFT

      La Rubia | Pale Ale - Wynwood Brewing Pops Porter - Wynwood Brewing The Wizard | Wit - Barrel of Monks Floridian | Hefeweizen - Funky Buddha

    • DOMESTIC

      Dogfish Head 90 Min IPA - Delaware Lagunitas IPA - California Miller Lite - Wisconsin

    • INTERNATIONAL

      Corona Extra - Mexico Heineken - Netherlands Stella Artois - Belgium Sapporo - Japan

  • SUSHI BAR + ALL DAY DINING

    • SEAWEED SALAD

      Wakeame Seaweed, Rice Wine Vinegar, Ginger

    • SUSHI ROLLS (11AM - 11PM)

    • Anticucho

      Crab Meat, Hamachi, Avocado, Red Onion, Tomato, Sweet Potato, Anticuchera Sauce

    • Ceviche Roll

      Shrimp, Tuna, Avocado, Red Onion, Ají Amarillo Sauce, Micro Cilantro

    • Red Eel

      Salmon, Seared Eel, Avocado, Sriracha , Red Tobiko

    • California

      Crab Meat, Masago, Avocado, Cucumber

    • Crunchy Spicy Tuna

      Tuna, Cucumber, Scallions, Tempura Flakes, Sesame Seeds

    • Lobster

      Lobster Tail, Masago, Asparagus, Avocado

    • Vegetable

      Cucumber, Asparagus, Avocado, Burdock, Bubu Arare

    • NIGIRI (PER PIECE)

      Hamachi/Salmon/Tuna

    • SASHIMI (4 PIECES)

      Hamachi/Salmon/Tuna

    • ALL DAY DINING

    • APPETIZERS

    • SHRIMP COCKTAIL

      Yuzu-Wasabi Sauce

    • STEAMED EDAMAME

      Maldon Salt

    • CHICKEN WINGS

      Choice of: BBQ, Honey & Garlic, Spicy Buffalo

    • SALADS

    • ORGANIC GREENS

      Hearts of Palm, Grape Tomatoes, Sunflower Seeds Pumpkin Seed Crunch, Oriental Vinaigrette

    • CAESAR SALAD

      Traditional Caesar Salad, Focaccia Croutons

    • SANDWICHES

    • ROASTED TURKEY CLUB

      Applewood-Smoked Bacon, Vine-Ripened Tomatoes, Butter Lettuce, Paprika Mayonnaise

    • VEGETABLE WRAP

      Grilled Zucchini, Squash, Red Peppers, Portabella Mushrooms, Baby Greens, Mozzarella Cheese, Pesto, Sprouts, Wheat Wrap

    • ANGUS BEEF BURGER

      Angus Beef, Brioche Bun, Sun-Dried Tomato Paste, Homemade Ranch, Deep-Fried Potato Straws

    • DESSERTS

    • CHOCOLATE TART

      Salted Dulce De Leche, Caramelized Hazelnuts, Whipped Cream

    • RASBERRY & LYCHEE TART

      Coconut Cream

    • KEY LIME PIE

      Graham Cracker Crust, Raspberry Gel

    • Assorted House-Made Ice Cream And Sorbet

  • LIQUOR INDEX

    • L O U I S X I I I DE R É MY MARTIN

      THINK A CENTURY AHEAD Each decanter is the life achievement of generations of cellar masters. A blend of up to 1,200 Eaux-De-Vie, 100% from grande Champagne. Half Ounce 100 One Ounce 200 Two Ounces 400

    • COGNAC

      Delamain XO; D’usse VSOP; Hennessy VS; Hennessy VSOP; Hennessy XO; Hennessy Paradis; Martell Cordon Bleu; Martell XO; Remy Martin VSOP; Remy Martin 1738; Remy Martin XO;

    • ARMAGNAC

      Lurrasingle XO

    • CALVADOS

      Busnel Vieille Reserve VSOP; Christian Drouin

    • BRANDY

      Cardenal Mendoza; Gran Duque De Alba

    • BLENDED SCOTCH WHISKY

      Buchanan’s 12 year; Buchanan’s 18 year; Chivas 12 year; Chivas 18 year; Dewar’s White Label; Johnnie Walker Black; Johnnie Walker Platinum; Johnnie Walker Blue;

    • SINGLE MALT SCOTCH WHISKY

      Ardbeg 10 year; Balvenie 12 year; Cragganmore 12 year; Dalwhinnie 15 year; Glenfiddich 12 year; Glenfiddich 18 year; Glenfiddich 21 year; Glenkinchie 10 year; Glenlivet 12 year; Glenlivet 18 year; Glenlivet “Archive” 21 year; Highland P...

