Mo and Hari's Neighborhood Bistro Menu

Layers of pasta, ground beef, ricotta, and bechamel, topped with marinara sauce.

Sautéed chicken breast with capers in a lemon white wine sauce.

Fresh-made pasta with a house-made basil pesto sauce, typically including garlic, pine nuts, and parmesan cheese.

Fresh lettuce, tomatoes, cucumbers, and onions.

Shrimp, mussels, clams, and calamari in a light marinara sauce over linguine pasta.

Pasta in a creamy vodka tomato sauce with prosciutto and sautéed onions.

Oven-baked Italian bread with rosemary, parmesan cheese, and olive oil.

With fresh tomato, eggplant, and ricotta salata in a marinara sauce.

Chef's choice soup, made fresh daily with the finest ingredients.

Lettuce, tomatoes, onions, feta cheese, kalamata olives, cucumbers, and pepperoncini with Greek dressing.

Romaine lettuce, tomatoes, cucumbers, kalamata olives, red onions, and feta cheese, with a Greek dressing.

Baby spinach, red onions, bacon, sliced egg, mushrooms, and hot bacon dressing.

Fresh baby spinach, grape tomatoes, red onions, toasted almonds, and a tangy vinaigrette dressing.

Romaine lettuce, homemade croutons, shaved parmesan, and caesar dressing.

Fresh lettuce, tomatoes, cucumbers, and onions.

Grilled bread topped with creamy burrata cheese, prosciutto, arugula, and a balsamic drizzle.

Spiced caramel glaze, grain mustard slaw.

Hand-breaded zucchini sticks, typically dipped in an egg mixture with bread crumbs and parmesan cheese, fried until golden brown.

Lightly fried calamari, shrimp, and zucchini, typically accompanied by a tangy marinara sauce and lemon wedges.

Deep-fried Brussels sprouts with crispy pancetta, balsamic glaze, and grated parmesan.

Flatbread topped with a vodka sauce, roasted plum tomatoes, Italian sausage, roasted peppers, basil, garlic, parmesan, and a three-cheese blend.

Flatbread topped with tomato sauce, fresh basil, and fior di latte cheese.

Lightly seasoned and deep-fried calamari rings, typically served with a side of salad and a zesty aioli.

A creamy blend of spinach, artichoke hearts, and cheeses. Served with freshly baked breadsticks.

Flatbread topped with mushrooms, roasted peppers, onions, black olives, and alfredo sauce.

House-made meatballs cooked in a cast iron skillet, typically includes marinara sauce and grated parmesan cheese.

Oven-baked Italian bread with rosemary, parmesan cheese, and olive oil.

Flatbread topped with choice of pepperoni or cheese.

Grilled chicken, basil pesto spread, sandwich options include side salad, soup, or fries.

Thinly sliced beef, Italian spices, peppers, on a hoagie roll. Choice of side: House Salad, Soup, a variety of dressings, or French Fries.

Hearty meatball hero in a submarine sandwich. Sides include House Salad, Soup, or various dressings. Option for French Fries or no side.

Chicken Parmesan Sandwich - Served with your choice of side: house salad, soup, or French fries.

Grilled pork chop typically served with sautéed mushrooms and onions, complemented by roasted potatoes and a balsamic glaze.

Grilled ribeye steak, sautéed mushrooms, and a Marsala wine sauce.

Grilled bistro tender steak with sautéed mushrooms, onions, and green peppers.

Housemade pasta, pecorino romano, and freshly cracked black pepper.

House-made ricotta cavatelli with Italian sausage, broccoli rabe, and garlic, sautéed in olive oil.

Spaghetti with homemade beef and pork meatballs, served in a traditional tomato-based marinara sauce, topped with parmesan cheese.

Fettuccine pasta in a creamy alfredo sauce with butter and parmesan cheese.

Fresh-made pasta with a house-made basil pesto sauce, typically including garlic, pine nuts, and parmesan cheese.

With fresh tomato, eggplant, and ricotta salata in a marinara sauce.

Sautéed seasonal vegetables, including zucchini, mushrooms, and tomatoes, tossed with fresh-made pasta in a light garlic and olive oil sauce.

Freshly made pasta served with a traditional bolognese sauce, typically featuring ground beef, pork, and Italian herbs, topped with parmesan cheese.

Tender beef simmered with mushrooms, onions, and sour cream, served over house-made pappardelle.

Layers of pasta, ground beef, ricotta, and bechamel, topped with marinara sauce.

Pasta in a creamy vodka tomato sauce with prosciutto and sautéed onions.

Sautéed chicken breast with fresh spinach, garlic, and a light lemon white wine sauce.

Sautéed chicken breast with capers in a lemon white wine sauce.

Sautéed chicken breast with mushrooms in a marsala wine sauce, served over spaghetti.

Breaded chicken breast topped with marinara sauce and melted cheese, served over spaghetti.

Squid ink spaghettini with bay scallops, prawns, squid, and mussels in a smoked arrabiata sauce.

Grilled salmon and shrimp served with mushrooms and spinach in a creamy madeira sauce.

Shrimp, mussels, clams, and calamari in a light marinara sauce over linguine pasta.