München Haus Menu

Locally made exclusively for München Haus, this 1/3 pound pork sausage is infused with Icicle Brewing's Dirtyface Amber Lager and spices for a unique taste of Leavenworth

1/3 pound smoked pork and beef with black pepper, all-spice, and a hint of garlic, Polish Sausage

1/4 pound coarsely ground organic chicken made with spinach, onion, and chive for a light, healthy and delicious alternative

1/4 pound coarsely ground organic chicken made with bell peppers, paprika and cayenne for a spice forward option

1/4 pound smoked pork and beef with a flavorful, creamy texture and kick of cayenne makes this slightly spicy sausage a staff favorite

1/4 pound pork and veal wurst with parsley, green onion and celery

Field Roast's smoked apple and sage plant-based sausage is sweet, savory, and delicious (vegan upon request, contains gluten)

Vegan, soy free, gluten-free bratwurst (additional cook time)

1/4 pound all beef, all-natural classic “dog”

A smaller, kid-sized all-beef “dog” crafted with naturally smoked, grass-fed, Regenerative Organic Certified Beef®

Cannot be toasted

Original Sea Salt, BBQ Luau, Jalapeño, Sea Salt & Vinegar, or Sweet Maui Onion

Served chilled, a tangy dressing of savory bacon, red wine vinegar, herbs, and a touch of sugar dress this simple salad of sliced potatoes

Loaded with beef and beans, fresh tomatoes, onions and a special blend of herbs and spices

A hearty plant-based vegan chili made with pulled oats, red kidney beans, tomatoes, bell peppers, roasted poblano peppers and traditional Southwestern spices

German Curry Sauce and Jalapeño Hornet Sauce

Dill Relish, Sweet Relish, Diced Onions, Sliced Jalapeños, Creamy Horseradish, BBQ, Ketchup, Mayonnaise