    • BOURBON WHISKEY

      Blantons; Bulleit Frontier; Basil Hayden; FEW; Four Roses Small Batch; Four Roses Single Barrel; Knob Creek 9 year; Maker’s Mark; Russell’s Reserve Bourbon; Woodford Reserve; Old RIP Van Winkle 10 Yr (1oz); Van Winkle Special Reserve 12...

    • RYE WHISKEY

      FEW; Knob Creek; Sazerac; Templeton; Whistle Pig;

    • AMERICAN WHISKEY

      Jack Daniel’s

    • CANADIAN WHISKEY

      Crown Royal 12 year

    • IRISH WHISKEY

      Jameson; Redbreast 12 Year; Redbreast 15 Year;

    • JAPANESE WHISKY

      Nikka Taketsuru 17 Year (1oz); Nikka Taketsuru 21 Year (1oz);

    • GIN

      Bombay Sapphire; Boodles; Gordons; Hendrick’s; Monkey 47; St. George “Terroir”; Tanqueray 12; Tanqueray 10;

    • VODKA

      Belvedere; Chopin; Green Mark; Grey Goose; Grey Goose Citron; Hangar 1 Mandarin Blossom; Ketel One; Stoli Elit; Tito’s

    • RUM

      Bacardi Superior; Bacardi 8 Year; Captain Morgan; Diplomatico; Facundo NEO; Ron Abuelo 12 year; Ron Abuelo Centuria; Samaroli: 1998 Barbados; Samaroli: 1998 Guadeloupe; Samaroli: 2003 Caribbean; Zacapa 23 year; Zacapa XO;

    • TEQUILA / MEZCAL

      Don Julio Blanco; Don Julio Reposado; Don Julio Añejo; Don Julio Real; Jose Cuervo Tradicional; Jose Cuervo Reserva de la Familia Anejo; Patron Silver; Patron Reposado; Patron Añejo; Patron Gran Platinum; Vida Mezcal; Creyante Mezcal;

  • CIGARS

    • ARTURO FUENTE “DOUBLE CHATEAU"

      Complex, intense, full flavor and elegant cigar. Mellow and delicous finish. This toro cigar is filled with aged Dominican tobaccos from the legendary Fuente farm.

    • ARTURO FUENTE “HEMINGWAY"

      Named after the cigar smoking American Novelist. This mild-medium Dominican filled cigar has a delicate West African Cameroon wrapper. The result is a complex mixture of earth and wood flavors coupled with a crisp, spicy finish

    • DAVIDOFF “MILLENNIUM”

      Intense aromas of cedar wood and hazelnut. Flavors of roasted coffee, chocolate and herbs. A Toro cigar that is handmade from Dominican Republic, Equador and Nicaragua.

    • DAVIDOFF “WINSTON CHURCHILL"

      The Churchill format was named after Sir Winston Churchill, as it was his favorite format to enjoy. The cigar is impressive and complex, with its elegant size and sophisticated rich flavors from a multi-origin blend creating balanced notes of choc...

    • COHIBA RED DOT

      This exquisite cigar offers a medium-bodied flavor and a strong, smooth and incredibly rich character. Handmade with a Cameroon wrapper and aged mixture of Dominican-grown Piloto Cubano tobaccos.

    • MONTECRISTO “CINCUENTA”

      Handmade in Nicargua to commemorate the 50th anniversary of Tabacalera de Garcia factory. It possesses an Ecuadorian Sumatra wrapper that imparts a smooth, vanilla flavor.

    • AGING ROOM “QUATTRO NICA"

      This a “puro” cigar meaning it features 100% of its tobacco from the same country. The result is exactly what you’d want: a medium to full-bodied overload of flavor, some notes of pepper. Zesty and rich finish.

    • ZINO “PLATINUM CROWN”

      This medium strength Dominican Republic cigar is expertly constructed. It has notes of coffee, roasted nuts and cedar. It is smooth, delicate and complex.

Menu Gallery

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Menu Gallery

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